Cheesy Potato Broccoli Casserole Food

CHEESY POTATO BROCCOLI CASSEROLE / SIDE DISH

Steps:

• Blanch the broccoli for about two minutes. Set aside.
• Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. (For us it is about 17 minutes) Stack them into a baking dish.
• Preheat the oven to 350 degrees.
• In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic powder, and basil. Stir until fully combined.
• Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Spread the bread crumbs over the cheese and evenly pour butter on top of that.
• Place the dish into the preheated oven and cook for 20 minutes.

CHEESY BROCCOLI CHICKEN AND POTATO BAKE

Steps:

• Boil, drain, peel, dice potatoes. Set aside.
• Boil, drain, dice chicken breasts. Set aside.
• In a medium sauce pan, melt butter, add flour, once this starts to brown, slowly add milk stirring constantly until its slightly pasty.
• Remove from heat, add cheese, stir until cheese melts inches
• In a large baking pan, layer potatoes, broccoli, chicken, cheese mix.
• Continue to layer.
• Bake at 350, for 40 minutes or until cheese begin to brown.

SMASHED POTATO-BROCCOLI CASSEROLE

Steps:

• Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
• Drain potatoes, reserving 3/4 cup of cooking liquid.
• Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
• Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
• Spoon mixture into sprayed casserole dish.
• Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.