Paul Sorvinos Marinara Sauce Food

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PAUL'S SAUSAGE, BELL PEPPERS, AND ONION HERO



Paul's Sausage, Bell Peppers, and Onion Hero image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
12 ounces mild Italian sausage, sliced
7 ounces marinara sauce, plus more for topping
2 bell peppers, thinly sliced
1 large onion, thinly sliced
1 teaspoon salt
1 teaspoon pepper
4 crusty, semolina seeded or plain 10-inch submarine sandwich rolls
8 ounces whole-milk mozzarella cheese, shredded

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat a skillet over medium heat and add the oil, then add the sausage and saute until brown. Add the marinara sauce, bell peppers, onion, salt and pepper and saute until the ingredients are incorporated and hot, about 5 minutes.
  • Put some of the sausage and bell pepper mixture on each sandwich roll, top with some more marinara sauce, add the mozzarella and bake until the cheese is browned, about 5 minutes. Serve immediately.

PAUL'S GODFATHER PIZZA



Paul's Godfather Pizza image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 8

One 25-ounce ball high-gluten dough
8 ounces ricotta cheese
4 ounces rehydrated sun-dried tomatoes
8 ounces fresh Roma tomatoes, sliced
11 ounces grated mozzarella
1 ounce granulated garlic
1 ounce grated Pecorino-Romano
8 ounces pesto

Steps:

  • Preheat the oven to 500 degrees F.
  • Start by stretching out the dough to the desired size. Spread the ricotta cheese over the whole surface area of the stretched pizza dough. Next spread the rehydrated sun dried tomatoes liberally over the ricotta cheese. Then add the Roma tomatoes. Spread the mozzarella, sprinkle with the granulated garlic and hit it with the Pecorino Romano. Finally, add the pesto. Bake the pizza until the crust is golden brown, about 15 minutes.

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