Vanilla Wafer Coconut Cake Food

VANILLA WAFER COCONUT CAKE

Steps:

• Preheat oven to 325-350°F.
• Cream butter and sugar until fluffy.
• Blend in crushed wafers and baking powder.
• Beat in eggs, one at a time.
• Stir in pecans and coconut.
• Turn into a greased and floured 9-inch round cake pan.
• Bake for 45 minutes.
• Cool.
• Cut into 6-8 wedges.

VANILLA WAFER CAKE

Steps:

• Preheat the oven to 350 degrees F and grease and flour a tube or Bundt pan.
• In a large bowl, beat the eggs well. Mix the sugar, vanilla wafers, coconut, pecans and milk into the eggs.
• Pour the mixture into the tube or Bundt pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Let sit in the pan for 10 minutes, and then turn out onto a plate. Allow to cool completely.
• If desired, heat 1 tablespoon butter in a small saute pan. Cut a 1-inch slice of cake, butter both sides and toast in the butter. Add a dollop of whipped cream and serve with berries. Drizzle with caramel sauce. Repeat with remaining cake slices.

VANILLA WAFER CAKE- A CLASSIC RECIPE

Steps:

• Preheat the oven to 325 degrees F. Prepare a bundt pan (We used "Goop" -an easy homemade non-stick pan coating. Please see notes below)
• In a medium size bowl, add the chopped pecans and coconut, set aside.
• Crush the vanilla wafers in a plastic bag using a rolling pin or crush fine using a food processor.
• In the bowl of your mixer mix the butter until smooth.
• Gradually add the sugar and mix 3 to 5 minutes or until lightened in color and fluffy
• Add the eggs one at a time, mixing after each until the yellow of the yolk has blended in.
• Add the crushed vanilla wafers, milk and vanilla and mix well.
• Stir in the coconut and chopped pecans.
• The batter will be thick. Spoon into a prepared bundt pan (prepared using Goop (see Notes below) or greased and floured.
• Bake at 325 degrees for 1 hour and 10 minutes. At 1 hour check using a long skewer or toothpick. It is done when the toothpick is clean or with just a few crumbs attached
• Cool 10 to 15 minutes then turn out.
• Optional: Apply a dusting of powdered sugar to the top of the cake by spooning a small amount into a sifter and lightly tapping the side. This should be done soon before serving as the powdered sugar will absorb over time.

VANILLA WAFER COCONUT CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each until light and fluffy. Add wafers to creamed mixture alternately with milk. Fold in coconut and nuts. , Pour into a greased and floured 10-in. tube pan with a removable bottom. Bake at 350° for 1-1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely. If desired, garnish with whipped cream or ice cream.

VANILLA WAFER CAKE III

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
• In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
• Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.

VANILLA WAFER CAKE IV

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
• Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

VANILLA WAFER CAKE

Steps:

• Cream together the sugar and the butter.
• Add the eggs to the milk while stirring, one at a time.
• Combine the egg-milk mixture with the sugar-butter one.
• Add the crushed vanilla wafers and beat well.
• Add the vanilla, coconut, and pecans and mix together well.
• Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.