Kalter Hund Mit Kaffee Food
KALTER HUND
A German chocolate cookie cake served with a cup of coffee. Great for dessert. Hey, it's chocolate. It's great anytime. The secret ingredient is the Palmin which is coconut fat. You can get it at a European Deli or buy it online. Google Palmin Coconut Fat in your search engine or try germandeli.com in Texas or scanspecialties.com in Seattle. You can substitute 3 sticks of butter, so I'm told. I haven't tried that yet. I make mine for the Christmas holidays. You don't have to worry about leftovers. This stuff magically disappears. Remember to leave some on a plate for Santa.
Provided by Chef Booshman
Categories Dessert
Time 2h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with Rum. Line a 9x5 inch loaf pan with parchment paper leaving enough extra at the sides to fold over the top for storage.
- In a medium bowl, combine powdered sugar and cocoa powder with the walnuts, and vanilla. Set aside.
- Melt the package of Palmin in the microwave for 1 minute until liquid.
- Blend with above mixture.
- Using a spatula, spread a thin layer of the choco mixture on the bottom and up the sides a bit of the prepared pan. Place a layer of the drunken cookies in the choco mixture. Cover with a layer of chocolate and repeat with the cookies. Repeat the alternating layers leaving enough chocolate mixture to cover the top.
- Fold aluminum foil over the top and refrigerate until firm, at least 2 hours. Slice into 1/2 inch slices and serve.
Nutrition Facts : Calories 138.4, Fat 3, SaturatedFat 0.9, Cholesterol 0.5, Sodium 96.6, Carbohydrate 27.5, Fiber 1, Sugar 18.9, Protein 1.6
KALTER HUND
This is the original recipe for that famous German pastry. It consists of biscuits placed on top of one another with chocolate filling in between. This recipe has been in the family of my husband for years. Prep time is cook time
Provided by Polar Bear
Categories Frozen Desserts
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the eggs with the sugar until foamy.
- Add cacao through a sieve and the other spices/flavorings.
- Let the coconut fat melt on a pan on low heat and add it to the mixture.
- With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.
- The topmost layer and the sides should be chocolate.
- Put it in the fridge and wait 2-3 days.
Nutrition Facts : Calories 402.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 71.5, Carbohydrate 84.5, Sugar 82.8, Protein 6.8
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