Cheesy Broccoli Ham Tater Tot Casserole Food

~ CHEESY BROCCOLI, HAM & TATER TOT CASSEROLE ~

~ Cheesy Broccoli, Ham & Tater Tot Casserole ~ image

Back to working now, so I created a new casserole tonight, leaving leftovers for tomorrow. So simple to throw together too. I used what I had and it turned out marvelous! Oh so creamy and packed full of flavor! I know chicken would be a great alternative to the ham and you can always change out the cheese for your...

Provided by Cassie *

Time 1h

Number Of Ingredients 9

Ingredients

1 28 - 32 oz tater tots
1 - 10.3 oz can of each - cream of broccoli & cream of celery soup
1/2 c each - milk & heavy cream
3/4 c mayonnaise
2 Tbsp dried onion flakes
1/4 tsp salt & fresh cracked black pepper
2 c cubed ham
28 - 32 oz broccoli spears or broccoli florets mine whole, can chop of you choose
8 oz ( 2 cups )- fresh shredded sharp cheddar cheese

Steps:

1. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. Set aside. In a medium bowl, whisk together the soups, cream, milk, salt, pepper, dried onion and mayonnaise Evenly spread tater tots on the bottom of prepared dish. Next layer with broccoli and then ham. Spread evenly.
2. Pour and spread soup mixture evenly over the top. Cover tightly with foil and bake for 25 - 30 minutes.
3. Remove foil and bake another 15 minutes. Sprinkle evenly with cheese and bake until cheese is melted and browning and casserole is bubbling.
4. Remove from oven, let set for 5 minutes to set up. Serve alone or perhaps with some good chewy french bread.

HAM CASSEROLE

Ham Casserole image

When is a Ham Casserole more than just a ham casserole? When it's made with two big family-pleasers: cheesy broccoli soup and ORE-IDA TATER TOTS.

Provided by My Food and Family

Categories Home

Time 1h

Yield 10 servings

Number Of Ingredients 7

Ingredients

4 cups (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
1 can (10-3/4 oz.) condensed broccoli cheese soup
3/4 cup milk
1/2 tsp. pepper
3 cups frozen broccoli florets, thawed, chopped
2 cups chopped OSCAR MAYER Baked Cooked Ham
1 small onion, chopped

Steps:

Heat oven to 425ºF.
Place TATER TOTS in 13x9-inch baking dish sprayed with cooking spray. Bake 15 min.
Meanwhile, whisk soup, milk and pepper in large bowl until blended. Cook broccoli, ham and onions in nonstick skillet on medium heat 3 to 5 min. or until heated through, stirring frequently. Add to soup mixture; mix well.
Reduce oven temperature to 375ºF. Add TATER TOTS to broccoli mixture; mix well. Return to baking dish.
Bake 35 min. or until heated through.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 760 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 3 g, Protein 8 g

HAM, POTATO AND BROCCOLI CASSEROLE

Ham, Potato and Broccoli Casserole image

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories Main Dish Recipes Pork Ham

Time 45m

Yield 5

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g

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