FROM SCRATCH BEEF KORMA RECIPE
A popular curry dish with Persian and Indian influences, this homemade beef korma recipe is easy to make with everyday ingredients. Create your own curry blend or use a store bought one to make this simple and flavorful beef korma any day of the week.
Provided by Markus Mueller | Earth, Food, and Fire
Time 1h30m
Number Of Ingredients 16
Steps:
- Sear the beef in a little bit of clarified butter or other oil until golden brown.
- As the beef cooks, cut your onion, garlic and ginger.
- Add the vegetable to the pan once the meat is seared, and cook for 3 to 4, minutes until soft.
- Remove the pan from the heat and stir in the curry spice blend mixture.
- Add the 1 can of tomato, broth, and basil to the pan, and return the pan to a low heat setting. Cover the pot and simmer for 45 minutes or until the meat is fork tender.
- Once the meat is tender, stir in the yogurt, sour cream or coconut cream, and re-season the beef korma with some salt and pepper.
- Serve with basmati rice and pita bread.
Nutrition Facts : Calories 716.6 kcal, ServingSize 1 serving
BEEF KORMA
Replicate this easy beef korma recipe. Traditionally, a korma recipe is rich and creamy. With the addition of beef, it makes the korma all the more intense.
Provided by Michelle Minnaar
Categories Main Course
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large ovenproof casserole.
- Cover the beef with turmeric and brown on all sides in the casserole.
- Pour in the curry base sauce, stir and cover with a lid.
- Simmer on a low heat until the meat is cooked and tender. In this case, it took about 90 minutes.
- Stir in rest of the ingredients and let it bubble for 5 minutes.
- Serve immediately on a bed of rice or as part of an Indian feast. Enjoy!
Nutrition Facts : Calories 15943 calories, Sugar 3083 g, Sodium 2242.3 mg, Fat 162.2 g, SaturatedFat 51.5 g, TransFat 24.3 g, Carbohydrate 3890.4 g, Fiber 360.3 g, Protein 128.5 g, Cholesterol 115.6 mg
BEEF KORMA
Rich, flavorful and comforting beef korma curry made with homemade korma paste to serve with your favorite parathas, naan, rotis or flavored rice
Provided by Nish Kitchen
Categories Beef
Time 1h25m
Number Of Ingredients 9
Steps:
- Make korma paste according to recipe instructions. Recipe here. Set aside.
- Heat ghee in a large frying pan over high heat. Add beef and cook, turning often, for 4-5 minutes or until lightly browned. Remove beef from the pan. Set aside.
- Reduce heat to medium. Add onions. Cook, stirring, for 2-3 minutes or until onions are browned. Add korma paste. Sauté, stirring, for one minute or until fragrant.
- Add water, yogurt, coriander (cilantro) leaves and browned beef. Season with salt. Stir to combine. Bring to the boil. Simmer, covered, for one hour or until beef pieces are tender.
- Alternatively, cook beef in a pressure cooker for about 6-7 whistles. Garnish with coriander (cilantro) leaves and fried cashew nuts.
Nutrition Facts : Calories 861 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 241 milligrams cholesterol, Fat 58 grams fat, Fiber 1 grams fiber, Protein 71 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 365 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
KHEEMA: INDIAN GROUND BEEF WITH PEAS
Provided by Aarti Sequeira
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a large skillet, warm the oil over medium-high heat. Add the onions and cook until golden. Add the garlic and ginger, and saute for another minute. Stir in the coriander, paprika, Garam Masala, cumin and cayenne, if using and cook for 1 minute.
- Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Add the tomatoes, 1 cup of water and season with salt and pepper. Sprinkle in the fresh English peas. Stir well and simmer, partially covered, about 10 minutes or if using frozen peas, add them now, and cook another 5 minutes, partially covered.
- Stir in the vinegar and chopped cilantro. Garnish with torn cilantro leaves and serve with warm chapatis or pita bread.
- Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine. Store the spice mix in an airtight container away from direct sunlight.
KEEMA ALOO (GROUND BEEF AND POTATOES)
If you want to try something a little different, I guarantee you will love this meal. It is by far my favorite Indian recipe. Inspired by my mom, who still makes this for me to this day.
Provided by The Meatetarian
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 8
Number Of Ingredients 17
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits.
- Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes. Reduce heat to medium-low. Stir coriander, salt, cumin, cayenne pepper, and turmeric into the beef; cook and stir until flavors blend, about 5 minutes. Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes.
- Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 23.4 g, Cholesterol 74.3 mg, Fat 17.7 g, Fiber 4.4 g, Protein 25.6 g, SaturatedFat 6 g, Sodium 687.1 mg, Sugar 5 g
BEEF KORMA
This recipe is a variation of the traditional kormas of India since beef is not served within the country due to the Hindu sacred regard for cattle. This recipe is traditional with lamb or chicken.
Provided by Member 610488
Categories Curries
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Soak meat cubes in the yogurt for at least 2 hours. Add salt and simmer meat and yogurt in an uncovered saucepan over very low heat until meat is tender (about 1 hour). Stir occasionally. Reserve.
- Heat the olive oil in another pan. Fry onions and green pepper until onion is translucent. Add garlic and tomatoes. Fry one minute longer and then add the remaining ingredients. Continue frying for 3 more minutes the add to the meat mixture.
- Bring meat mixture to a simmer, covered, and cook for 15 minutes.
- Serve over rice along with chilled dishes of yogurt to help combat the spiciness of this recipe.
SILKY BEEF KORMA
I bought myself a "hot and spicy" cookbook when I was a teenager and first learning to cook, and this was one of the recipes in it. I didn't try it for a while because I was intimidated by what looked to me like a long list of ingredients, but when I did finally try it, I was so glad I did!
Provided by hudelei
Categories Curries
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves.
- Grind the spices to a fine powder (this is the point you want to adjust the heat of the dish by decreasing the red pepper, if desired).
- Add 1/3 cup water, almonds, garlic cloves, coarsely chopped gingerroot, salt, and ground cinnamon.
- Blend until the mixture has a paste consistency.
- In a 5-quart Dutch oven or other large pot, brown half the meat on all sides in 1 tablespoon of hot oil; remove.
- Repeat with remaining meat in batches, adding more oil as needed; remove.
- Heat 2 tablespoons oil in the Dutch oven and add onions.
- Cook and stir over medium-high heat for 8 to 10 minutes or until onions begin to brown.
- Reduce heat to medium.
- Add blended spice mixture; cook and stir 3 to 4 minutes more, or until browned.
- Add meat and 1/2 cup water to the Dutch oven.
- Cover and simmer for 1 1/2 to 1 3/4 hours or until the meat is tender (cook time may vary according to the toughness of the meat you use, but 1 1/2 to 1 3/4 hours is generally enough time).
- Stir occasionally and test meat's tenderness.
- Stir together whipping cream, yogurt, flour, and garam masala in a bowl.
- Stir mixture into Dutch oven; cook until thickened and bubbly.
- Cook and stir two minutes more.
- Transfer to a serving bowl; sprinkle with snipped cilantro or parsley and serve over basmati rice.
Nutrition Facts : Calories 591, Fat 45.9, SaturatedFat 18, Cholesterol 150.6, Sodium 529.9, Carbohydrate 11.3, Fiber 2.6, Sugar 2.2, Protein 33.5
INDIAN BEEF KEEMA WITH CARROTS & POTATOES
Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture
Provided by Jennifer Joyce
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tsp of the oil in a large saucepan over a high heat. Add the mince, season and cook until browned, breaking it up with a wooden spoon as it cooks. Remove from the pan, discarding all the fat, and set aside.
- Heat the remaining oil and cook the onion, garlic and ginger with some seasoning for 8 mins until soft. Add the curry powder, potato and carrots, and cook for a few mins more. Stir in the tomato purée, 500ml water or vegetable stock, and the beef. Cook on a medium heat for 20 mins or until the potatoes are tender. Serve with basmati rice, fresh coriander, and mango or lime chutney.
Nutrition Facts : Calories 351 calories, Fat 16 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 31 grams protein, Sodium 0.7 milligram of sodium
More about "beef korma food"
BEEF KORMA - HEALTHY FOOD GUIDE
From healthyfood.com
KORMA - TRADITIONAL AND AUTHENTIC INDIAN RECIPE | 196 …
From 196flavors.com
TASTY BEEF KORMA RESTAURANT STYLE PAKISTANI FOOD RECIPE
From pakistanichefs.com
KORMA - WIKIPEDIA
From en.wikipedia.org
EASY, ONE PAN PALEO GROUND BEEF KORMA — FORAGED DISH
From forageddish.com
PRODUCT INFORMATION: BEEF KORMA | UW FOOD SERVICES
From uwaterloo.ca
BEEF KORMA - ANG SARAP
From angsarap.net
SLOW COOKER BEEF KORMA - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
PIN ON * LOW CARB KETO DINNER RECIPES - PINTEREST
From pinterest.ca
WAGYU BEEF KORMA | GREAT BRITISH FOOD AWARDS
From greatbritishfoodawards.com
CREAMY BEEF KORMA CURRY
From thelondoneconomic.com
BEEF KORMA - LISA'S LEMONY KITCHEN
From mykeuken.com
BEEF KORMA | TAJ INDIAN CUISINE
From tajindian-cuisine.com
BEEF KORMA | UW FOOD SERVICES | UNIVERSITY OF WATERLOO
From uwaterloo.ca
BEEF KORMA CURRY RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF KORMA - AN UNCOMPLICATED VERSION - CRAFTY COOKING MAMA
From craftycookingmama.com
BEEF BADAMI KORMA RECIPE | BEEF RECIPES | BEEF KORMA | BEEF CURRY ...
From kitchencookingsecret.com
BEEF KORMA RECIPE BY SARAH FOOD SECRETS | RESTAURANT STYLE | بیف …
From youtube.com
KORMA | TRADITIONAL STEW FROM INDIA - TASTEATLAS
From tasteatlas.com
GROUND BEEF & SQUASH KORMA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
BEEF KORMA RESTAURANT STYLE | BEEF KORMA ORIGINAL RECIPE | بیف …
From youtube.com
LEFTOVER ROAST BEEF KORMA - EASY PEASY FOODIE
From easypeasyfoodie.com
BEEF KORMA | HOW TO MAKE KORMA BY FOOD RECIPE DIARY
From foodrecipediary.com
BEEF KORMA — BAROSSA FINE FOODS
From barossafinefoods.com.au
KORMA | RECIPES | JAMIE OLIVER
From jamieoliver.com
BEEF KORMA - AUSTRALIAN BEEF - RECIPES, COOKING TIPS AND MORE
From australianbeef.com.au
EXOTIC BEEF KORMA RECIPE
From certifiedangusbeef.com
KORMA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST BEEF KORMA RECIPE || BANGLADESHI BEEF KORMA - FOOD NEWS
From foodnewsnews.com
BEEF KORMA CURRY RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
DIFFERENT MEATS FOR A KORMA CURRY - ROYAL NAWAAB
From royalnawaab.com
BEEF KEEMA RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS | FOOD
From foodandwine.com
HOW TO MAKE KORMA SAUCE AT HOME | BON APPéTIT
From bonappetit.com
BEEF KORMA FROM THE MUGHAL EMPIRE - DINNER BY DENNIS
From dinnerbydennis.com
BEEF KORMA CURRY(SLOW COOKED INDIAN BEEF CURRY). | ISLAND SMILE
From islandsmile.org
BEEF KORMA - SLOW COOKER CENTRAL
From slowcookercentral.com
BEEF KORMA NOODLES – CARAVAN COOKING RECIPES
From caravancooking.recipes
BEEF DEGI KORMA – FOOD FUSION
From foodfusion.com
BEST BEEF KORMA, SWEET AND TENDER RECIPES - FOOD …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love