MOM'S BAKED BEANS II
I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!
Provided by Diane Blanchard Angell
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h35m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
- Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 55.6 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 7.6 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 932 mg, Sugar 30.3 g
CROCKPOT BAKED BEANS
These easy Baked Beans are a delicious addition to BBQs, potlucks, picnics, and game day celebrations! Made from scratch, this thick and hearty baked beans recipe can be served hot or cold - your choice!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 10
Steps:
- Rinse and pick through beans thoroughly. (You want to pick out any bad beans that are cracked, darker then the rest, has holes or is shriveled. Also keep an eye out for small rocks - I rarely see these but I know it can happen.)
- Combine beans, onion, dark brown sugar, molasses, apple cider vinegar, mustard, water, and black pepper in a 6 quart slow cooker. (Bacon gets added here if you are using.)
- Stir just until ingredients are combined. Cover and cook on low until the beans are tender, about 12 hours.
- Stir in salt to taste and additional pepper if desired. Start with half a teaspoon and go from there.
- Turn slow cooker to warm until ready to serve.
Nutrition Facts : Calories 196 kcal, Carbohydrate 40 g, Protein 9 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 9 g, Sugar 18 g, ServingSize 1 serving
MOM'S FAMOUS BAKED BEANS
Make and share this Mom's famous Baked Beans recipe from Food.com.
Provided by blisstir
Categories Beans
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Mix first 8 ingredients, lay kielbasa slices on top.
- Bake for 1 hour.
MOM'S EASY BEAN BAKE
"My mom's baked beans are the best I've ever tasted!" contends field editor Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Sort beans and rinse with cold water. Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., Return beans to pan. Cover with fresh water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. , Drain, reserving liquid. Combine beans, 1 cup liquid and remaining ingredients in a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/4 hours or until beans are tender, stirring occasionally (add additional reserved liquid if needed).
Nutrition Facts : Calories 348 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 493mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 10g fiber), Protein 15g protein.
MOMS EASY BAKED BEANS
My mom has been making these easy beans for as long as I can remember, every one loves them. Hope your family does also.
Provided by Todd Feldt
Categories Beans
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Simple!
- Mix all ingredients.
- Cut up bacon in 1 inch pieces and top the mixture.
- Bake at 325 for 2 hrs or until cooked down and bacon is fully cooked.
- Note! you can also add some BBQ sauce to change it up.
- Enjoy!
MOM'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Line a plate with a paper towel. In a saute pan over medium heat, add the bacon. Cook until tender and cooked but not crisp, flipping once, about 8 minutes. Remove to the paper-towel lined plate. Let cool and then chop.
- To the pan with the bacon drippings, add the onion and cook until tender, soft and translucent, about 7 minutes. Add the garlic and cook until fragrant, another 1 to 2 minutes. Remove from heat.
- To a large bowl, add the baked beans, molasses, dark brown sugar, barbecue sauce and bacon mixture. Pour the mixture into a 9-by-13-inch baking dish and bake, uncovered, for about 1 hour. Remove from the oven and let cool for at least 10 minutes before serving.
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Reviews 21Servings 12Cuisine Crockpot, Slow CookerCategory Side Dish
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- Top beans with ketchup. Cover and cook on HIGH for 5 hours. After time is up, uncover and continue cooking on HIGH for 30-45 more minutes until beans thicken.
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- 2. Add the ground beef to a large pan and cook until browned and cooked through. Drain the meat mixture.
- 3. Combine the beef with the baked beans, onion, ketchup, mustard, brown sugar and all other ingredients in your baking dish and spread evenly.
- 4. Cover the beans with aluminum foil and bake for 25-35 minutes, then remove the foil and cool for another 5-10 minutes. I prefer them thicker and chunkier, so I bake them on the longer side. If you prefer them a little less thick, cook them less. Keep in mind that they’ll thicken as they cool. Serve warm.
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- Add onion and stir together with bacon. Continue to cook on medium heat until bacon is well crisped, but not burnt, stirring occasionally. If necessary, lower heat to medium-low.
- Once bacon is cooked and onions are starting to caramelize, add brown sugar, tomato sauce, Worcestershire, horseradish, mustard, hot sauce, salt and pepper. Stir until brown sugar is well dissolved into other ingredients, about 3 minutes.
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From thefoodhussy.com
3.9/5 (22)Estimated Reading Time 3 minsServings 4Total Time 1 hr 50 mins
- PREHEAT OVEN TO 325 DEGREES AND SET RACK TO THE LOWER-MIDDLE RACK POSITION.
- IN A DEEP SKILLET, HEAT ABOUT OLIVE OIL OVER MED HEAT. ADD DICED ONION AND PEPPER AND SAUTE ABOUT 5 MINUTES, UNTIL SOFTENED.
- ADD REMAINING INGREDIENTS AND STIR TO COMBINE WELL. LET MIXTURE SIMMER FOR A MINUTE OR SO.
- WHILE THE MIXTURE IS SIMMERING, SPRAY A 13X9 BAKING DISH WITH NON-STICK SPRAY
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