Mint And Melon Freeze Food
MINT AND MELON FREEZE
This recipe was handed down to me from my mother and has been for generations. You should start too. You will not regret this.
Provided by Zane Collins
Categories Drinks Mocktail Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 25.1 g, Fat 1 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 43.8 mg, Sugar 16.6 g
CANTALOUPE AND MINT GRANITA
Provided by Giada De Laurentiis
Time 8h13m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water, sugar, and 1 cup mint leaves over medium heat. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- In a blender, puree the cooled syrup, cantaloupe, and lime juice until smooth. Taste, and adjust the sweetness by blending in 1 extra tablespoon of sugar at a time. Add the remaining mint leaves and blend until finely chopped. Pour the mixture into a 9-by-13-by-2-inch glass baking dish and freeze until firm, at least 8 hours or overnight.
- Use the tines of a fork to scrape the granita into chilled bowls and serve.
SPIKED WATERMELON POPS
Provided by Giada De Laurentiis
Categories dessert
Time 10h5m
Yield 16 popsicles
Number Of Ingredients 4
Steps:
- In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
- To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams
WATERMELON GRANITA
Make and share this Watermelon Granita recipe from Food.com.
Provided by ImPat
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Process 1kg of the watermelon (reserve remaining watermelon pieces) until almost smooth.
- Combine the sugar and 1/3 cup water in a small saucepan and over moderate heat cook and stir for 2 minutes or until sugar dissolves.
- Remove from the heat and add juice and half the mint and cool.
- Combine pureed watermelon and syrup in a large jug and strain mixture into a 30cm x 30cm (base measurement) slice -an .
- Discard any seeds and mint.
- Freeze granita for 30 minutes and then using a fork scrape granita into flakes, repeat freezing and scraping process every 30 minutes for 3 hours or until set.
- Spoon reserved watermelon pieces into chilled serving glasses and top with granita and remaining mint.
Nutrition Facts : Calories 119.1, Fat 0.4, Sodium 3.1, Carbohydrate 30.3, Fiber 1, Sugar 26.7, Protein 1.5
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