Lychee Champagne Cocktail Food

LEMONGRASS-LYCHEE CHAMPAGNE COCKTAIL

Lemongrass-Lychee Champagne Cocktail image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

One 20-ounce can whole lychees in syrup
3 stalks lemongrass, tender white parts only
One 750-milliliter bottle Champagne (or sparkling wine), chilled
Fresh small strawberries, for garnish

Steps:

Drain the lychee syrup into a small pan. Cut the lemongrass into thirds and bruise with the back of a chef's knife. Add the lemongrass to the lychee syrup and bring to a boil over medium-high heat. Reduce the heat and simmer for 2 minutes. Remove from the heat and cool to room temperature. Strain and store in the refrigerator until ready to use.
Puree the lychees in a blender or food processor. Add the strained lemongrass-lychee syrup and blend a few seconds more.
Fill one-third of a Champagne flute with the puree mixture and top off with Champagne. Garnish with a small strawberry.

LYCHEE CHAMPAGNE COCKTAIL

Lychee Champagne Cocktail image

I came up with this during a cocktail night, it's an adaption of a couple of other cocktails combined, and is now one of my favourite drinks! It's refreshing and a little bit too easy to drink! :)

Provided by Sara 76

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

25 ml citrus-infused vodka
25 ml ruby red graprefruit juice
25 ml lychee liqueur
3 dashes bitters
champagne, to top up

Steps:

Shake the first four ingredients together with some ice in a cocktail shaker.
Pour into a champagne flute, and top up with chilled champagne.

Nutrition Facts : Calories 54, Sodium 0.2

LYCHEE LILLET COCKTAILS

Lychee Lillet Cocktails image

Provided by Food Network Kitchen

Categories beverage

Time 35m

Yield 6 drinks

Number Of Ingredients 5

Ingredients

1 (20-ounce) can lychees in syrup
2 1/2 cups Lillet (orange wine), chilled
2 teaspoons rosewater
1 teaspoon bitters (recommended: Peychaud's)
Orange twists or slices

Steps:

Puree half of the lychees and all of the syrup in a blender until all lychees are liquefied. Strain through a fine mesh strainer, pressing down to get the most from the lychees into a clean pitcher; discard the fibrous solids. Add the Lillet, rosewater and bitters. Refrigerate to chill thoroughly, if needed.
Pour into chilled flutes, martini, or fun juice glasses, and garnish with an orange twist or slice. Drink.

CHAMPAGNE COCKTAIL

Champagne Cocktail image

Champagne cocktail for 6. Simple and will keep your guests happy. No need to be accurate with the measurements

Provided by Jubes

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 sugar cubes
1 1/2 teaspoons Angostura bitters
750 ml sparkling white wine

Steps:

Place a sugar cube in the bottom of 6 champagne glasses. Add a few drops of the bitters to each cube of sugar.
Pour the wine ,evenly into the 6 glasses.
Serve immediately.

Nutrition Facts : Calories 110.6, Sodium 6.1, Carbohydrate 5.5, Sugar 3.5, Protein 0.1

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