Egg Hash Brown Pie Food

BREAKFAST PIE WITH A HASH BROWN CRUST

Steps:

• Gather the ingredients. Preheat the oven to 400 F.
• Grease a pie tin and press the hash browns into the pie tin, covering the bottom completely and pressing up onto the sides.
• Bake in the preheated oven for 10 minutes until just browned.
• Add the bacon slices to a sheet pan lined with parchment paper.
• Cook in the preheated oven for 10 minutes, or until firm but not crispy.
• While the crust and bacon are cooking, prepare the mushrooms. Add the butter to a sauté pan. Once melted, add the mushrooms and half of the salt and pepper. Cook on medium-high heat until browned, about 3 minutes.
• Whisk the eggs together until completely beaten and the whites and yolks are totally incorporated.
• Whisk the cooked mushrooms, milk, shredded cheese, and chopped scallions into the eggs. Season with the remaining salt and pepper.
• Pour the egg mixture into the hash brown crust. Bake for 25 minutes or until the eggs are mostly set.
• Form the bacon into a lattice crust over the top of the egg. Then brush the bacon with the maple syrup.
• Bake for another 10-15 minutes or until the bacon has finished crisping and the egg mixture is cooked through. You can test by sticking a knife in the center. If it comes out clean, it's ready to go.
• Serve with additional scallions and maple syrup if you wish.

BAKED EGGS IN HASH BROWN CUPS

Steps:

• Preheat the oven to 400 degrees F.
• Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
• Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.
• Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

PIE IRON BREAKFAST

Steps:

• Prepare a campfire or a charcoal grill for cooking over medium-high heat. Add a square cast-iron pie iron to the campfire or grill to preheat.
• Lightly beat the eggs in a large bowl. Add the bacon, Cheddar, hash browns, 1 teaspoon salt and 1/2 teaspoon pepper and toss together until everything is equally distributed. Carefully remove the pie iron from the fire. Open the iron and add 2 tablespoons butter, then swirl it around both sides. Add a quarter of the potato mixture to the pie iron and close it. Place the iron back in the fire and cook for 2 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the potato pocket to a plate. Repeat with the remaining butter and potato mixture.

HASH BROWN EGG BAKE

Steps:

• In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

SAUSAGE AND HASH BROWN BREAKFAST PIE

Steps:

• Preheat oven too 400'F or 204'C.
• In a medium bowl combine potatoes, melted butter, & bouillon. Mix well.
• Place in a lightly greased pie pan.Press the potatoes down and gently up the sides to form the crust.
• Bake for 25-30 minutes or until the shell is golden brown and crispy.
• Remove from oven and let cool.
• Reduce oven heat to 350'F.
• In a Large skillet Cook bacon until crisp, crumble it. Pour off fat.
• In the same skillet cook sausage and onions break sausage up to look like ground meat.
• Pour off fat. Stir in eggs, cottage cheese, cheddar cheese. Allow cheese to melt. Add some of the bacon if you like reserve the rest for topping.
• Let filling cool down a little.
• Pour in to the hash brown pie shell.
• Cook at 350'f for 30-35 minutes or until filling has set. Add bacon when it comes out of the oven.
• Let stand for 5 minutes then serve.

HASH BROWNS POTATO PIE

Steps:

• Heat oven to 350 degrees.
• Beat together eggs and milk in medium bowl.
• Stir in potatoes, green onions, salt, and pepper, sauce.
• Stir in 1 cup of the cheese and half the bacon.
• Pour into a greased 9 inch pie plate.
• Bake 25 to 30 minutes.
• Sprinkle with remaining bacon and 1/2 cup cheese over top.
• Continue baking for 3 to 4 minutes.

BACON AND EGG HASH BROWN PIE

Steps:

• Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.

BACON AND EGG HASH BROWN PIE #5FIX

Steps:

• Heat a 12" skillet on medium heat and cook bacon until crisp. Remove bacon and set aside, reserving drippings. Add potatoes to skillet and cook on medium high heat until crispy and browned. Turn out potatoes into a 9" pie plate and press to form a crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs and milk. Add bacon and cheese and combine well. Pour egg mixture into potato crust and bake 40 minutes or until knife tests clean.