Cheesy Hominy And Olive Casserole Food

CHEESY HOMINY AND OLIVE CASSEROLE

Steps:

• Melt the 3 tablespoons butter in a heavy saucepan over low heat.
• Add the green pepper and onion; saute until tender.
• Add the flour and cook 1 minute, stirring constantly.
• Gradually add the milk; cook over medium heat, stirring constantly, until thickened and bubbly.
• Add cheese, salt, mustard, and hot sauce; stir until cheese melts.
• Stir in the hominy and olives.
• Spoon mixture into a lightly greased 1-1/2 quart casserole.
• Combine breadcrumbs and melted butter; sprinkle over hominy mixture.
• Bake, uncovered, at 375°F for 20 minutes or until mixture is bubbly.

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

CHEESY BACON AND HOMINY CASSEROLE

Steps:

• 1. Drain and rinse hominy; set aside.
• 2. Cook bacon and crumble; set aside.
• 3. Peel and slice shallots. Peel and mince garlic.
• 4. In a medium saucepan melt butter over medium-high heat. Add the sliced shallots, minced garlic, salt and pepper and cook for 2 or 3 minutes, stirring frequently. Stir in the flour and blend well.
• 5. Add the half-and-half or milk gradually, and stir constantly until mixture begins to thicken, about 5 minutes.
• 6. Blend in 1 cup of the cheese and stir until melted.
• 7. Add the hominy and mix thoroughly. Place the mixture into a lightly buttered 2-qt. baking dish. Bake, covered, in a preheated 350-degree oven for 30 minutes.
• 8. Remove cover and sprinkle on the crumbled bacon, followed by 1/2 cup cheese.
• 9. Continue baking, uncovered, for 15 minutes or until cheese is melted. Serve immediately.

BAKED HOMINY AND CHEESE

Steps:

• In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.

CHEESY HOMINY FROM SCRATCH

Steps:

• Combine hominy and water in a 5-6 quart slow cooker.
• Cover. Cook on HIGH 3-4 hours, or on LOW 6-8 hours.
• Stir in remaining ingredients.
• Cover. Cook on HIGH 30-60 minutes.

HOMINY AND CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.
• Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.
• Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

CHEESY HOMINY CASSEROLE

Steps:

• Combine first six ingredients in a large mixing bowl; spoon into a lightly greased 13" x 9" x 2" baking dish.
• Sprinkle with breadcrumbs; dot with butter.
• Bake, uncovered, at 350 degrees for 30 minutes.
• Garnish with green chiles and pimiento strips.

ZESTY HOMINY AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
• Bake for 25 minutes in the preheated oven, or until heated through.

CHEESY HOMINY CASSEROLE

Steps:

• 1. Preheat over to 350.
• 2. Coat medium skillet with cooing spray and sauté onion and garlic. Cook until onions are translucent. Reduce heat to med-low and mix in green chilies. Cook 1 minute. Stir in cream cheese mixture until fully melted. Remove skillet from heat.
• 3. Place all in a 2 quart casserole and stir to combine. Bake for 35 minutes and cool for 5 minutes before serving. I lightly cover with foil the first 25 minutes and then uncovered the last 10 minutes.

CHEESY HOMINY

Steps:

• 1. Mix everything together. You can either microwave this or cook in the oven,till the cheese is melted.
• 2. Most of the time we don't add the rotel.I usually will use it if I don't have any mexican velveeta on hand and all I have is the regular kind

OLIVE CASSEROLE

Steps:

• Cook egg noodles according to package directions, set aside.
• Brown ground beef and green pepper in olive oil.
• Grate together cheese, onion and garlic.
• Combine with meat and olives.
• Add olive liquid, cooked noodles, corn and tomatoes.
• Mix and pour into 13x9x2 casserole dish.
• Cover with foil.
• Bake at 350 for 45-60 minutes.

HOMINY CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients except for the crushed corn chips.
• Pour into a 2-quart casserole and cover with the crushed chips.
• Bake at 350 degrees for 35 minutes.