CHEESY BRUSSELS SPROUTS
This recipe I received from an elderly lady who, with her daughters, catered homecooked food for large parties. My 11yr old daughter fell in love with these and I was able to get the recipe because of this.
Provided by jpotts1
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fill large pan with water and stir in sugar. Bring to boil. Add brussel sprouts. (the sugar takes the bitterness out of the brussel sprouts.) Cook until brussel sprouts are tender when stuck with fork. Drain and put into large casserole dish. (I use one that measures 9 x 13).
- Dice onion and slice mushrooms. Place in large skillet with butter. Saute until onion and mushrooms are both tender. Dump (with the butter) onto the brussel sprouts.
- Add pimentos to brussel sprouts. Then add about half of both cheeses. Toss to evenly mix ingredients. Spread evenly through dish. Sprinkle with remaining cheese. Cover with aluminum foil and bake at 350 degrees for about 40 minutes or until cheese is throughly melted.
Nutrition Facts : Calories 593.2, Fat 40.6, SaturatedFat 25.6, Cholesterol 119.8, Sodium 583, Carbohydrate 39.2, Fiber 1.4, Sugar 35.7, Protein 20.9
CHEESY BACON BRUSSELS SPROUTS
Our family really likes brussels sprouts, and adding cheese and bacon makes this an irresistable side vegetable.
Provided by TasteTester
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Remove any discolored outer leaves and trim stem portion of brussels sprouts. In a 3-quart saucepan, place brussels sprouts; add enough water just to cover. Heat to boiling; boil 6-8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in a 10-inch skillet, cook bacon over medium heat, stirring occassionally, until crisp. Remove bacon and drain on paper towels; set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2-3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well-blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat and stir in Parmesan cheese.
- Pour sauce over brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25-30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. Serve right away.
Nutrition Facts : Calories 204.8, Fat 15.7, SaturatedFat 7.4, Cholesterol 34.9, Sodium 377.1, Carbohydrate 9.1, Fiber 2.1, Sugar 2.2, Protein 8.2
CHEESY BRUSSELS SPROUTS AND TURKEY BACON PASTA
I don't know why I love brussels sprouts, but I do. I always challenge myself to find new ways to cook it. And I planted brussels sprouts seeds in my mini garden for the first time...I can't wait to see if they actually grow!
Provided by Melanie B.
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the bacon liberally with black pepper. I love Turkey Bacon but it needs the extra kick of pepper.
- Heat a large skillet over medium heat. Add bacon, and cook until crisp (about 6-8 minutes). Watch the bacon and turn frequently. I find that Turkey bacon burns much easier than regular as it has less fat.
- Once the bacon is finished cooking, remove bacon from the pan with a slotted spoon and drain on paper towels. Add enough olive oil to the skillet to total about 2 Tablespoons. Add garlic, shallots, and sprouts. Season with salt and pepper.
- Cook for about 3 minutes, or until the sprouts begin to brown. Add the stock. Season again with salt and pepper. Cook about 10-12 minutes or until most of the liquid has been absorbed.
- In the meanwhile, bring a large pot of water to a boil, add salt, and cook the pasta according to the manufacturer's directions. Be careful not to over cook.
- Drain but reserve about 1/2 cup of the cooking water. Return pasta to the pot. Stir in brussels sprouts mixture, cooking liquid, cheese, sage, and bacon. Drizzle with a bit of olive oil. Stir until well combined.
- Serve along side your favorite main dish or as a main dish on its own.
Nutrition Facts : Calories 633.5, Fat 18.2, SaturatedFat 7.4, Cholesterol 61.2, Sodium 950.2, Carbohydrate 86.4, Fiber 8.3, Sugar 6.8, Protein 33.2
CHEESY BRUSSELS SPROUTS BAKE
A turkey or prime rib dinner just can't go without this! This can be doubled if desired. To save some time cook the sprouts hours in advance or a day ahead.
Provided by Kittencalrecipezazz
Categories Onions
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a baking dish large enough to hold the mixture (about an 8-cup).
- To make the topping: stir together the bread crumbs and melted butter, add in the cheese, mix well until combined; set aside.
- Wash and trim the sprouts and cut an "X" in the bottom.
- Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender.
- Drain and plunge into ice water or very cold water (squeeze out any excess water with hands).
- Place into prepared baking dish.
- In a saucepan, melt butter over medium heat.
- Add in the thyme, fresh garlic (if using) and chopped onion; saute for 3-5 minutes until soft.
- Add/whisk in flour, cook whisking for 5 minutes.
- Add in half and half cream, seasoning salt and pepper; bring to a very light boil, and whisk continuously for about 6-7 minutes until mixture is smooth and thick.
- Remove from the heat.
- Add in the gruyere cheese; stir until melted.
- Pour the creamed mixture over the sprouts in the dish.
- Sprinkle with the topping mixture.
- Bake for about 30 minutes, or until golden brown and bubbly.
- Delicious!
Nutrition Facts : Calories 611.5, Fat 37.3, SaturatedFat 21.7, Cholesterol 105, Sodium 553.6, Carbohydrate 49.3, Fiber 7, Sugar 6.6, Protein 23.7
CHEESY BACON BRUSSELS SPROUTS
Brussels sprouts bring flavor to cooked bacon in this cheesy side dish, ready in just an hour's time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. Heat to boiling; boil 6 to 8 minutes or until crisp-tender. Drain and return to saucepan; set aside.
- Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels and set aside. Drain all but 1 tablespoon bacon fat from skillet.
- Add butter to bacon fat in skillet. Heat over medium-high heat until butter is melted. Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender. Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in Parmesan cheese.
- Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
More about "cheesy brussels sprouts with bacon food"
BRUSSELS SPROUTS CASSEROLE WITH POTATOES AND BACON
From xxphotoz.com
CHEESY BRUSSELS SPROUTS WITH BACON - SKINNY SOUTHERN …
From skinnysouthernrecipes.com
CHEESY BRUSSELS SPROUTS GRATIN PIZZA — OONI EUROPE
From eu.ooni.com
CHEESY BRUSSELS SPROUTS CASSEROLE RECIPE | THE FOOD CAFE
From thefoodcafe.com
CHEESY BRUSSELS SPROUTS WITH GRUYERE & BACON - EATING EUROPEAN
From eatingeuropean.com
KETO BRUSSELS SPROUTS CASSEROLE | THAT LOW CARB LIFE
From thatlowcarblife.com
CREAMY CHEESY BRUSSELS SPROUTS WITH BACON – MODERN …
From modernhoney.com
CHEESY CREAMY BRUSSEL SPROUTS WITH BACON - COOKING LSL
From cookinglsl.com
CHEESY BACON BRUSSELS SPROUTS - HOME. MADE. INTEREST.
From homemadeinterest.com
CHEESY BRUSSEL SPROUTS WITH BACON • MIDGETMOMMA
From midgetmomma.com
CHEESY BRUSSELS SPROUTS WITH BACON - SOUTHERN BITE
From southernbite.com
CHEESY BRUSSELS SPROUTS WITH BACON | DIETHOOD
From diethood.com
OUR 17 BEST BRUSSELS SPROUTS RECIPES FOR THANKSGIVING
From msn.com
CHEESY BACON BRUSSEL SPROUTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CHEESY BRUSSELS SPROUTS WITH BACON | DRUGSTORE DIVAS
From drugstoredivas.net
BACON WRAPPED BRUSSELS SPROUTS | MANTITLEMENT
From mantitlement.com
CREAMY CHEESY BRUSSELS SPROUTS WITH BACON - BLOGGHETTI
From blogghetti.com
CHEESY BRUSSELS SPROUTS WITH BACON - COOKING PROFESSIONALLY
From cookingprofessionally.com
CHEESY BRUSSELS SPROUT BAKE - DELISH
From delish.com
BRUSSELS SPROUT SLAW RECIPE
From simplyrecipes.com
BRUSSELS SPROUT GRATIN WITH PANCETTA AND PARMESAN | HOLIDAY …
From rachaelrayshow.com
ONE-PAN CHEESY BRUSSELS SPROUTS WITH BACON - HERE TO COOK
From heretocook.com
SHAVED BRUSSELS SPROUTS SALAD WITH APPLES & PECANS
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love