Cheesy Bacon Stuffed Burgers Food

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CHEESY BACON-STUFFED SLIDERS



Cheesy Bacon-Stuffed Sliders image

These easy baked pepper jack and bacon-stuffed sliders are sure to become a family favorite.

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 50m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1/4 teaspoon salt
1/4 teaspoon ground black pepper
6 slices (1 oz each) pepper jack cheese, quartered (from 7.5-oz package)
3 strips bacon, crisply cooked, quartered
1/2 ripe medium avocado
2 tablespoons ranch dressing
6 mini burger buns, split and toasted
1 large plum (Roma) tomato, sliced

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil.
  • In large bowl, mix beef, salt and pepper until well blended. Shape into 12 patties, 1/4-inch thick. Place 2 cheese quarters and 2 bacon quarters onto centers of 6 patties; top with remaining patties. Firmly pinch edges to seal. Place on pan.
  • Bake 20 to 25 minutes or until instant-read thermometer inserted in center of beef part of patties reads 165°F. Remove from oven; top each burger with 2 cheese quarters. Return to oven; bake 1 to 2 minutes longer or until cheese is melted.
  • Meanwhile, in medium bowl, mash avocado with fork. Add dressing; mix until well blended.
  • Place 1 burger on bottom half of each toasted bun. Top each burger with tomato slice, about 1 tablespoon avocado mixture and bun top.

Nutrition Facts : Calories 390, Carbohydrate 18 g, Cholesterol 80 mg, Fat 2, Fiber 1 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Slider, Sodium 550 mg, Sugar 3 g, TransFat 1 g

THE BEST BACON CHEDDAR STUFFED BURGER



The Best Bacon Cheddar Stuffed Burger image

The Best Bacon Cheddar Stuffed Burger. How to make a perfect juicy burger. Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon.

Provided by Plating Pixels

Categories     Hamburger

Time 28m

Number Of Ingredients 11

1 pound extra lean ground beef (good quality, 90% or higher)
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons minced onion
½ cup shredded cheddar cheese (divided)
2-3 bacon strips
4 pickled jalapeño slices (chopped)
2 hamburger buns (sourdough, ciabatta or gluten-free)
1 avocado

Steps:

  • In a medium bowl, mix together ground beef, egg, Worcestershire sauce, onion, salt, pepper and ¼ cup cheddar cheese. You may need to use your hand to get in evenly combined. Let stand (see cooking tips section above for reasons).
  • Heat a medium skillet or non-stick pan to medium-high heat. Add bacon strips, cook for 3-4 minutes without touching. Rotate and cook other side 2-3 minutes, or until slightly crispy. Remove from heat, drain off excess oil, and break bacon into chunks.
  • Divide meat mixture in half for each burger. Press about 2/3 off one half into the burger press (it should be almost full). Press top mold to create an open center. You may need to practice a couple times to get the right amount (see animated photo above for help). Fill one burger with 1/8 cup cheese, and half of cooked bacon and jalapeño. Top with more meat and use burger press to seal top down. Remove and repeat steps for second burger.
  • Preheat barbecue (I used gas) to medium-high. Lightly grease grill slats with oil; this helps prevent sticking. Place patties onto grill, close, and cook first side for 4-6 minutes. It should release from the grill and have grill marks. Flip and cook other side for 4-6 minutes until cooked to desire doneness. With those times it should be just over medium. If you're used to using your fingers to test firmness, the stuffed center makes it more squishy, so be sure to not overcook.
  • Grill hamburger buns if desired. Mash avocado in a bowl. Place burger patties in buns, top with avocado and enjoy the best juiciest burger.

Nutrition Facts : Calories 847 kcal, Carbohydrate 33 g, Protein 67 g, Fat 47 g, SaturatedFat 17 g, Cholesterol 266 mg, Sodium 1970 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving

BACON, ONION AND CHEESE STUFFED BURGER



Bacon, Onion and Cheese Stuffed Burger image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 1/2 pounds ground beef
1 clove garlic, minced
1 teaspoon hot sauce (recommended: Frank's Red Hot)
Salt and freshly ground black pepper
4 strips bacon, diced
1/2 onion, chopped
1 cup grated sharp Cheddar
4 burger buns
Lettuce, tomato, pickles for garnish

Steps:

  • Preheat grill to medium.
  • In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.

STUFFED BACON CHEESEBURGERS



Stuffed Bacon Cheeseburgers image

Provided by Tyler Florence

Categories     main-dish

Time 32m

Yield 4 burgers

Number Of Ingredients 7

1/2 cup shredded Monterey jack
4 slices cooked bacon, chopped
1 pound ground chuck
Kosher salt and freshly ground black pepper
4 large hamburger buns, split
Ketchup, mayonnaise, and mustard, for serving
Lettuce, sliced tomato, onion, and avocado, for serving

Steps:

  • Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill.
  • Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.
  • Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as lettuce, sliced tomato, onion, and/or avocado.

BACON CHEDDAR STUFFED BURGERS



Bacon Cheddar Stuffed Burgers image

The original recipe is from the Wisconsin Milk Marketing Board but has been altered some. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and roasted red peppers.

Provided by Kaarin

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef (I use venison)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 cup onion, minced fine
9 -10 slices bacon
8 ounces cheddar cheese, shredded
6 hamburger buns

Steps:

  • Fry bacon until crisp; crumble.
  • Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties.
  • Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right).
  • Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal.
  • Grill or broil for 3-4 minutes per side until done. We like ours well done.
  • The last 2 minutes of cooking top patties with remaining bacon and cheese.
  • Serve on buns.

EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

BACON-CHEDDAR STUFFED BURGERS



Bacon-Cheddar Stuffed Burgers image

Bacon-Cheddar Stuffed Burgers sound pretty good-but once you find out they're made with BBQ sauce and MIRACLE WHIP Dressing, they sound even better!

Provided by My Food and Family

Categories     Home

Time 29m

Yield Makes 4 servings.

Number Of Ingredients 7

1 lb. ground beef
4 KRAFT DELI DELUXE Process Sharp Cheddar Cheese Slices, quartered
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup BULL'S-EYE Smoky Mesquite Barbecue Sauce
4 hamburger buns
1/4 cup MIRACLE WHIP Dressing
2 slices red onion, separated into rings

Steps:

  • Heat grill to medium-high heat.
  • Shape meat into 8 thin patties. Reserve half the cheese and bacon. Top 4 patties with remaining cheese and bacon; cover with remaining patties. Pinch edges together to seal.
  • Grill 5 to 7 min. on each side or until done (160ºF), brushing occasionally the last few minutes with barbecue sauce.
  • Spread bottom halves of buns with dressing. Fill buns with burgers, remaining cheese, bacon and onions.

Nutrition Facts : Calories 550, Fat 31 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 110 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 33 g

SMOKED CHEDDAR & BACON STUFFED HAMBURGERS



Smoked Cheddar & Bacon Stuffed Hamburgers image

You can never go wrong with bacon! These burgers are are very delicious! The egg and breadcrumbs are filler that helps keep the burger together until the last bite.

Provided by c0dphish

Categories     Meat

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/3 cup minced onion
1 egg, beaten (optional)
1/4 cup breadcrumbs (optional)
1 tablespoon barbecue seasoning
1/2 teaspoon celery salt
2 ounces smoked cheddar cheese, thinly sliced
6 slices bacon, cooked crisp and halved
4 hamburger buns
lettuce leaf
sliced tomatoes

Steps:

  • In a large bowl gently combine beef, egg, breadcrumbs, barbecue seasoning, and celery salt until they are well blended and begin to bind.
  • Shape beef into 8 very flat patties.
  • Top half of the patties with equal amounts of cheese and bacon, then top with the remaining patties.
  • Press edges firmly to seal.
  • Grill over medium heat for 5 to 6 minutes on each side or until the internal temperature reaches 160 degrees F.
  • Serve on hamburger bun (optional toasted) with the lettuce and tomato.

Nutrition Facts : Calories 582.3, Fat 38.9, SaturatedFat 15.2, Cholesterol 115.1, Sodium 652.5, Carbohydrate 23, Fiber 1.1, Sugar 3.3, Protein 32.8

SMOKED CHEDDAR BACON STUFFED BURGERS



Smoked Cheddar Bacon Stuffed Burgers image

Elevate your smoked or grilled burgers to the next level with this amazing smoked cheddar bacon stuffed burgers recipe. A smoked stuffed burger makes a hearty meal. I love making these bacon and cheese stuffed burgers. Pelleted grilled or Traeger grilled stuffed burgers are full of flavour! This smoked stuffed burger will be a huge hit all summer long.

Provided by Bella

Categories     Meals

Time 2h40m

Number Of Ingredients 10

2 lb. ground beef
1 Tbsp. worcheshire
1 lb. bacon
1 Tsp. salt
1 Tsp. pepper
1 Tsp. garlic (minced )
1 Tsp. paprika
1/2 white onion (minced)
8 Oz. cheddar cheese
6 hamburger buns

Steps:

  • Cook bacon and crumble, set aside in a small bowl. Shred the cheese and set aside in a small bowl.
  • In a large mixing bowl, combine ground beef, worcheshire, salt, pepper, garlic, paprika, and onion. Mix well to combine and form into 12 thin patties (about ¼" thick) I find it is easiest to use your hands for this part but if you have a burger press even better!
  • Preheat smoker to 200 degrees F for 15 minutes.
  • Arrange 6 patties on a cutting board. Press lightly to form a slight indent in the centre. Fill each centre with about 2 tbsp of crumbled bacon and shredded cheese. Then, top each with remaining patties. Pinch the edges to seal.
  • Place patties directly onto the grill grate and close the lid. Smoke for 2.5 hours until internal temperature hits 165 degrees F.
  • Place burger buns onto grill grates for 10 minutes towards the end of cooking time.
  • Arrange burger patties and top with desired toppings.

Nutrition Facts : Calories 1341 kcal, Carbohydrate 24 g, Protein 40 g, Fat 120 g, SaturatedFat 49 g, TransFat 2 g, Cholesterol 219 mg, Sodium 984 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CHEESY BACON BURGERS



Cheesy Bacon Burgers image

Make and share this Cheesy Bacon Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

6 slices bacon
2 lbs ground beef
1 small onion, chopped
1 cup catsup
1 (4 ounce) jar sliced mushrooms, drained
salt and pepper
2 cups shredded cheddar cheese
8 hamburger buns

Steps:

  • Fry bacon in large skillet; crumble and set aside.
  • Drain off all bacon drippings.
  • Add ground beef to skillet and brown; drain off fat.
  • Sir in bacon, onion, catsup, mushrooms, salt and pepper.
  • Cover and simmer 10-15 minutes.
  • Sprinkle cheese over top, and heat until cheese melts.
  • To serve, spoon over split hamburger buns.

Nutrition Facts : Calories 540.8, Fat 31.1, SaturatedFat 14, Cholesterol 110.8, Sodium 841.5, Carbohydrate 30.5, Fiber 1.3, Sugar 10.3, Protein 34

STUFFED BURGERS WITH BACON, DOUBLE CHEESE & ONION



Stuffed Burgers with Bacon, Double Cheese & Onion image

As if cheeseburgers aren't awesome enough, these Stuffed Burgers up the ante with a gooey center of bacon, onion and melted cheese-double cheese, that is.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

4 slices OSCAR MAYER Bacon
1 onion
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 lb. ground beef
4 KRAFT Singles
4 hamburger buns

Steps:

  • Heat grill to medium heat.
  • Cook bacon in small skillet until crisp. Meanwhile, cut 4 thin slices from center of onion; finely chop remaining onion.
  • Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add chopped onions to reserved drippings; cook on medium heat 5 to 6 min. or until golden brown, stirring frequently. Remove from heat.
  • Crumble bacon; mix with cooked onions and cheese. Shape meat into 8 thin patties. Top 4 patties with bacon mixture; cover with remaining patties. Pinch edges together to seal.
  • Grill 6 to 7 min. on each side or until done (160ºF); top with Singles. Fill buns with burgers and sliced onions.

Nutrition Facts : Calories 540, Fat 32 g, SaturatedFat 14 g, TransFat 1.5 g, Cholesterol 120 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 35 g

CHEESE STUFFED BURGER (JUICY LUCY)



Cheese Stuffed Burger (Juicy Lucy) image

Not your average cheeseburger, this burger is stuffed with caramelized onions and plenty of buttery sharp cheddar cheese!

Provided by The Chunky Chef

Categories     Main Course

Time 35m

Number Of Ingredients 10

8 slices thick-cut bacon
1 medium sweet yellow onion, sliced or diced
1 1/2 lbs ground beef (75 or 80% lean)
1 cup sharp cheddar cheese, shredded ((Tillamook is my favorite brand))
1/4 tsp kosher salt
1/4 tsp black pepper
drizzle of olive oil
1/2 Tbsp butter
your favorite all natural barbecue sauce
4 hamburger buns, toasted ((potato, sesame seed, brioche, etc))

Steps:

  • To a large skillet, add bacon strips and heat over MED-LOW heat. Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan.
  • Increase heat under the same skillet to MED heat. Add sliced onion and cook 8-10 minutes, or until golden brown. Remove onions to a plate, and turn off heat.
  • Divide the beef into 8 equal portions and shape into balls. On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. Repeat with remaining patties.
  • To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Leave a border around the patty. Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. Shape into a thick burger patty. *See recipe notes section below for a video instruction link to this part*
  • Double check burger to make sure there are no holes, then season well with salt and pepper.
  • In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown.

BACON STUFFED BURGERS



Bacon Stuffed Burgers image

Make and share this Bacon Stuffed Burgers recipe from Food.com.

Provided by Cookin In Texas

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

4 slices bacon
1/4 cup onion, chopped
1 (4 ounce) can mushroom pieces, drained and finely chopped
1 lb lean ground beef
1 lb bulk ground pork
1/4 cup parmesan cheese, grated
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoons steak sauce
8 hamburger buns, toasted

Steps:

  • Cook bacon until nice crisp.
  • Remove bacon and keep 2 tablespoons of fat drippings.
  • Saute onions in drippings.
  • Crumble bacon with mushrooms add to skillet and set aside.
  • combine beef, pork, cheese, pepper, garlic powder, and steak sauce.
  • Shape into 16 patties.
  • Divide bacon mixture and place over eight of the patties.
  • Place remaining patties on top and press edges to seal.
  • fry patties until done. check for doneness.

Nutrition Facts : Calories 459.5, Fat 25.4, SaturatedFat 9.4, Cholesterol 100.7, Sodium 427.9, Carbohydrate 22.6, Fiber 1.2, Sugar 3.2, Protein 33

BACON CHEESE STUFFED BURGERS



Bacon Cheese Stuffed Burgers image

Everyone's summer favorite just got way better! We all love a big, classic juicy burger, but these Bacon Cheese Stuffed Burgers really kick things up a notch. Get ready for your taste buds to go crazy! These burgers are everything - SO juicy, incredibly flavorful and super easy.

Provided by Kim

Categories     Main

Time 30m

Number Of Ingredients 15

6 slices bacon
1 pound ground beef (I like to use 96/4 extra lean)
1/2 cup shredded cheddar cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 slices cheddar cheese or other favorite variety (optional)
for serving: toasted hamburger buns, lettuce, tomatoes, onions, burger sauce, ketchup, mustard, mayo, etc.
1/2 cup mayo
2 tablespoons ketchup
1 tablespoon sweet pickle juice
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
dash of cayenne, optional for spice
Salt & pepper, to taste

Steps:

  • Cook the bacon until it is cooked, but not yet crispy. It will finish cooking in the burger patties. Let it cool slightly and then chop it into small pieces.
  • Add all ingredients to a large bowl and use your hands to combine the mixture until the bacon and cheese is evenly dispersed. Do not overmix, though.
  • Evenly divide the ground beef into 4 equal servings and form into patties. Make the patties more thin than thick because they will shrink up some while cooking.
  • I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
  • While burgers are in the fridge, you can make the burger sauce: stir mayonnaise together with ketchup, pickle juice, garlic powder, smoked paprika, cayenne (if using) and salt and pepper to taste. Place in refrigerator until you're ready to use.
  • Prep your burger toppings: slice tomatoes, tear lettuce, slice the onion, etc.
  • To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice, cover and cook 1 minute.
  • Serve as desired, on toasted buns with lettuce, tomatoes, onions, and burger sauce or other condiments. Enjoy!

Nutrition Facts : ServingSize 1 stuffed burger patty, Calories 354 kcal, Carbohydrate 2 g, Protein 32 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 713 mg, Sugar 1 g

CREAM CHEESE STUFFED BURGERS



Cream Cheese Stuffed Burgers image

This is the ULTIMATE burger recipe! A two huge patties stuffed with a mixture of cream cheese, cheddar cheese and bacon. I bet your mouth is watering just thinking about it! Grill out this weekend and make these epic burgers.

Provided by Jenna Owens

Categories     Dinner

Time 30m

Number Of Ingredients 6

4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup bacon bits (or 2 strips of bacon, cooked crispy and chopped into small pieces)
1.5 pounds ground beef
Salt, pepper, onion powder and garlic powder to taste
4 burger buns and toppings of your choice

Steps:

  • Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.
  • Season your ground beef the way you like (I used salt, pepper, garlic powder and onion powder) and mix well.
  • Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers. If you want to make more burgers that are smaller, make more patties.
  • Take one patty and put a spoonful of the cheese filling into the middle. Take another patty and put it on top of the filling, sealing the patties together.
  • Preheat your grill on medium high. Grill burgers for 5-10 minutes on each side or until the meat is done to your liking.

Nutrition Facts : Calories 781 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 58 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 687 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

STUFFED BACON-CHEDDAR BBQ BURGER



Stuffed Bacon-Cheddar BBQ Burger image

This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!" This award winning recipe was created by Allison Koplan, of Tampa, Florida.

Provided by TheJensenFive

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground chuck
1 lb ground round
2 teaspoons black pepper, freshly ground
2 tablespoons garlic salt
8 ounces sharp cheddar cheese, coarsely shredded
1 lb bacon, cooked and crumbled
2 medium vidalia onions, sliced
1 tablespoon butter
8 ounces sweet barbecue sauce (your choice)
6 -8 hamburger buns
8 ounces lettuce (optional)
8 ounces tomatoes (optional)
1/2 cup onion

Steps:

  • Combine ground round, ground chuck, salt and pepper in a large bowl.
  • In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
  • Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
  • Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
  • Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
  • Cook burgers on grill over medium flame for about 7 minutes on each side.
  • While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
  • Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
  • After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
  • Baste again with sweet barbecue sauce before removing from grill.
  • Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
  • To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.

KETO CHEDDAR BACON RANCH STUFFED BURGERS



Keto Cheddar Bacon Ranch Stuffed Burgers image

The amazingly, delicious flavor combination of cheddar, bacon, and ranch stuffed inside a burger.

Provided by Emily (Hip Sidekick)

Yield 3

Number Of Ingredients 15

2 cups of bacon ends and pieces, roughly chopped prior to cooking
1 cup of shredded sharp cheddar cheese
1 Ranch packet (or homemade Ranch seasoning)
1/4 cup keto Ranch dressing
1 pound 80/20 ground beef
1 tsp salt
1/2 tsp pepper
3 slices of sharp cheddar cheese (white cheddar pictured)
3 keto hamburger buns
1 head of butter lettuce, usually found as "living butter lettuce" at the store
1 large tomato, sliced 1/4 inch thick
1 medium red onion, thinly sliced about 1/8 inch thick
yellow mustard
no-sugar-added ketchup
Ranch dressing

Steps:

  • To make the stuffed burger patties: Cook up the bacon ends and pieces in a large skillet over medium heat to desired crispness. Place bacon on a paper towel when done cooking to drain excess grease. Let bacon cool to room temperature, about 10 minutes.
  • While bacon is cooking, start preparing the filling. In a medium bowl, add in shredded cheddar cheese, ranch packet, and 1/4 cup ranch dressing. Add in the bacon once it has cooled. Stir well to combine.
  • Turn barbeque on high to preheat it for grilling the stuffed burgers.
  • Form the ground beef into six patties about 1/2 inch thick. In the three "base" patties, press the middle down to 1/4 inch thick to form a "bowl". This is for the cheddar bacon ranch filling.
  • Add a 1/4 cup of the cheddar bacon ranch filling to the "bowl" of each base patty. You will have leftover filling. You can use it for more stuffed burgers, as a topping for these burgers, or save for another use.
  • Place the top patties over the base patties with the filling. Pinch around the edges of the top and bottom patties to seal in the filling.
  • Sprinkle salt and pepper on both sides of the stuffed burgers.
  • To grill the stuffed burgers: When the barbeque is ready, place burgers on the grill for approximately 5 minutes on each side for medium. Shorten or lengthen the cooking time depending on your desired level of doneness.
  • When burgers are almost finished cooking, top with the sliced sharp cheddar cheese. You can also add your keto hamburger buns to the grill to toast them at this time. Continue cooking burgers until the cheese has melted, approximately 2-3 more minutes. Transfer burgers to a clean surface when finished grilling.
  • To assemble the burgers, use your favorite condiments. We recommend using Ranch dressing on both sides of the bun and then adding mustard, sugar-free ketchup, red onion slices, and a tomato slice to the bottom bun. Place the stuffed burger on top of the tomato and then add the top bun.
  • Enjoy!

CHEDDAR STUFFED BURGERS



Cheddar Stuffed Burgers image

The tips and tricks to getting the perfect cheeseburger are revealed with this heavenly cheddar cheese stuffed beef burger with caramelized onions and bacon.

Categories     Mains,

Yield 4

Number Of Ingredients 13

2 small Vidalia onions, peeled
2 tablespoons (30 ml) butter
½ pound (227g) of uncooked bacon
150 grams (5oz) grated cheddar cheese
Burger:
2 ½ pounds (1.135kg) medium ground beef
¼ cup (60ml) minced-fresh parsley
1 teaspoon (5ml) ground paprika
Salt and pepper
Olive oil for drizzling
4 burger buns
Favorite burger toppings if desired
Salt and pepper

Steps:

  • In a large pan set over medium heat add the bacon. Cook the bacon until golden, caramelized and crispy. Remove from pan and place on a paper towel-lined tray. Drain off all but 1 tablespoon (15ml) of the bacon fat.
  • Slice the onions 1/8th inch (.31cm) thickness.
  • Place in the pan with the bacon drippings. Place the pan over medium low heat add the butter allow to melt. Add all the onions. It may seem like a lot but the onions will reduce down dramatically after cooking. Sprinkle with a pinch of salt.
  • Slowly cook the onions stirring occasionally for about 20 minutes until golden and caramelized. Remove from heat and allow to cool completely.
  • Grate the cheese using the wide holes of cheese grater. Crumble the bacon into the cheese.
  • Dice the sweet caramelized onions fine.
  • Mix the onions into the cheese and bacon mixture.
  • Place burger meat in a bowl add the chopped parsley and paprika.
  • Form the burgers into 6 inch (15.2cm) patties.
  • Form the cheese into 4 balls. Place the ball in the center of the burger fold the meat up and over the burgers to enclose. Gently press down the meat keeping all the cheese in the center. Note if cheese is exposed it will burn in the pan when cooking.
  • Drizzle the burgers with olive oil and season with salt and pepper.
  • Place a large cast iron skillet over medium heat.
  • Add olive oil to heat.
  • Add the burgers and cook without moving until a nice deep caramelized crust is formed, about 4 minutes. Flip and repeat. Cook burgers to desired doneness.
  • Warm buns or toast in oven.
  • Place burgers on buns and garnish with desired toppings.

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