GREEN GREEN SPRING VEGETABLES
This side dish recipe that combines asparagus, string beans, broccolini, and sugar snap peas can be prepared from start to finish in less than 30 minutes.
Provided by BHG Test Kitchen
Time 25m
Number Of Ingredients 9
Steps:
- Blanch the string beans in a large pot of boiling salted water for 1 minute only. Lift beans from water with a slotted spoon or sieve and immerse them in a bowl of ice water. Add the snap peas to the same boiling water and cook for 1 minute, until al dente, adding them to the ice water and beans. Cut asparagus in 2-inch lengths diagonally and cook in the boiling water for 2 minutes, and add to ice water. Cut broccolini in half, boil for 1 minute, and add to the ice water. When all the vegetables in the water are cold, drain well.
- When ready to serve, heat the butter and oil in a very large sauté pan or large pot. Sauté the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned. Add drained vegetables to shallots with 1/2 teaspoon salt and the pepper; toss. Cook just until the vegetables are heated through. Serve hot. Makes 4 to 6 servings.
Nutrition Facts : Calories 126 kcal, Carbohydrate 9 g, Cholesterol 15 mg, Protein 4 g, SaturatedFat 4 g, Sodium 147 mg, Sugar 3 g, Fat 9 g, UnsaturatedFat 5 g
GREEN GREEN SPRING VEGETABLES BAREFOOT CONTESSA - INA GARTEN
Make and share this Green Green Spring Vegetables Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by cookiedog
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the string beans in a large pot of boiling salted water for 1 minute only. Lift the beans from the water with a slotted spoon or sieve and immerse them in a bowl of ice water.
- Add the snap peas to the same boiling water and cook for 1 minute, until al dente, adding them to the ice water and the beans.
- Cut the asparagus into 2-inch lengths diagonally and cook in the boiling water for 2 minutes, and add to the ice water.
- Cut the broccolini in half, boil for 1 minute, and add to the ice water. When all the vegetables in the water are cold, drain well.
- When ready to serve, heat the butter and oil in a very large saute pan or large pot. Saute the shallots over medium heat for 5 minutes, tossing occasionally, until lightly browned.
- Add the drained vegetables to the shallots with 1/2 teaspoon salt and the pepper and toss. Cook just until the vegetables are heated through. Serve hot.
WARM SPRING VEGETABLES
This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast
Provided by James Martin
Categories Side dish
Time 23m
Number Of Ingredients 7
Steps:
- Put the courgette ribbons in a large bowl with a pinch of salt and the lemon juice.
- Bring a large saucepan of water to the boil and cook the asparagus for 2 mins, adding the frozen peas and broad beans for the final min. Drain well, pod the broad beans and toss together with the courgette ribbons. Drizzle over the olive oil, sprinkle on parsley and season to taste.
Nutrition Facts : Calories 63 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
SAUTEED SPRING VEGETABLES
These vegetables are used as a bed for Salmon with Warm Passion-Fruit Vinaigrette, but would also be good as a side dish with grilled meat or on their own as a warm salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add 1 tablespoon salt and carrots; cook 2 minutes. Add beans, asparagus, and sugar snap peas; cook until tender but still crisp, about 2 minutes. Drain and transfer vegetables to a large bowl of ice water to cool. Drain again.
- Heat oil in a large skillet over low heat. Add onions; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add blanched vegetables, tomatoes, remaining 1/2 teaspoon salt, and pepper. Raise heat to medium high; cook, stirring occasionally, until tender, about 5 minutes.
- Remove from heat, add basil, and toss to combine.
More about "green green spring vegetables food"
10 SPRING VEGETABLES & FRUITS YOU SHOULD BE EATING
From foodrevolution.org
Estimated Reading Time 7 mins
GREEN GREEN SPRING VEGETABLES - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanCategory Side-DishServings 4
28 GREEN VEGETABLES THAT ARE GREAT FOR YOUR HEALTH - JUNE 2020
From healthsomeness.com
THE 13 HEALTHIEST LEAFY GREEN VEGETABLES
From healthline.com
13 SPRING VEGGIE RECIPES YOU CAN MAKE RIGHT NOW - KITCHN
From thekitchn.com
40 FAST SPRING VEGETABLE RECIPES—THE PERFECT SEASONAL …
From tasteofhome.com
THE BEST SPRING FRUITS AND VEGETABLES | THE MANUAL
From themanual.com
A GUIDE TO FRUITS AND VEGETABLES IN SEASON IN SPRING
From thespruceeats.com
79 GREEN VEGETABLE RECIPES FOR SOUPS, SALADS, SAUTéS, AND MORE
From epicurious.com
CELEBRATING SPRING VEGETABLES - FINECOOKING
From finecooking.com
MAKE THE MOST OF SPRING VEGETABLES | MYRECIPES
From myrecipes.com
15 GREEN LEAFY VEGETABLES THAT YOU SHOULD EAT MORE OF
From healthsomeness.com
GUIDE TO FRESH SPRING GREENS FOR SALADS - THE SPRUCE EATS
From thespruceeats.com
HEALTHY SPRING VEGETABLE RECIPES | EATINGWELL
From eatingwell.com
SPRING VEGETABLE SALAD RECIPE [VEGETARIAN / GF] — THE MOM 100
From themom100.com
16 GREEN VEGETABLE SIDES - EATING BIRD FOOD
From eatingbirdfood.com
21 RECIPES FOR FRESH SPRING VEGETABLES
From simplyrecipes.com
EASY RECIPES USING SPRING VEGETABLES - DELISH
From delish.com
THE BAREFOOT CONTESSA’S BRIGHT AND FRESH SPRING RECIPES
From foodnetwork.ca
15 SEASONAL PLANT-BASED RECIPES USING SPRING VEGETABLES - ONE …
From onegreenplanet.org
8 SPRING VEGETABLES TO BRIGHTEN UP YOUR PLATE
From loseitblog.com
31 SPRING VEGETABLE RECIPES THAT WILL BRIGHTEN UP YOUR PLATE
From southernliving.com
16 HEALTHY RECIPES WITH SPRING VEGETABLES
From healthy-delicious.com
11 DISHES FEATURING SPRING VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
31 RECIPES FOR SPRING GREENS | EPICURIOUS
From epicurious.com
MARKET WATCH: NAME THAT SPRING GREEN - FOOD COM
From foodnetwork.com
33 SEASONAL FRUITS AND VEGETABLES FOR DELICIOUS SPRING EATS
From organicauthority.com
SPRING VEGETABLES – TOP VEGGIES FOR YOUR SPRING GARDEN | GARDEN …
From gardendesign.com
VEGETABLES TO PLANT IN SPRING | FAMILY FOOD GARDEN
From familyfoodgarden.com
EASY SPRING PLANT BASED MEALS - FOOD RECIPES
From crispyfoodidea.com
SPRING GREENS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GREEN SPRING VEGETABLE SOUP - THE FOODIE PHYSICIAN
From thefoodiephysician.com
SPRING FRUITS AND VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
SPRING VEGETABLES | FOOD & WINE
From foodandwine.com
GREEN GREEN SPRING VEGETABLES | BETTER HOMES & GARDENS
From basketbo.bozeman.com
30+ VEGETARIAN DINNER RECIPES FOR SPRING | EATINGWELL
From eatingwell.com
8 SPRING VEGETABLES COMING INTO SEASON | CHATELAINE
From chatelaine.com
THAI GREEN CURRY WITH SPRING VEGETABLES - COOKIE AND KATE
From cookieandkate.com
SPRING VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
15 BEST GREEN VEGETABLES FOR YOUR HEALTH (DEFINITIVE LIST)
From howdaily.com
GREENS SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
SPRING PRODUCE GUIDE: WHAT'S IN SEASON IN SPRING - REAL SIMPLE
From realsimple.com
40 AMAZING VEGAN SPRING RECIPES - VEGAN HEAVEN
From veganheaven.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love