Vegetablepackedchowder Food

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VITAMIN PACKED SMOOTHIE



Vitamin Packed Smoothie image

I just had these ingredients on hand and it worked! Tastes great and is healthy! Adjust ingredients to your tastes or what is in your frig!

Provided by Mrs. Wright

Categories     Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 cup cranberries, frozen whole
1 large carrot, sliced
1 mango, peeled, I only use 1/2
6 strawberries, capped
1/2 cup cantaloupe
1 tablespoon grape juice
1/4 teaspoon vanilla
1 tablespoon Splenda granular
1/4 cup nonfat milk

Steps:

  • Place all ingredients into the blender and process until smooth-add 2 ice cubes and process until blended into the smoothie. Enjoy!

Nutrition Facts : Calories 273, Fat 1.3, SaturatedFat 0.3, Cholesterol 1.2, Sodium 102.1, Carbohydrate 66.1, Fiber 10.2, Sugar 51.7, Protein 5.3

CHICKEN-VEGETABLE CHOWDER



Chicken-Vegetable Chowder image

Make and share this Chicken-Vegetable Chowder recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chowders

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 cup chopped yellow onion
1 celery, sliced
2 garlic cloves, minced
3 cups chicken stock (homemade preferred, or low-sodium canned chicken broth)
1 1/2 cups unpeeled cubed red potatoes
2 cups corn kernels (fresh or frozen)
3 tablespoons all-purpose flour
3 cups whole milk
2 cups cubed cooked chicken breasts
1 tomatoes, chopped and drained
3/4 teaspoon salt
fresh ground black pepper
1 1/2 cups shredded cheddar cheese

Steps:

  • In a big soup pot over medium heat, warm the oil.
  • Add in the onion, celery, and garlic; stir/saute until tender, about 5 minutes.
  • Add in the stock and potatoes; bring to a boil; decrease heat to medium-low and simmer, covered, until the potatoes are tender, about 20 minutes; stir in the corn.
  • In a medium bowl or pitcher, whisk together the flour and 1 cup of the milk; add the remaining milk and blend; stir into the soup, increase heat to med-high, and stir until slightly thickened, 3-5 minutes.
  • Decrease heat to med-low and add the chicken, tomato, salt, and pepper to taste; simmer, uncovered, until the flavors are blended, about 10 minutes.
  • Remove pot from the heat, add in the cheese, and stir until melted (do not boil after the cheese is added).

Nutrition Facts : Calories 334.3, Fat 11.9, SaturatedFat 4.1, Cholesterol 55, Sodium 555.6, Carbohydrate 34, Fiber 2.8, Sugar 10.5, Protein 24.1

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