CHEESY CHICKEN WAFFLEWICHES
I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables for a savory twist. Make sure the griddle is hot before adding the sandwiches. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook onion until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese., Preheat a 4-square waffle maker. Unfold 1 puff pastry sheet onto a lightly floured surface; cut into 4 squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling., In batches, place each pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes.
Nutrition Facts : Calories 405 calories, Fat 24g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 243mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 13g protein.
HAM-AND-CHEESE WAFFLEWICHES WITH KALE CHIPS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Make the kale chips: Preheat the oven to 275 degrees F. Cut off the tough stems of the kale, then cut the leaves into 1 1/2-inch pieces. Toss the kale on a baking sheet with the olive oil and 1/2 teaspoon salt; spread in a single layer. Transfer to the oven and bake, flipping halfway through, until crisp, about 20 minutes.
- Meanwhile, make the sandwiches: Combine the apple and honey mustard in a medium bowl. Spread evenly onto 4 frozen waffles and top with the ham and cheese. Cover with the remaining waffles to make 4 sandwiches.
- Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add the waffle sandwiches and cook until golden, about 3 minutes per side, adding the remaining 2 tablespoons butter when you flip. Remove to a cutting board and cut the sandwiches in half. Serve with the kale chips.
CHEESY CHICKEN SANDWICHES
This warm, open-faced sandwich is easy to put together and really hits the spot. Something a little different from the standard lunch fare.
Provided by ratwoman
Categories Lunch/Snacks
Time 11m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients; mix well.
- Spread about 2 tablespoons cheese misture on each bagel half.
- Place 2 sandwich halves at a time on a paper towel in the microwave.
- Microwave on high for 30 to 60 seconds or until hot.
- Cheese may not appear melted.
- Repeat for remaining sandwiches.
Nutrition Facts : Calories 453.7, Fat 14.8, SaturatedFat 7.8, Cholesterol 50, Sodium 838.8, Carbohydrate 56.8, Fiber 2.5, Sugar 0.2, Protein 22
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