Cheesy Chicken Frito Bake Food

SLOW COOKER CHEESY CHICKEN AND FRITO CASSEROLE

Steps:

• Combine the tomatoes, black beans, tapioca and cumin in the bottom of a 5 1/2 - 7 quart slow cooker. Season the chicken with salt and pepper on both sides, then nestle it into the tomato mixture. Cover and cook on low until the chicken is cooked through, 4 to 5 hours on low.
• Remove the chicken from the slow cooker to a cutting board and allow to cool slightly before cutting into bite sized pieces. Stir 1 cup of the crushed Fritos into the slow cooker along with 1 cup of the cheese, the corn and the cilantro. Stir the chicken back into the slow cooker and season with more salt and pepper, if needed.
• Sprinkle the remaining Fritos and cheese over the top, then cover and cook on high until the cheese is melted, 5-10 minutes.
• Serve topped with your desired toppings.

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Steps:

• In a pot, heat oil and add chicken.
• Season chicken with salt and pepper.
• Add garlic, then brown the chicken.
• Add broth, heavy cream, and pasta, and bring to a boil.
• Cover and reduce the heat to a simmer for 15-20 min.
• Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
• Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
• Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
• Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
• Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
• Enjoy!

CHEESY CHICKEN ALFREDO PASTA BAKE

Steps:

• Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
• Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
• Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

CHEESY CHICKEN FRITO BAKE

Steps:

• Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
• Mix chiles and soup together.
• Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
• Layer on top of the fritos as follows:.
• cooked chicken, soup/chile mix, tomatoes, cheese.
• Bake at 350 until heated through, and cheese is bubbly.
• Serve with sour cream.

CHEESY CHICKEN AND FRITO CASSEROLE

Steps:

• Combine tomatoes, beans, tapioca, and cumin in slow cooker.
• Season chicken with salt and pepper and nestle into slow cooker.
• Cover and cook until chicken is tender, 4-5 hours on LOW.
• Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
• Stir 1 cup Fritos, 1 cup Mexican cheese, corn, and cilantro into slow cooker until cheese is melted and mixture is thickened slightly.
• Gently stir in shredded chicken and season with salt and pepper to taste (adjust filling consistency with hot water as needed).
• Sprinkle with remaining ½ cup cheese and remaining 3 cups Fritos; cover and cook on HIGH until casserole is heated through and cheese is melted, about 5 minutes.
• Serve.

EASY CHEESY CHICKEN BAKE

Steps:

• Preheat oven to 400 degrees.
• Prepare stuffing mix as directed on package, set aside.
• Cut chicken into 1 inch pieces.
• Place chicken pieces in 13X9 baking dish.
• Combine Milk, Soup and Cheese.
• Pour Milk mixture over chicken.
• Top with prepared stuffing mix.
• Bake 30 minutes or until done.

CHICKEN FRITO CASSEROLE

Steps:

• Preheat oven to 350.
• Boil chicken breasts reserve broth.
• Cool and shred chicken.
• Pour chips into baking dish.
• Mix soup and sauce and spices, pour over chips.
• Cover with chicken, cheese, and onion.
• Pour chicken broth over everything.
• Cover with foil and bake 30 mins.
• Remove foil and bake until golden brown and bubbly.

EASY CHEESY CHICKEN BAKE

Steps:

• Preheat oven to 400°F
• Prepare stuffing mix as directed on package; set aside.
• Mix chicken and broccoli in 13x9-inch baking dish.
• Stir in soup, milk and cheese; top with the prepared stuffing.
• Bake 30 minute or until heated through.

EASY CHEESY CHICKEN BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
• Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

CHEESY CHICKEN FLORENTINE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place chicken breasts on a parchment-line baking sheet.
• Bake in the preheated oven until just light pink, 15 to 20 minutes; they will not be fully cooked.
• While the chicken is cooking, melt 1/2 cup plus 2 tablespoons butter in a skillet over medium heat. Stir in Parmesan cheese until melted. Add heavy cream, condensed soup, oregano, basil, parsley, garlic powder, salt, and pepper. Reduce heat to low and cook until thickened, about 5 minutes.
• Arrange spinach over the bottom of a 9-inch square baking dish. Pour about 1 1/2 cups sauce over the spinach, then arrange chicken breasts over top. Cover with remaining sauce and sprinkle with mozzarella cheese.
• Return to the oven and bake until bubbly and lightly browned, 20 to 25 minutes.

CHEESY CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken breasts in a 9x13 inch baking dish. Spread soup over chicken, sprinkle cheese over soup and top with croutons.
• Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until chicken is cooked through and no longer pink inside.

CHEESY CHICKEN OVEN FRIES

Steps:

• Heat oven to 450°F. Line 15x10x1-inch pan with foil. Bake cottage fries as directed on bag.
• Meanwhile, in small bowl, mix chicken, mayonnaise, garlic powder and chili powder.
• Sprinkle 1 cup of the cheese evenly over hot cottage fries. Spoon chicken mixture evenly over cheese. Sprinkle with remaining cheese and the bacon.
• Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and ketchup.