Cheesy Bacon Mushroom Chicken Food

CREAMY BACON AND MUSHROOM CHICKEN BREASTS

Steps:

• Brown the bacon in a large skillet/deep pan. Remove and set aside. Pour off half of the bacon fat.
• Place the pan back on the heat and brown the chicken breasts on both sides. Remove and set aside.
• Fry the mushrooms and garlic until fragrant then add the thyme, lemon juice, chicken stock and cream. Allow to come to a simmer then add the bacon and chicken back to the pan and cover.
• Allow to simmer for 8-10 minutes or until the chicken is cooked through and the sauce has reduced.
• Season to taste and serve.

BACON-CHEESE TOPPED CHICKEN

Steps:

• In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade., Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11x7-in. baking dish., In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken., Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.

CHEESE 'N BACON STUFFED MUSHROOM RECIPE

Steps:

• Heat oven to 350°F.
• Remove stems from mushrooms; discard or reserve for another use.
• Mix remaining ingredients; spoon into mushroom caps. Place, filled-sides up, in shallow baking dish.
• Bake 18 to 20 min. or until heated through.

BACON MUSHROOM CHICKEN

Steps:

• Preheat oven to 350.
• Pour melted butter into a 9x13-in baking dish.
• Add chicken, skin side down, sprinkle with seasoning salt and garlic.
• Turn chicken over, season and lay bacon strips on top.
• (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
• Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
• Remove chicken, bacon and mushrooms to a platter and keep warm.
• Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
• Pour sauce over chicken and serve warm.

CHEESY BACON MUSHROOM CHICKEN

Steps:

• Mix Chicken and Extra Virgon Olive oil in a one gallon zip lock bag. Add a good amount of lawyer's seasoning salt. Shake and mix everything together and let sit for 30 minutes.
• Bake your bacon in the oven at 400 degrees until it reaches your desired doneness. Let cool and keep the grease.
• Place the chicken smooth side down on a grill at medium heat. Grill the chicken as you normally would. You want the chicken to have grill marks and that grilled flavor. If you don't have a grill a George Foreman would work.
• Coat a baking sheet with the bacon grease.
• Brush the grilled chicken with honey mustard being very careful not to add too much. It should be subtle so just a light coat will do.
• Place chicken on the baking sheet. Place mushrooms on top of the chicken followed by bacon and then cheese. You can add the bacon whole or chop it up and add it in peices. I prefer whole.
• Place pan in the oven at 400 degrees until cheese is melted.
• Serve amd listed to all the complements.

CHEESY BACON-STUFFED CHICKEN BREAST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
• Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
• Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
• Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHEESY MUSHROOM CHICKEN

Steps:

• Slice chicken breasts into strips.
• Dunk in buttermilk, then cover in breadcrumbs.
• Brown in skillet with olive oil.
• Cover and set aside.
• Sweat onions in skillet.
• Add mushrooms and sautee with white wine.
• Add garlic and reduce for 10 minutes.
• Add chicken stock and reduce for 5 minutes.
• Place browned chicken strips on top of mushrooms/onions and bake in 350 degree oven for 30-35 minutes.
• During last 5 minutes, cover with three cheeses.
• Serve over pasta.