Subways Golden Broccoli Cheese Soup Copycat Food

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COPYCAT SUBWAY GOLDEN CREAMY BROCCOLI SOUP



Copycat Subway Golden Creamy Broccoli Soup image

I have fallen in love with the Subway golden broccoli soup. However I found that it was high in fat. I found a recipe of a copy cat on the internet and tweaked to fit my low fat/ calorie lifestyle. 2/16/10 I tried making this soup again this time I didn't use preshredded reduced fat cheese. I grated my own using cracker barrell 2% sharp chedder. This made a huge difference the cheese integrated nicely and the soup was smooth.

Provided by Bobbie537

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons Smart Balance light butter spread
1 medium onion
2 stalks celery
2 carrots
2 tablespoons all-purpose flour
3 cups reduced-sodium fat-free chicken broth
1 cup 1% low-fat milk
1 (10 ounce) bag frozen broccoli
1 1/2 cups reduced-fat cheddar cheese

Steps:

  • Saute onion, celery and carrots in margarine until tender.
  • Add flour to make roux. cook 5 minutes.
  • Add chicken stock slowly and stir to avoid lumps.
  • Add frozen broccoli. I usually use the steam fresh and cook it in the microwave first.
  • Let simmer 15 minutes.
  • Add milk slowly, make sure your soup is not boiling hot because your milk will curdle.
  • Add shredded cheddar.
  • Simmer 30 minutes and enjoy!
  • Makes 4 hearty servings.

COPYCAT SUBWAY BROCCOLI AND CHEESE SOUP



Copycat Subway Broccoli and Cheese Soup image

This copycat Subway broccoli and cheese soup is the perfect warm and comforting soup on a cold day. It is a quick and easy copycat recipe!

Provided by Audrey

Categories     Soup

Time 40m

Number Of Ingredients 12

4 tablespoons unsalted butter
1 small yellow onion (finely diced)
3 cups frozen broccoli florets
3 tablespoons all purpose flour
2 cups chicken stock or broth
1/2 cup carrots (cut julienne style)
1/2 teaspoon salt (or to taste (you may need less depending on how salty your chicken stock is))
1/2 teaspoon pepper (or to taste)
1/2 teaspoon paprika
1/2 teaspoon garlic powder
8 ounces shredded cheddar cheese
1 1/2 cups half and half (or whole milk)

Steps:

  • In a large cooking pot, melt the butter and saute the diced onion over medium heat until translucent.
  • Pour in one cup of chicken stock then whisk in the flour. Turn your heat to low.
  • Add in the salt, pepper, paprika, and garlic powder.
  • Add the remaining chicken stock, half and half, and cheddar. Stir until everything the cheese is well combined.
  • Add in the broccoli and carrots. Let the soup simmer for 30 minutes, stirring occasionally.

COPYCAT PANERA® BROCCOLI CHEDDAR SOUP



Copycat Panera® Broccoli Cheddar Soup image

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. The list goes on and on. Make it your own! Serve topped with cheese!

Provided by gildawen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 1h5m

Yield 8

Number Of Ingredients 11

1 tablespoon butter
½ onion, chopped
¼ cup melted butter
¼ cup flour
2 cups milk
2 cups chicken stock
1 ½ cups coarsely chopped broccoli florets
1 cup matchstick-cut carrots
1 stalk celery, thinly sliced
2 ½ cups shredded sharp Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.
  • Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour from burning, 3 to 4 minutes.
  • Gradually pour milk into flour mixture while whisking constantly. Stir chicken stock into milk mixture. Bring to a simmer; cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes.
  • Stir Cheddar cheese into vegetable mixture until cheese melts. Season with salt and pepper to taste.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 10.7 g, Cholesterol 70.5 mg, Fat 23 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 14.4 g, Sodium 624 mg, Sugar 5 g

PANERA BROCCOLI CHEESE SOUP



Panera Broccoli Cheese Soup image

Make and share this Panera Broccoli Cheese Soup recipe from Food.com.

Provided by chefnini

Categories     Cheese

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli (chopped into bite size pieces)
1 cup carrot, julienned, grated
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
crusty bread or bread bowl
2 cups whole milk

Steps:

  • Sauté onion in butter. Set aside.
  • Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.
  • Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
  • Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.
  • Add salt, pepper & nutmeg. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however it isn't a requirement. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Suggestion: serve with crusty bread or in a breadbowl.
  • Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator.

Nutrition Facts : Calories 702.6, Fat 53, SaturatedFat 32.5, Cholesterol 158.3, Sodium 803.7, Carbohydrate 31.3, Fiber 3.6, Sugar 11.7, Protein 27.6

EASY & DELICIOUS BROCCOLI CHEESE SOUP



Easy & Delicious Broccoli Cheese Soup image

This soup is the real deal! It is totally from scratch but error proof; you will impress yourself and others.

Provided by ChrysalisUnfurled

Categories     Cheese

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 onion, chopped
2 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 (750 g) package frozen chopped broccoli or 3 cups fresh broccoli
1/4 teaspoon pepper
1 1/2 cups milk
1 1/2 cups grated cheddar cheese
1/4 teaspoon Tabasco sauce
2 tablespoons fresh parsley or 2 tablespoons chives
1 red pepper, chopped (optional)

Steps:

  • Melt butter. Cook onion until soft but not brown.
  • Stir in flour and cook 3 minutes.
  • Whisk in stock and broccoli.
  • Bring to boil.
  • Reduce heat and simmer 5 to 10 minutes.
  • Puree mixture (in food processor or blender).
  • Return to heat, add pepper, milk, cheese, and Tabasco sauce.
  • Heat thoroughly but do not boil.
  • Taste and adjust seasoning if necessary.
  • If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.

Nutrition Facts : Calories 258.1, Fat 16.6, SaturatedFat 10, Cholesterol 50.2, Sodium 350.4, Carbohydrate 15.1, Fiber 4.1, Sugar 3.5, Protein 14.6

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