Cane Sauce For Dippin Chicken Food

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CANE SAUCE (FOR DIPPIN' CHICKEN)



Cane Sauce (For Dippin' Chicken) image

The sauce from Raisin' Canes restaurant, also similar to a few other chicken finger restaurants (like Guthrie's.) I looked at tons of websites, and combined recipes until it tasted the same to me. This makes enough for 2-3 people to dip chicken, texas toast, and fries in.

Provided by Random Rachel

Categories     Sauces

Time 3m

Yield 2-3 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic salt
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, to taste

Steps:

  • Combine all ingredients, mix well. Add additional pepper if desired.
  • You can serve immediately, but it will taste better if the flavors are given the chance to "meld" in the fridge for a few hours (or days) before serving.

DIPPING SAUCE



Dipping Sauce image

Dipping sauce for a fried onion.

Provided by jodi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Steps:

  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

RAISING CANE'S SAUCE



Raising Cane's Sauce image

A copycat recipe for Raising Cane's sauce. I used other recipes as a base and tweaked them until it was right. Other recipes don't use enough Worcestershire or they use way too much with other ingredients that are not included in the original sauce. The key is to let this sit for 24 hours.

Provided by Nichole D.

Categories     Sauces

Time 5m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
1/4 cup ketchup
1/2 teaspoon garlic powder
1/2 teaspoon fresh cracked pepper
1 -2 teaspoon Worcestershire sauce

Steps:

  • Put all ingredients into a bowl and mix thoroughly. Allow to sit in the fridge for 24 hours or at least overnight for the best flavor.
  • If your sauce doesn't taste like Cane's, add 1 shake of Worcestershire at a time and taste after each addition until it's right. (The flavor of the sauce depends on the Worcestershire and the brands of mayo and ketchup you used.).

Nutrition Facts : Calories 17.7, Fat 0.1, Sodium 181.3, Carbohydrate 4.5, Fiber 0.1, Sugar 3.6, Protein 0.4

RAISING CANE'S DIPPING SAUCE RECIPE - (3.8/5)



Raising Cane's Dipping Sauce Recipe - (3.8/5) image

Provided by á-25087

Number Of Ingredients 6

1/2 cup mayonnaise (not Miracle Whip)
1/4 cup ketchup
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/8 teaspoon white vinegar
1/2 teaspoon black pepper

Steps:

  • Mix all ingredients and chill until ready to serve. Serve with chicken strips or nuggets. French Fries are also great dipped in it.

CRISPY CHICKEN WITH HONEY DIPPIN' SAUCE



Crispy Chicken With Honey Dippin' Sauce image

I think I got this from Family Fun. A great kid friendly meal. I made this with a cooking class of kids grades 4 and up and they ALL loved it. The sauce is great with other stuff too. Finger friendly too! The fat grams will be less than stated, because you won't use all of the dip.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup light mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons natural creamy peanut butter
4 boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs)
1 1/2 cups finely crushed potato chips

Steps:

  • Mix dressing, honey, mustard and peanut butter.
  • Brush chicken with 1/2 cup of the dressing mix; coat with crushed chips. Place on greased cookie sheet.
  • Bake at 425° for 7 to 9 minutes. Turn; continue baking 4 to 5 minutes, or until lightly browned. Serve with remaining dressing mix as dipping sauce.
  • Serve cut-up carrots, celery or apples with remaining sauce.

Nutrition Facts : Calories 225.7, Fat 13.6, SaturatedFat 2.3, Cholesterol 48.3, Sodium 368.9, Carbohydrate 12.3, Fiber 0.4, Sugar 10.4, Protein 13.9

CHICKEN DIPPIN'



Chicken Dippin' image

This dish is extra-rich! Incredibly easy to prepare. It is the kind of recipe that guarantees you can impress your guests without spending hours and hours in the kitchen! It's great served with rice, just add steamed fresh broccoli and you have a beautiful dinner! From Chef Paul Prudhomme's Fiery Foods That I Love cook book.

Provided by Sharon123

Categories     Southwestern U.S.

Time 45m

Yield 6 serving(s)

Number Of Ingredients 19

2 teaspoons salt
2 teaspoons dry mustard
2 teaspoons ground turmeric
2 teaspoons paprika
2 teaspoons dried ancho chile powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
1 teaspoon ground allspice
3/4 teaspoon onion powder
3/4 teaspoon white pepper
1/2 teaspoon cayenne
1/2 teaspoon black pepper
6 (5 ounce) boneless skinless chicken breast halves
2 tablespoons vegetable oil
2 1/2 cups chopped onions
1/2 cup cane syrup
1/4 cup finely diced fresh jalapeno pepper
2 cups heavy cream

Steps:

  • Combine the seasoning mix ingredients in a small bowl.
  • Sprinkle the chicken evenly with 2 Tablespoons of the seasoning mix. Rub it in well.
  • The turmeric in the seasoning mix turns the chicken a pretty golden color.
  • Heat the oil in a heavy 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
  • Brown the chicken in batches, about 3 minutes on each side, then remove from the pot.
  • Add the onions to the pot and cook, stirring and scraping the pot frequently, for 8 minutes.
  • Stir in the syrup, jalapeno peppers, heavy cream, and remaining seasoning mix and scrape the pot bottom thoroughly to loosen all the brown bits.
  • Return the chicken and the accumulated juices to the pot and push it into the sauce.
  • Bring just to a boil, reduce the heat to low, then cover and cook, stirring occasionally, until the chicken is done, about 15 minutes.
  • Serve hot.

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