Rosemary Herb Seasoning Mix Food
GARLIC-HERB SEASONING AND GARLIC-HERB BREAD
This is a wonderful blend of garlic and herbs. Use it to flavor vegetables such as cauliflower, broccoli, cabbage or turnips. When combined with butter or margarine, it is excellent on toasted crusty bread, which can be served as an appetizer or accompaniment to any pasta dish.
Provided by shelbyrose
Categories Spreads
Time 30m
Yield 32 appetizers, 8 serving(s)
Number Of Ingredients 14
Steps:
- In an airtight container, combine all ingredients.
- Cover tightly and shake well.
- Store in a cool dry place.
- Directions For Garlic-Herb Bread:.
- Preheat oven to 350 degrees.
- Cut bread into 16 slices (halve each slice if serving as an appetizer).
- Arrange in a single layer on large baking sheet.
- In a small bowl, blend butter and 2 teaspoons garlic-herb seasoning.
- Spread evenly over bread slices.
- Sprinkle slices with sesame seeds.
- Bake until hot and crisp, about 10-15 minutes.
Nutrition Facts : Calories 437.5, Fat 27.9, SaturatedFat 15.5, Cholesterol 61, Sodium 1387.7, Carbohydrate 42.9, Fiber 8.9, Sugar 0.7, Protein 8.7
ROSEMARY GARLIC SEASONING
With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.
Provided by Rita1652
Categories < 15 Mins
Time 5m
Yield 18-20 ounces, 80 serving(s)
Number Of Ingredients 7
Steps:
- Place all in a blender according to list. Blend and place in 4 ounce containers.
Nutrition Facts : Calories 12.4, Fat 0.2, SaturatedFat 0.1, Sodium 1416.5, Carbohydrate 3, Fiber 1, Sugar 0.4, Protein 0.4
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