CHICKEN TATER TOT CASSEROLE
Cheesy Chicken Tater Tot Casserole - This cheesy tater tot casserole makes for one of the best family friendly weeknight dinners! Easy to make, full of cheese, ranch seasoning, chicken, sour cream, and tater tots!
Provided by Nichole
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish and set aside.
- In a large bowl whisk together the sour cream, both cans of soup, milk, the shredded cheese, ranch mix, and seasonings. Stir in the chicken.
- Pour the chicken mixture into the prepared pan and top with an even layer of tater tots.
- Bake in preheated oven for 30-45 minutes until hot and bubbly.
Nutrition Facts : Calories 500 kcal, ServingSize 1 serving
OPIE'S CHEESY TATER TOT CASSEROLE
I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.
Provided by Sobiedaddies
Categories Potato
Time 1h25m
Yield 1 Casserole, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
- Scoop mixture into one 9x13 pan.
- Bake uncovered at 350 degrees for one hour.
- Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.
CHEESY TATER-TOPPED CHICKEN CASSEROLE
Go easy on yourself with this quick one-dish meal, topped in potato nuggets. With chicken, cheese and veggies, too, it's both delicious and well-rounded.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, place broccoli, carrots, cauliflower and cheese sauce. Microwave uncovered on High 3 to 5 minutes, stirring once, until thawed. Stir well until cheese sauce is melted.
- Stir chicken and 3 tablespoons of the onions into vegetable-cheese mixture. Top with frozen potato nuggets.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and potato nuggets are golden brown. Sprinkle with cheese and remaining 1 tablespoon onion. Bake 5 to 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 360, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 4 g, TransFat 3 1/2 g
CHEESY CHICKEN AND TATER TOT CASSEROLE
This spin on a classic Midwestern ''hotdish'' taps into taco seasonings and ingredients and builds them into a satisfying skillet casserole. Potato tots and lots of luscious cheese make it a crowd-pleaser.
Provided by Catherine McCord
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
- Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
- Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.
CHICKEN TATER TOT CASSEROLE (EASY & CHEESY)
This chicken tater tot casserole is perfect for a busy weeknight. It has all the makings for a quick, easy, tasty recipe for your family - just when you need it most!
Provided by Savory With Soul
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- In a large bowl, add chicken, vegetables, cream soup, 1/2 cup cheese, black pepper, and paprika. Mix with a spoon to incorporate all ingredients.
- In a 9 x 9 pan, pour in the chicken/vegetable mixture, spreading to make it even.
- Top with the tater tots one at a time, placing side by side.
- Cook uncovered for 25 minutes or until tater tots are browned.
- Top with remaining 1/2 cup cheddar cheese and cook 5 more minutes to melt.
- Serve right away.
Nutrition Facts : Calories 595 kcal, Carbohydrate 51 g, Protein 32 g, Fat 31 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 1522 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
CHICKEN TATER TOT CASSEROLE RECIPE
Tired of your boring old meat, potatoes, and vegetables? This casserole is a fun mixture of the three, all in one dish! Make this easy tater tot casserole with chicken for an easy weeknight meal.
Provided by Becky Hardin
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Season the chicken with salt and pepper. Heat a 12-inch cast iron skillet over medium-high heat. Add in the olive oil and butter. Once melted, add in the chicken and cook until no longer pink, about 7-10 minutes.
- Add in the cream of chicken soup, milk, frozen mixed vegetables, and 1 cup of the cheese. Mix well and cook until warmed through.
- Remove from the heat, top with tater tots, remaining cheese and bake at 400 degrees for 25-30 minutes until the tots are golden.
Nutrition Facts : Calories 665 kcal, Carbohydrate 57 g, Protein 43 g, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 122 mg, Sodium 1832 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 19 g, ServingSize 1 serving
EASY MEXICAN CHICKEN TATER TOT CASSEROLE
This Easy Mexican Chicken Tater Tot Casserole is loaded with chicken, tomatoes, cheese, and tater tots. It is a cheesy comfort food meal that will have your family licking their plates clean.
Provided by Jocelyn @ Inside BruCrew Life
Categories Main Dishes
Time 53m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray a 7x11 pan with nonstick spray.
- Stir together the chicken, tomatoes, soup, onions, garlic, and 1 cup cheese. Season to taste with salt and pepper. Spoon into prepared pan
- Place frozen tater tots evenly on top of the chicken mixture. Cover with the remaining cheese.
- Bake for 30 minutes. Turn the oven to broil. Broil for a few minutes. Be sure to watch it carefully, so it doesn't burn.
- Top with cilantro, green onions, tomatoes, and avocados. Garnish each serving with sour cream, if desired.
Nutrition Facts : Calories 623 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 38 grams fat, Fiber 6 grams fiber, Protein 28 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1086 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
CLASSIC TATER TOT CASSEROLE RECIPE
Tater tot casserole is so cheesy and so easy! This delicious dish is filled with ground beef, green beans, cream of chicken, and cheese, then topped off with tater tots. Everyone will love this easy meal!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish and spray with cooking oil. Set aside.
- In a large skillet, cook ground beef until no longer pink over medium heat. Drain grease.
- Season with garlic powder, onion powder, salt, dried basil, and pepper. Set aside.
- In a large bowl, mix together drained green beans, cream of chicken, 1 cup of the divided cheese, sour cream, ketchup, and soy sauce. Add the ground beef to the bowl and mix together.
- Spread the mixture into the prepared baking dish. Make sure it's evenly dispersed.
- Take frozen tater tots and arrange them in a single layer covering the beef mixture.
- Place the pan in the oven uncovered to cook for 25 minutes.
- Top tater tots with remaining 1 ½ cups of cheese over the casserole and return pan to the oven for an additional 10-15 minutes or until the cheese is melted and the tater tots are golden brown. The sides should also be bubbly.
- Best when served warm.
Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Protein 21 g, Fat 28 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 88 mg, Sodium 862 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN TATER TOT CASSEROLE
Chicken Tater Tot Casserole recipe with frozen tater tots, bacon, cheddar, and chicken and slow cooked in the Crockpot.
Provided by Kelly Miller
Categories Dinner
Time 3h10m
Number Of Ingredients 8
Steps:
- Place half of tater tots in the bottom of a greased slow cooker. Sprinkle 1/3 bacon bits and 1/3 cheese over.
- Place chicken breasts on top. Sprinkle minced onion, garlic, another 1/3 bacon bits, and another 1/3 cheese over chicken.
- Top with remaining frozen tater tots, bacon bits, and cheese. Pour milk evenly over top.
- Cover and cook on high 3-4 hours or until chicken is done and cheese is melted. Serve warm with optional toppings.
Nutrition Facts : Calories 567 kcal, Carbohydrate 41 g, Protein 29 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 91 mg, Sodium 1187 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESY CHICKEN TATER TOT CASSEROLE WITH BACON
Cheesy Chicken Tater Tot Casserole with Bacon is a FAST and EASY weeknight dinner, made with tater tots, alfredo sauce, cheese, bacon, and spices, ready in under 30 minutes!
Provided by Jacqui
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Grease a large baking dish.
- In a large bowl, whisk together Alfredo sauce and seasoning. Add all other ingredients and stir together. Pour into baking dish and top with remaining cheese. Bake for 20-25 minutes, or until golden brown on top.
Nutrition Facts : Calories 554 kcal, Carbohydrate 33 g, Protein 23 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 121 mg, Sodium 1319 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESY TATER TOT CASSEROLE
I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!
Provided by sassytxnmama
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef, add onion to saute, drain, set aside.
- In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
- Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
- Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.
CHICKEN TATER TOT CASSEROLE
My crowd-pleasing Chicken Tater Tot Casserole will fill your family's bellies and bring smiles to their faces, guaranteed!
Provided by Kathleen
Categories Main Course
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Spray a 9 X 13 with nonstick cooking spray. Set aside.
- In a large mixing bowl, combine the soup, sour cream, milk, Worcestershire sauce, lemon juice, bacon, ranch dressing mix, and black pepper until thoroughly combined. Stir in the chicken. Transfer into the prepared baking dish. Top with Tater Tots then cheese.
- Cover the casserole and bake in preheated oven for 35 minutes. Uncover and bake 5-10 minutes or until heated through and golden.
- Top with parsley and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 786 kcal, Carbohydrate 50 g, Protein 28 g, Fat 52 g, SaturatedFat 20 g, Cholesterol 112 mg, Sodium 2594 mg, Fiber 3 g, Sugar 5 g
CREAMY CHEESY TATER TOT CASSEROLE
This creamy cheesy Tater Tot casserole takes potatoes to a whole new level of deliciousness.
Provided by Debby Mayne
Categories Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
- In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
- Fold in the Tater Tots and stir until they are all coated with the mixture.
- Pour the mixture into the casserole dish.
- Sprinkle the cheese, potato chips, and bacon bits over the top.
- Bake for 45 minutes.
- Serve hot.
Nutrition Facts : Calories 415 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1001 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
CHEESY CHICKEN TATER TOT CASSEROLE
A delicious dish for kids of all ages. Tender white meat chicken in a savory sauce, blanketed with cheddar cheese and topped with crispy tater tots.
Provided by Betty Streff
Time 50m
Number Of Ingredients 11
Steps:
- Put the chicken, garlic powder, seasoned pepper, bouillon, and water in Instant Pot.
- Pressure cook on medium for 15 minutes or 25 minutes if cooking from frozen.
- Remove chicken from Instant Pot. Shred or chop and place directly into a greased 9" x 13" pan and set aside.
- Set Instant Pot to saute and reduce broth to about 1 cup.
- Add soup, peppers, sour cream, and frozen vegetables (if desired) to the Instant Pot. Stir until well blended.
- Pour the sauce over the shredded chicken and stir to mix.
- Spread grated cheese evenly over the chicken mixture.
- Arrange tater tots in a single layer over the chicken and cheese.
- Bake at 425 degrees for about 30 minutes until the tater tots are browned and crispy.
Nutrition Facts : Calories 444 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 33 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1098 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CHICKEN TATER TOT CASSEROLE
This easy cheesy CHICKEN TATER TOT CASSEROLE makes comfort food even more convenient! A delicious weeknight dinner that is loved by children and adults alike.
Provided by Petro
Categories Dinner Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and prepare a 13x9 baking dish with nonstick spray. Cook bacon, chop, and set aside. In a large bowl mix alfredo sauce, green onion, parsley, garlic, and dry mustard until well combined
- Stir in bacon, chicken, and tater tots
- Spoon into baking dish and top with cheese
- Bake 50 minutes to 1 hour. Garnish with parsley, serve, and enjoy
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- In an 8-inch pan, sautee diced yellow onion with corn oil over medium high heat until tender, about 8 to 10 minutes. Remove from heat and add the ranch dressing powder, lemon juice, chopped scallions, salt, and pepper. Stir to combine, then transfer to a large mixing bowl.
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