Cheesy Crab French Bread Appetizer Food
CHEESY CRAB APPETIZER
This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.
Provided by Merlot
Categories Crab
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the first 5 ingredients.
- Slice muffins in half horizontal.
- Spread each muffin half with the cheeze/crab mixture.
- Place under broiler and brown (WATCH CAREFULLY SO IT DOESN'T BURN).
- Cut each muffin half into quarters when cool enough to handle.
- (I keep a bag of these in the freezer for when unexpected guests show up. Just broil as instructed above, place on a cookie sheet to freeze, then transfer to freezer bags. When guests arrive, place in microwave to heat up and then serve).
Nutrition Facts : Calories 289.7, Fat 16.5, SaturatedFat 10.2, Cholesterol 52.6, Sodium 578.4, Carbohydrate 25.4, Fiber 2, Sugar 2, Protein 10.4
CHEESY CRAB FRENCH BREAD APPETIZER
This Cheesy Crab French Bread Appetizer takes bubbly, melty and tantalizing to a whole new level!
Provided by Ciao Chow Bambina
Categories Appetizer
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- In a large mixing bowl, combine first 8 ingredients. Set aside.
- Cut bread in half, lengthwise.
- Place bread on a baking sheet, cut side up.
- Sprinkle the shredded cheese on the bread.
- Cover the cheese with the crab mixture.
- Bake for 25 minutes or until lightly browned.
- Cut each half in to appetizer-sized pieces. Top with a sprinkle of chopped parsley and a squeeze of lemon.
CRAB MELT-AWAYS
Cocktail pumpernickel bread is spread with a cheesy crab topping and broiled for a delicious open-faced appetizer or snack.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 12 servings, 2 appetizers each
Number Of Ingredients 8
Steps:
- Preheat broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
- Place on baking sheet.
- Broil until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 1 g, Protein 6 g
CHEESY FRENCH BREAD
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Provided by Nimz_
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
CHEESY CRAB AND ARTICHOKE TOASTS
Indulge in these easy-to-make Cheesy Crab and Artichoke Toasts, the perfect appetizer for special dinners, intimate gatherings, or potluck celebrations. Cheesy crab and artichoke toasts can be put together in about 20 minutes are sure to delight.
Provided by My Food and Family
Categories Articles
Time 20m
Yield 12 servings (2 topped toast slices each)
Number Of Ingredients 8
Steps:
- Heat broiler.
- Mix cheese spread, butter, mayo and garlic powder in medium bowl until blended.
- Add crabmeat, artichokes and parsley; mix lightly.
- Spread onto toast slices.
- Place in single layer on baking sheet.
- Broil 2 to 3 min. or until crab topping is lightly browned and heated through.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 43 g
CHEESY CRAB BREAD
Sinful!!!...and addictive!!
Provided by Doreen Fish @dfish
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Mix the first 6 ingredients together. Toast the bread slices in the broiler. Mound up crab spread on top of bread slices and broil until hot.
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