Cheesy Mashed Potatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Make and share this Cheesy Mashed Potatoes recipe from Food.com.

Provided by Carmen B.

Categories     Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 lbs potatoes, about 6 to 8 medium
1 tablespoon butter, at room temperature
1/2 cup light sour cream or 1/2 cup regular sour cream
1 teaspoon salt
1/4 teaspoon fresh ground black pepper (optional)
1 cup grated cheddar cheese

Steps:

  • Peel potatoes and cut in half. Place in a large saucepan and cover with water.
  • Cover saucepan and bring to a boil over high heat. Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
  • Drain potatoes and mash, preferably with a potato masher.
  • Stir in butter, sour cream, salt and pepper.
  • Stir in cheese just until mixed.
  • Pile into a heated serving dish.
  • Potatoes can be covered and kept warm in oven for up to 30 minutes.
  • Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.

Nutrition Facts : Calories 528.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 47.4, Sodium 829.8, Carbohydrate 81.7, Fiber 10, Sugar 3.8, Protein 17.2

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Provided by Nancy Fuller

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 5

3 pounds russet potatoes, peeled and cut into chunks
8 tablespoons (1 stick) butter
1/2 cup milk
Salt and freshly ground pepper
1 cup shredded cheddar

Steps:

  • Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
  • Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always have to bring chips to his party when I bring this side dish. Great comfort food.

Provided by KellyG

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

4 large baking potatoes, peeled and cut into 2-inch chunks
8 ounces shredded sharp Cheddar cheese
1 cup milk
1 (8 ounce) container sour cream
½ cup butter
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon dried dill weed
4 ounces shredded sharp Cheddar cheese

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Transfer the potatoes to a food processor. Add 8 ounces Cheddar cheese, milk, sour cream, butter, dill weed, salt, and pepper. Process until smooth. Pour mixture into the prepared baking pan. Sprinkle with the remaining Cheddar cheese, then cover with aluminum foil
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until the cheese is lightly browned, 15 to 20 minutes more.

Nutrition Facts : Calories 328.6 calories, Carbohydrate 23.9 g, Cholesterol 60.1 mg, Fat 21.6 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 13.6 g, Sodium 450.7 mg, Sugar 2.1 g

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Find out how ridiculously easy it is to make our Cheesy Mashed Potatoes. The crowd will roar with approval for our Cheesy Mashed Potatoes with bacon bits.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

1-1/2 lb. red potatoes (about 5), peeled, cut up
1 cup CHEEZ WHIZ Cheese Dip
2 Tbsp. milk
1/4 cup OSCAR MAYER Real Bacon Bits
1 Tbsp. sliced green onions

Steps:

  • Cook potatoes in large saucepan of boiling water 20 min. or until tender.
  • Drain potatoes; return to saucepan. Add CHEEZ WHIZ and milk; mash to desired consistency.
  • Add remaining ingredients; mix well.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CHEESY MASHED POTATOES



Cheesy Mashed Potatoes image

Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

6 large potatoes, peeled and quartered
1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/3 cup chopped onion
1 large egg
2 teaspoons salt
1/2 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.

CHEESY MUSTARD MASH



Cheesy mustard mash image

Serve up a side that's lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour

Provided by Jane Hornby

Categories     Dinner, Side dish

Time 35m

Number Of Ingredients 5

1kg Maris Piper potato , cut into large chunks
4 tbsp low-fat crème fraîche
50g very strong cheddar , grated
2 tbsp wholegrain mustard
1 tbsp thyme leaf

Steps:

  • Boil the potatoes in salted water for 20 mins or until tender, then drain.
  • Heat the grill to high. Mash the potatoes until smooth, then beat in the crème fraîche and half the cheese. Season to taste, then spoon the hot mash into a medium baking dish and smooth the top.
  • Mix together the rest of the cheese, the mustard and thyme leaves. Spread over the mash with a spatula or the back of a spoon. Grill until the cheese is melting and golden, then serve with the beef.

Nutrition Facts : Calories 275 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE



Mama's Famous Cheesy Mashed Potato Casserole image

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories     Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
  • While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
  • Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
  • Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

More about "cheesy mashed potatoes food"

AMISH MASHED POTATO CASSEROLE RECIPE: 5-INGREDIENT CHEESY ...
We all love a good potato casserole, and the Amish make an especially tasty one! This easy mashed potato recipe with cheese is super simple to make, and such a delicious casserole to share with friends and family.. Serve this easy Amish recipe as a side dish for dinner with that ham, for the holidays, or anytime!. Cuisine: American Prep Time: 5 minutes Cook Time: 1 hour
From 30seconds.com


CHEESY MASHED POTATOES CASSEROLE » NOT ENTIRELY AVERAGE
This recipe for creamy baked Cheesy Mashed Potatoes Casserole combines America’s favorite comfort food, the mashed potato together with sour cream, chives AND green onions, shredded cheese, and salty dry-cured country ham or prosciutto! This recipe was created out of necessity. When the holidays come around, inevitably I have more casseroles and last minute dishes to …
From notentirelyaverage.com


CHEESY MASHED POTATOES RECIPE — THE MOM 100
Mashed potatoes are (in many minds, including mine) a perfect food. And yet nothing makes a favorite comfort food better than the addition of cheese. And when cheese and potatoes meet up, only good things can happen. My family is eternally delighted when a bowl of these cheesy mashed potatoes hit the table, and no matter what else is for dinner, it’s just …
From themom100.com


CHEESY MASHED POTATOES - DEPENDABLE RECIPES & TIPS
Add half-and-half or milk and 1 cup shredded cheddar cheese and beat on medium speed until potatoes are light and fluffy. Sprinkle potatoes with 1 tsp kosher salt and whip on high speed an additional 20 seconds. Let potatoes sit 2 minutes then fold in remaining cheese. Season with pepper to taste. Transfer to a serving dish and enjoy!
From everydaydishes.com


HOW TO MAKE GARLIC MASHED POTATOES WITH MINCED …
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. Provided by Food Network. Categories side-dish. Total Time 21 minutes. Prep Time 15 minutes. Cook Time 6 minutes. Yield 4 servings. Number Of Ingredients 8
From tutdemy.com


CHEESY HORSERADISH MASHED POTATOES - FOOD DUCHESS
Using a potato ricer or a masher, mash the potatoes back into the empty pot. Add butter, infused cream, sour cream, horseradish, ½ of the Bothwell Horseradish Cheese, and ½ of the aged white cheddar to the pot, and mix well until completely combined (using a hand-mixer makes very easy work of this!).
From foodduchess.com


MISSION BBQ CHEESY POTATOES RECIPES
In a medium-sized bowl, combine potatoes, sour cream, cream of chicken, green onions (or onion powder), salt, pepper, 1/4 cup melted butter and shredded cheese. Stir until combined. Then spread into the baking dish. Top with extra cheese if desired. Bake for 30-40 minutes, or until golden brown and bubbling hot.
From tfrecipes.com


MAKE AHEAD CHEESY MASHED POTATOES | FOODTALK
Simply Boil the potatoes. Drain. And then whip them up adding in the remaining ingredients (except for shredded cheese and parsley.) Place the cheesy potatoes in a greased casserole dish and top with more cheese, parsley, and patties of butter. Then bake until the potatoes are warmed through and the top is golden brown.
From foodtalkdaily.com


CHEESY MASHED POTATOES RECIPE NO BAKE – DEAL RECIPE
Add the sour cream, salt, and pepper to the potatoes. Cheesy Mashed Potato Bake Recipe Food recipes, Cheesy . Drain well, add butter and cream cheese, mash. Cheesy mashed potatoes recipe no bake. Bake for 80 minutes until the potatoes are cooked and the top is golden. The potatoes can be frozen for up to 3 months. Use a spatula to break the beef up …
From dealrecipe.com


CHEESY MASHED POTATOES RECIPE - EASY FRENCH FOOD
Cheesy Mashed Potatoes Recipe. This cheesy mashed potatoes recipe is known as aligot is France. They are a speciality of the Auvergne region in the mountainous south central area of France (called le Massif Central).You will sometimes find these potatoes made with great fanfare in French restaurants, but you can easily make them at home and put on your own show.
From easy-french-food.com


CREAMY CHEESY MASHED POTATOES - LOVEFOODIES
4. Using a potato masher, begin by mashing the potatoes then add the butter, milk and cream cheese. Continue to mash until smooth and there are no lumps. 5. Add the grated cheese and stir in using a wooden spoon or the masher. Cmbine well. Taste and add some ground black pepper and salt if required.
From lovefoodies.com


CHEESY MASHED POTATOES - URBAN FARMIE
Mashed potatoes are amazing, but yes, most recipes are often written for a large family. It can be hard to scale down a recipe that starts with 3.5 lbs of potatoes, so I wanted to make it easier for you. To make mashed potatoes for one or two people, simply halve or quarter the recipe as written. You'll need 2 large potatoes if you're making it for two people, or just …
From urbanfarmie.com


CHEESY HERBED MASHED POTATOES - MRFOOD.COM
This cheesy mashed potatoes recipe is filled with fresh-tasting herbs and is sure to be your new go-to favorite recipe for easy mashed potatoes. These Cheesy Herbed Mashed Potatoes are loaded with your favorite tastes, so they're a perfect side dish for holiday or regular-day dinners. Serve this creamy mashed potatoes recipe alongside your Thanksgiving favorite …
From mrfood.com


BAKED POTATO MASHED POTATOES RECIPE - ALL INFORMATION ...
Baked Mashed Potatoes Recipe — The Mom 100 top themom100.com. Peel the potatoes and cut them into 2-inch pieces.Add the potatoes to the pot, adjust the heat so the water stays at a simmer, and simmer the potatoes for about 20 to 25 minutes until they are very tender, almost falling apart when you slide a knife into them.Drain well, then mash them into a large bowl …
From therecipes.info


CHILI CHEESY MASHED POTATOES CASSEROLE RECIPE - BOB EVANS ...
Cheesy mashed potatoes with beef chili, beans, and spices is a hearty comfort food casserole to love! Make this cheesy potato casserole recipe for dinner tonight! Ingredients. 2 (24 ounce) packages Bob Evans Original Mashed Potatoes; 1 pound 85% lean ground beef; 1 teaspoon kosher salt; 1 (14.5-ounce) can fire roasted diced tomatoes with garlic
From bobevansgrocery.com


CHEESY BAKED MASHED POTATOES - COOKIES AND CUPS
Instructions. Preheat oven to 350°F. Grease a 9×13 baking dish with 2 tablespoons of butter, set aside. Place the potatoes in a large pot and fill with water until just covered. Bring the potatoes to a boil. Reduce heat to a low boil and cook for …
From cookiesandcups.com


EASY POTATO CAKES RECIPE (USING MASHED POTATOES)
Potato cakes that are made with leftover mashed potatoes. These lovely Cheesy Mashed Potato Cakes that are soft from the inside, but golden and crispy from the outside! Make sure to check out my Vegan potato cakes with rice and carrot, they’re to die for! The long-awaited summer is finally here! And so is the long summer school vacation. There are lots of activities …
From littlesunnykitchen.com


CHEESY MASHED POTATOES - MR. FOOD
In a medium saucepan, combine milk and butter over medium heat until hot but not boiling, stirring occasionally. Remove from heat and add potato flakes, salt, and pepper; mix well. Add onion, garlic, and chives; mix well. Add 3/4 cup cheese and egg; mix well. Spoon into baking dish then sprinkle remaining 1/4 cup cheese over top.
From mrfood.com


CHEESY MASHED POTATOES RECIPES
2015-11-25 · Cheesy Red Mashed Potatoes Creamy, rich White Cheddar Red Mashed Potatoes with parsley, garlic and herbs, butter, cheese, milk and seasoning. Serve as a side dish for dinner, holiday parties and potlucks. Classic comfort food doesn’t get any better than this. Mashed potatoes are a staple in our house, mostly because they can be made into so ...
From tfrecipes.com


CHEESY MASHED POTATOES (3 KINDS OF CHEESE!) - THE CHEESE KNEES
Potato Recipes. Crockpot Cheesy Mashed Potatoes; Cheesy Hash brown Potatoes; How to Bake a Potato ; Cheesy Mashed Potatoes. These cheesy mashed potatoes are made with Romano cheese, cream cheese, and cheddar cheese. They are creamy, delicious, and perfect for the holidays or special occasions. Prep: 25 minutes Cook: 30 minutes Total: 55 minutes. Fat …
From cheeseknees.com


BEST CHEESY MASHED POTATOES - ALL INFORMATION ABOUT ...
In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
From therecipes.info


CHEESY BAKED MASHED POTATOES - FOOD DOLLS
Cheesy Baked Mashed Potatoes ... These mashed potatoes are so easy, and can be made in one baking dish! Ingredients. Units US M Scale 1x 2x 3x. 2.5 lbs yukon gold potatoes (peeled and chopped) 2 cups whole milk or milk of choice; 4 cloves minced garlic; 4 tbsp butter; 1/2 cup sour cream; 1 cup shredded mozzarella cheese or your favorite cheese; salt and …
From fooddolls.com


CHEESY MASHED POTATOES RECIPE FOOD NETWORK – JUST EASY RECIPE
Making cheesy white cheddar mashed potatoes is super simple. 2 cups low sodium chicken broth; Add the garlic to the water. Smash 5 cloves of garlic and remove the peels. Add a few pinches of salt and bring to a boil. Lower to a simmer and cook, stirring occasionally, until the potatoes are tender but not falling apart.
From justeasyrecipe.com


CHEESY MASHED POTATOES RECIPE - THE ANTHONY KITCHEN
Extra creamy mashed potatoes get an über cheesy makeover with three kinds of cheeses, are baked until hot and bubbly and served up in casserole form for the ultimate comfort food side dish. These Cheesy Mashed Potatoes are a crowd-pleaser the entire family will love, perfect for dinners, holiday gatherings, and potluck parties.
From theanthonykitchen.com


RECIPE: CHEESY MASHED POTATOES | WHOLE FOODS MARKET
Method. Place potatoes in a large pot, cover with salted water and bring to a boil. Reduce heat to medium and simmer until tender, 12 to 15 minutes. Drain potatoes and return to pot. Cook over medium heat, stirring often, until potatoes have dried out and most of the steam is gone, 2 to 3 minutes. Remove pot from heat.
From wholefoodsmarket.com


CHEESY MASHED POTATOES RECIPE FOOD NETWORK - FOOD RECIPE
Cheesy mashed potatoes recipe food network. Add the potatoes to the heating water. Sprinkle with paprika and dot with butter. Replace the lid and give the cheese should take about 10 minutes to melt. Cover and bring to a boil. Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper. Strain the potatoes and add them back to the …
From foodrecipe.news


45 CHEESY MASHED POTATOES IDEAS | RECIPES, COOKING RECIPES ...
Apr 20, 2020 - Explore Jessica Slone's board "Cheesy mashed potatoes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.com


CHEESY MASHED POTATOES | COOK'S COUNTRY - QUICK RECIPES
To perfect our Cheesy Mashed Potatoes recipe, we started with the potatoes. After testing all the options, we favored russets because they whipped up light and fluffy. We found it best to use a strong-flavored cheese and not be stingy. One ... Read More. INGREDIENTS. 4 teaspoons salt; 2 chocolate bar biscuit croissant topping; 1 jelly cotton candy; ½ jelly gummies; 2 cups …
From cookscountry.com


HOW TO COOK CHEESY MASHED POTATOES - MONTALVOSPIRITS
What goes well with cheesy mash? What Goes with Mashed Potatoes Turkey. Turkey and mashed potatoes for Thanksgiving dinner is one of the most classic combos in the American cuisine. Fried Chicken. Another classic pairing is fried chicken and mashed potatoes. Catfish. Beef Wellington. Meatballs. Steak. Meatloaf. Fish Cakes. How does Gordon Ramsay …
From montalvospirits.com


EASY CHEESY MASHED POTATOES RECIPE | YELLOWBLISSROAD.COM
Mashed potatoes make great leftovers because they are easy to freeze and easy to reheat. Allow the cheesy mashed potatoes to cool, then place them into a freezer bag. Press out as much of the air as possible. Freeze for up to 4 months. Thaw in the fridge and reheat on the stove top or in a covered dish in the oven.
From yellowblissroad.com


CRUNCHY CHEESY BAKED MASHED POTATOES - IDAHOAN FOODS
Crunchy Cheesy Baked Mashed Potatoes. Ready in 45 minutes Complexity: Station Chef Serves 12 People ... 16.44 oz. (1 bag) Idahoan Buttery Golden Selects® Mashed Potatoes (item #00335) 1½ cups fat-free sour cream; 1½ cups sharp cheddar cheese, grated; 12 oz low-fat mozzarella, cut into ¼" cubes ; 1 cup panko; 1½ cups fresh Parmesan cheese, grated; 1½ …
From idahoanfoodservice.com


CHEESY MASHED POTATOES - I HEART NAPTIME
Instructions. Fill a large pot of water and add 1 Tablespoon salt. Cut potatoes into 2-inch pieces. Set out the milk, butter and cream cheese to come to room temperature. Place potatoes in the pot and then bring to a boil. Cook for 15 to …
From iheartnaptime.net


THE BEST CHEESY MASHED POTATOES - CAST IRON RECIPES
Bring the water to a boil over medium-high heat for 30 minutes until fork tender and drain. Once drained, return to the dutch oven with the heat off. While still hot, add the butter, cream cheese, thyme, salt, and pepper. Use a handheld mixer to whip. Once mashed, add the heavy cream, milk, and cheeses.
From castironrecipes.com


CHEESY MASHED POTATOES RECIPE | MYRECIPES
Bring potato and water to cover to a boil in a large saucepan; reduce heat, and cook 15 to 20 minutes or until tender. Drain and return to saucepan. Cook over medium heat 30 seconds. Remove from heat. Add cheese and next 4 ingredients; beat at medium speed with an electric mixer until smooth.
From myrecipes.com


CHEESY MASHED POTATOES - THE LAST FOOD BLOG
How to Make Cheesy Potato Mash. Boil the potatoes, wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Dry the potatoes, once you've drained the cooked potatoes, put them back on a medium heat and dry them out for about 2 minutes. …
From thelastfoodblog.com


INA GARTEN'S CHEESY MASHED POTATOES RECIPE | …
Preheat the oven to 375°F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for ...
From popsugar.com


CHEESY MASHED POTATO CASSEROLE RECIPE - FOOD FANATIC
Drain the potatoes and return to the pan. Add cream cheese, butter and milk. Mash until smooth and creamy. Season to taste with salt and pepper. Preheat oven to 350°F. Lightly grease a 2-quart baking dish. Layer half of the potatoes in the bottom, then top with half the cheese. Layer the remaining potatoes and cheese. Bake for 20-30 minutes ...
From foodfanatic.com


CHEESY THYME MASHED POTATOES RECIPE | PBS FOOD
Warm over medium-low heat until the butter has melted. Allow to steep for about 5 minutes. Next, add the heavy cream and heat until just warm. Discard the thyme leaves. Pour that into the stand-up ...
From pbs.org


Related Search