Leftover Vegetable Casserole Food
20 VEGETABLE CASSEROLES YOUR FAMILY WILL LOVE
These tasty vegetable casserole recipes are perfect for Meatless Monday! From butternut squash to sweet potatoes to broccoli and Brussels sprouts, these hearty dishes are just too good.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a vegetable casserole in 30 minutes or less!
Nutrition Facts :
LEFTOVER VEGETABLE CASSEROLE
Make and share this Leftover Vegetable Casserole recipe from Food.com.
Provided by yrragnelg
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop and steam all vegetables.
- Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
- Put vegetables in casserole dish and top with sauce and cheese.
- Cook till cheese is melted.
FAST AND EASY (LEFTOVER) VEGGIE CASSEROLE FOR TWO
Since I always buy veggies in bulk I often find myself desperately searching for ways to use them up before they go bad. Easy, quick, and open for tons of variation! Use your favorite soup and veggies :)
Provided by The Easy Vegan
Categories Potato
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees.
- Grease a 9 x 5 loaf pan with non-stick spray or butter/margarine (I imagine this would also be great with little single size servings in a cupcake tray!).
- In a medium bowl, mix your veggies (veggies should be at least tender, I just nuked some green beans for 3 minute in the microwave), soup, garlic, soymilk (or milk), flour, and black pepper together (add salt if you like, but my soup was salty enough).
- Spread this mixture out in your loaf pan.
- Divide your margarine or butter into 6 or so pats and put them evenly over the mixture.
- Top with breadcrumbs, and bake for 15 minutes or until breadcrumbs are toasted.
- Let cool and enjoy! :).
Nutrition Facts : Calories 320.9, Fat 13.8, SaturatedFat 2.5, Sodium 445.5, Carbohydrate 41.7, Fiber 2.4, Sugar 2.7, Protein 7.4
THANKSGIVING LEFTOVERS CASSEROLE
Surprise your family with Thanksgiving Leftovers Casserole! You may want to roast turkey year-round for this flavorful Thanksgiving Leftovers Casserole.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
- Combine turkey, mixed vegetables and mayo; spoon over stuffing.
- Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
- Bake 30 to 40 min. or until heated through.
Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 620 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 23 g
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