BREAKFAST QUICHE
Make and share this Breakfast Quiche recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F.
- Spread sausage evenly in bottom of prepared pie shell.
- Sprinkle cheese, potatoes and onion over sausage.
- Pour eggs over all.
- Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
BACON AND CHEESE QUICHE
Simplify breakfast with this beautiful bacon and cheese quiche. This family meal is loaded with bacon, cheese and a creamy custard in a flaky crust. To save time on this easy quiche recipe, refrigerated Pillsbury™ Pie Crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 150 mg, Fat 3, Fiber 0 g, Protein 12 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
CHEESY BACON & SAUSAGE BREAKFAST QUICHE
Neat breakfast (or dinner) meal. Quiche's are fun to make and almost everyone enjoys them. This is a great recipe! 8)
Provided by OceanIvy
Categories Breakfast
Time 1h15m
Yield 1 quiche
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In skillet cook the sausage links 4 or 5 minutes, until cooked through.
- Remove sausage; drain the fat.
- Wipe skillet then add bacon.
- Cook until crispy; remove, leaving only 1 tablespoon of fat.
- Sauté onion and pepper in fat for 12 minutes, until softened.
- Crumble the bacon slices and slice the sausage links.
- In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
- In bowl, whisk together milk, eggs and flour.
- Pour over layered pie.
- Bake for 45-60 minutes until set, then cool for about 1/2 hour.
CHEESY SAUSAGE MUSHROOM QUICHE
Savory quiche perfect for breakfast or dinner.
Provided by Angela
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
- Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 456.3 calories, Carbohydrate 14.6 g, Cholesterol 199.4 mg, Fat 35.7 g, Fiber 1.2 g, Protein 19.1 g, SaturatedFat 13 g, Sodium 695.2 mg, Sugar 1.9 g
EASY CHEESY BACON QUICHE
Make and share this Easy Cheesy Bacon Quiche recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
- Bake crust 5 minutes.
- Sprinkle bacon and cheese evenly over crust.
- In a small bowl, whisk eggs and half and half together.
- Whisk in salt and pepper.
- Pour over cheese.
- Bake 40 minutes, or until center is set.
- Cut into wedges to serve.
- Garnish with chopped cooked bacon, if desired.
CHEESY BACON AND EGG BRUNCH CASSEROLE
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
- Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 31.7 g, Cholesterol 121.2 mg, Fat 21.7 g, Fiber 1.7 g, Protein 20.2 g, SaturatedFat 9.8 g, Sodium 775.8 mg, Sugar 2.7 g
SAUSAGE QUESO DIP RECIPE (WITH REAL CHEESE!)
This cheesy sausage queso dip is creamy with sweet bites of corn and fresh tomatoes. This queso dip is loaded with REAL shredded cheddar and Rotel diced tomatoes. It also reheats perfectly!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 7
Steps:
- In a large dry pot or deep skillet over med/high heat, brown sausage (10-12 min), breaking it apart with your spatula (the sausage releases enough oil to grease the pan). When browned, remove excess grease by pushing a paper towel around the pan with a spatula until fully saturated then discard.
- Cut cream cheese into pieces and stir it into browned pork until melted and incorporated.
- Add 2 cans un-drained Rotel tomatoes, 15 oz can drained corn, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired). Cook over med heat, stirring occasionally just until bubbly and cheese is melted. Remove from heat, garnish with fresh tomatoes, reserved cheddar, and chopped chives. Serve with tortilla chips.
Nutrition Facts : Calories 436 kcal, Carbohydrate 12 g, Protein 19 g, Fat 35 g, SaturatedFat 17 g, Cholesterol 102 mg, Sodium 722 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
SAUSAGE AND BACON BREAKFAST QUICHE
From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.
Provided by Kerena
Categories One Dish Meal
Time 1h20m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, toss cheese with flour. Set aside.
- In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
- Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
- Let cool slightly, serve warm.
CHEESY SAUSAGE QUICHE
This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.
Provided by chickpea
Categories One Dish Meal
Time 1h5m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and drain then rinse with hot water to remove excess fat.
- Place sliced onion in drippings from sausage and cook until onions are translucent.
- Remove and blot in paper towel to remove excess fat.
- Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
- Place in unbaked pie shell.
- Place onions ontop of quiche.
- Mix spices with beaten egg and add evaporated milk, and stir.
- Pour milk mixture evenly over the quiche.
- Bake at 350 degrees for 35-40 minutes or until quiche is set.
- Let set for 10 minutes before serving.
CHEESY BACON AND SAUSAGE QUICHE
I came across this one playing around in the kitchen of course. The flavors just meld together nicely. The smoky flavor is just enough to complement the other ingredients.
Provided by Rtracey
Categories Quiche
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
- Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
- Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
- Let cool a bit before serving, about 10 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 12 g, Cholesterol 140.3 mg, Fat 28.8 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 15.3 g, Sodium 479.7 mg, Sugar 0.7 g
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