Salmon With Mango Chimichurri Food

SALMON WITH MANGO CHIMICHURRI

Steps:

• Stir together mango, cilantro, red-pepper flakes, oil, and lime juice; season with salt and pepper.
• Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season salmon with salt and pepper and lightly brush with oil. Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.

SALMON SANDWICHES WITH CHIMICHURRI MAYO

Steps:

• Heat 2 Tbsp. of the dressing in large skillet. Add fish; cook 4 min. on each side or until fish flakes easily with fork and golden brown on both sides.
• Meanwhile, mix remaining 2 Tbsp. dressing, the parsley, cilantro, onions, mayo, red pepper and lime juice.
• Spread mayo mixture onto bread slices. Fill evenly with fish and cucumbers.

CURRY SALMON WITH MANGO

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal.
• Bake in the preheated oven until cooked through and flesh flakes easily with a fork, about 15 minutes.
• Mix avocado oil, curry powder, and salt together in a small bowl. Pour over salmon. Scatter diced mango, red onion, and serrano pepper over salmon. Serve garnished with cilantro and a squeeze of lime.