Cheesy Ham And Pineapple Muffins Food

HAM AND CHEESE MUFFINS

Steps:

• Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
• Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
• Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.

HAM CHEESE AND PINEAPPLE MUFFINS

Steps:

• Preheat oven to 210°C Lightly great 12 muffin tins.
• Sift together flour, baking powder and salt into a bowl and make a well in the centre.
• In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
• Fold the egg mixture into dry ingredients and stir quickly to combine.
• Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.

CHEESY MUFFINS

Steps:

• Preheat oven to 375°F.
• Generously grease 9 muffin cups or use liners.
• Melt butter and set aside.
• In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
• In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
• Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
• Bake until puffy and golden, approximately 25 minutes.
• Stand 5 minutes before unmolding onto a rack.

CHEESY HAM & PINEAPPLE PIZZA

Steps:

• Preheat oven to 450°.
• Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border.
• Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.

HAM AND CHEDDAR MUFFINS

Steps:

• Preheat oven to 375° and lightly grease 12 muffin cups.
• Sauté onion in butter until soft.
• In a bowl, combine flour, baking powder, salt, pepper and garlic powder.
• In another bowl, combine eggs, milk and mustard. Add the sautéed onion, ham and cheese.
• Stir the wet mixture into the dry mixture just until moistened, don't over stir!
• Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes. Enjoy!

HAM & PINEAPPLE PIZZA MUFFINS

Steps:

• Split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. Place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.
• Serve immediately.