Cheesy Hashbrown Casserole Without Cream Of Chicken Soup Freezer Meal Side Dish Recipe 455 Food

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CHEESY HASHBROWN CASSEROLE (WITHOUT CREAM OF CHICKEN SOUP) - FREEZER MEAL - SIDE DISH RECIPE - (4.5/5)



Cheesy Hashbrown Casserole (without Cream of Chicken soup) - Freezer Meal - side dish Recipe - (4.5/5) image

Provided by LLINDQU295

Number Of Ingredients 14

Topping:
3 tablespoons butter
1 large yellow onion, chopped
1/4 cup all-purpose flour
1 cups low-sodium chicken broth ( can make it 1 1/2 cups)
1 cup milk ( used 1 cup whipping cream)
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 cups shredded sharp cheddar cheese (8 ounces)
1 bag shredded hash browns
1/2 cup light sour cream (omitted)
3 cups cornflakes or fried onions, lightly crushed
2 tablespoons butter, melted

Steps:

  • Melt the butter in a large pot over medium heat. Add the onion and cook until the onion is softened and translucent, about 5-6 minutes. Stir in the flour and cook, stirring constantly, for about a minute. Combine the chicken broth and milk in a liquid measure and slowly whisk in the mixture. Add the salt, pepper and thyme. Stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Take the pot off the heat and stir in the cheese until smooth. Mix in the hash browns, lifting and folding the mixture until well combined. Finally, stir in the sour cream. In a medium bowl, toss the lightly crushed cornflakes with the butter until evenly combined. Scoop out the potato mixture into a 9X13-inch baking dish and top with the buttered cornflakes. (*you may place in zip lock bag and freeze for later. Thaw for 24 hours when ready to cook) Bake at 350 degrees for 45 minutes, until hot and bubbly around the edges.

CHEESY HASHBROWN SOUP



Cheesy Hashbrown Soup image

This recipe comes from Paula Deen. I couldn't find one exactly like this on Food.com and wanted to incorporate it into my weekly meal planning. One of my co workers made it and it was a huge hit. Everyone loved it.

Provided by Chicken Queen

Categories     Potato

Time 5h40m

Yield 8 serving(s)

Number Of Ingredients 7

30 ounces frozen hash brown potatoes
2 (14 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup onion, chopped
1/3 teaspoon ground black pepper
1 (8 ounce) package cream cheese
minced green onion

Steps:

  • In a slow cooker, combine potatoes, broth, soup, onion, and pepper.
  • Cover, and cook on low for 5 hours.
  • Stir in cream cheese, cook 30 minutes, stirring occasionally, until combined.
  • Garnish with green onion.

Nutrition Facts : Calories 239.9, Fat 13.2, SaturatedFat 6.5, Cholesterol 34.3, Sodium 709, Carbohydrate 24.1, Fiber 1.7, Sugar 1.9, Protein 7.1

CHEESY HASHBROWN POTATO CASSEROLE {FUNERAL POTATOES}



Cheesy Hashbrown Potato Casserole {Funeral Potatoes} image

Yield 12

Number Of Ingredients 9

1 (32 ounce) bag frozen shredded hashbrowns (divided)
2 (10.75 ounce) cans cream of chicken soup
2 cups sour cream
1/3 cup onions (chopped)
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups shredded cheddar cheese (divided)
2 cups Ritz crackers (or crushed corn flakes)
1/2 cup butter (melted)

Steps:

  • Lightly grease a 9 x 13 inch pan with non stick cooking spray.
  • Place half of the bag of hashbrowns in the prepared pan.
  • In a medium bowl combine the soup, sour cream, onions, and salt and pepper.
  • Gently spoon half of this mixture over the hashbrowns in the pan.
  • Sprinkle 1 cup of cheese over the soup mixture.
  • Then add the remainder of the hashbrowns on top, and spoon over remaining soup mixture and the other half of cheese.
  • Crush the Ritz crackers and combine with the melted butter. Sprinkle over the top of the casserole.
  • Bake at 350 degrees for 35 to 40 minutes.

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  • In preheated medium sauce pot, add butter and stir to melt. Add Flour and whisk to combine with the butter. Cook stirring constantly for 2-3 minutes. Slowly whisk in the broth and then milk until the roux is completely and smoothly mixed into the liquids. Continue to stir and cook over medium heat until it comes to a light simmer and thickens. Turn off the heat.
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