Wing Powder Buffalo Wing Dry Rub Food
K-JON'S DRY RUB BUFFALO WINGS
Make and share this K-Jon's Dry Rub Buffalo Wings recipe from Food.com.
Provided by K-Jon Chef
Categories Chicken
Time 1h15m
Yield 6 wings, 4 serving(s)
Number Of Ingredients 11
Steps:
- Thoroughly whisk together the dark brown sugar, chili powder, sweet smoked paprika, ground cumin, hot cayenne pepper, ground garlic powder, ground mustard powder, table salt, and black pepper.
- Evenly coat each chicken wing with the pure vegetable oil.
- With the dry rub in a shaker evenly coat chicken generously.
- Evenly coat with the seasonings and save remaining seasoning.
- Preheat your oven to 400 degrees.
- Cook 30-45 minutes or until desired texture is achieved.
- At about the half way baking marker, sprinkle the remaining seasonings over the top of the baking chicken.
BUFFALO WING POWDER
If you're trying to eat healthy but want that great buffalo wing flavor on your grilled or broiled chicken wings, then this is the recipe for you. You will have to purchase some unique spices and flavors to get it right, but it's so worth it. Some online spice companies should be able to help with the supplies. Once you have them all, it's so easy to make.
Provided by Kobe Roux
Categories Chicken Thigh & Leg
Time 20m
Yield 150 Wings, 20 serving(s)
Number Of Ingredients 13
Steps:
- Grind the larger spices to a fine powder then combine all ingredients in a bowl with a wire whisk. Store in an airtight container in a cool dry area for up to 3 months. This can also be frozen for longer storage.
- Grill, broil or smoke your wings then toss in a bowl with about 1 teaspoon of wing powder per wing, or just eyeball it to your liking.
- Enjoy.
Nutrition Facts : Calories 9.9, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 1.8, Fiber 0.7, Sugar 0.2, Protein 0.4
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