PEPPER-PARMESAN BISCUITS
Steps:
- Preheat the oven to 425 ̊. Line 2 rimmed baking sheets with parchment paper.
- Combine the flour, parmesan, baking powder, pepper and salt in a food processor and pulse until blended. Add the butter and pulse until mostly incorporated with a few chunks.
- Slowly pour in the buttermilk, pulsing as you go; stop just when the dough comes together.
- Drop the dough in about 1⁄4 cup scoops on the prepared baking sheets. Bake until golden on the top and bottom, 15 to 20 minutes. Brush with melted butter.
QUICK AND EASY PEPPERONI ROLLS
Steps:
- Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11x11 square. Spread your sauce with a large spoon and then add on your mozzarella cheese. Lay the pepperoni in rows covering the top. Roll the dough up.
- Melt the butter and brush it on top of the rolled dough. Sprinkle it with parmesan cheese and some garlic salt. Bake on a baking sheet at 375 for 15-25 minutes.
Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 446 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
QUICK AND EASY PEPPERONI PARMESAN BISCUITS WITH DIPPING SAUCE
How quick and easy, 5 minutes to put them together and 15 or so minutes in the oven. Serve with a warm pizza or marinara dipping sauce (a jar marinara is great for this). Great with grilled chicken, steak, wings. Just so quick and easy.
Provided by SarasotaCook
Categories < 30 Mins
Time 25m
Yield 8-18 Biscuits, 8-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix -- Simply mix the Bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni. You want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart. So always start with the 3/4 cup milk first, and then add a little more if needed.
- Once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper. No clean up. You can also just spray a baking sheet with non stick spray if you want. Top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown. They should take anywhere between 12 and 20 minutes depending on how big you make them.
- Sauce -- Just reheat the sauce in the microwave or on the stove stop until warm. Serve on the side with the biscuits. Kids and adults love these. ENJOY!
Nutrition Facts : Calories 226.1, Fat 11.4, SaturatedFat 4.9, Cholesterol 16.9, Sodium 679, Carbohydrate 25.9, Fiber 0.9, Sugar 7.7, Protein 4.9
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
PEPPERONI DROP BISCUITS
An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."
Provided by ckmclements
Categories Breads
Time 37m
Yield 24 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
- Stir in pepperoni and cheese until just combined.
- Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 16-18 minutes or until golden brown.
Nutrition Facts : Calories 184.6, Fat 11.9, SaturatedFat 5.6, Cholesterol 26.4, Sodium 468.2, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 5.4
PARMESAN BISCUITS
Make and share this Parmesan Biscuits recipe from Food.com.
Provided by Gardening Girl
Categories Breads
Time 40m
Yield 30 Bisquits, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350F.
- Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs.
- Stir in the parmesan, seasoning and cayenne pepper.
- Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth.
- Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of Saran.
- Lift off the top piece of Saran and cut into 2in biscuits.
- Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits. You should make about 30 biscuits in total.
- Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on the baking sheets. Store in an airtight container.
Nutrition Facts : Calories 125.2, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.9, Sodium 110.5, Carbohydrate 8.2, Fiber 0.3, Sugar 0.1, Protein 2.1
PEPPERONI BISCUITS
I discovered this recipe two years ago. It's great for brunch on lazy weekends when you can sleep late.
Provided by annie2
Categories Breads
Time 25m
Yield 10 biscuits
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients (flour through red pepper).
- Cut in shortening with pastry blender until mixture is crumbly.
- Stir in pepperoni.
- Add milk stirring until moist.
- Turn dough onto lightly floured surface and knead a few times.
- Roll out dough and cut with biscuit cutter.
- Place on lightly greased baking sheet.
- Bake at 425 for 13 to 15 minutes.
- Serve with a bowl of hot cheddar cheese soup.
- Delicious!
Nutrition Facts : Calories 156.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 0.2, Sodium 232.3, Carbohydrate 20, Fiber 0.7, Sugar 0.4, Protein 2.8
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