Crockpot Cranberry Chicken Oamc Freezer To Crockpot Food

SLOW COOKER CRANBERRY CHICKEN

Slow Cooker Cranberry Chicken image

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

Provided by momof2boys

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 4

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Catalina salad dressing
1 (14.5 ounce) can whole berry cranberry sauce
1 envelope onion soup mix

Steps:

Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
Cook on Low 4 to 6 hours.

Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g

SLOW-COOKER CRANBERRY CHICKEN

Slow-Cooker Cranberry Chicken image

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 can (14 ounces) whole-berry cranberry sauce
1 cup barbecue sauce
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.

CROCKPOT CRANBERRY CHICKEN - OAMC FREEZER TO CROCKPOT

Crockpot Cranberry Chicken - OAMC Freezer to Crockpot image

SO easy, SO delicious! Note The cranberry sauce can make the meat appear 'dark' - but it's delicious!

Provided by WJKing

Categories Healthy

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion, diced
14 ounces cranberry sauce (with or without whole berries)
2 tablespoons garlic, minced
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
2 lbs boneless skinless chicken breasts
green beans (or other, for day of prep)

Steps:

Add all ingredients to gallon freezer bag. (add chicken last, so it's the first ingredient into the crockpot).
Thaw bag (in bowl) in refrigerator overnight. In the a.m., place ingredients into crockpot.
Cook on low setting 4-6 hours or until cooked through. Serve with green beans (or veggie of choice).

Nutrition Facts : Calories 260.5, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 148, Carbohydrate 25.9, Fiber 0.7, Sugar 24.1, Protein 24.5

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