CHEESY BROCCOLI CASSEROLE
This came from a ladies group that met once a month where everyone brought their favorite dish and worked the afternoon on fund raising projects. It has since become a favorite dish for Sunday dinners, and potlucks at our house.
Provided by kmax5516
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- cook broccoli until it comes apart and color is nice and green, drain.
- Arrange in a 9x9 or 8x8 greased pan.
- Top with cubed cheese.
- Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add.
- Sprinkle over the casserole.
- Bake 325- 45min.
Nutrition Facts : Calories 611.6, Fat 37.5, SaturatedFat 16.8, Cholesterol 60.4, Sodium 1352.1, Carbohydrate 56.2, Fiber 4.6, Sugar 10.5, Protein 14.3
CHEESY BACON AND CORN CASSEROLE
Corn Casserole is that classic creamy comfort side dish that everyone loves. Your family will be begging for more. It is the perfect dish to fill you up and keep you satisfied, anytime of the year.
Provided by Christina Hitchcock
Categories Side Dish
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- In a large bowl, whisk together the melted butter, cream cheese, milk, salt, and pepper until well combined.
- Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.
- Pour the mixture into a 9x13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.
Nutrition Facts : Calories 453 kcal, Carbohydrate 16 g, Protein 13 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 106 mg, Sodium 1059 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
BA'CORN CHEESE CORN
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Cook bacon in a 10-inch cast iron skillet over medium-high heat, stirring occasionally, until almost crisp and fat is rendered, 7 to 8 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Drain frozen corn thoroughly in a colander. Add 1/2 of the corn to the skillet with the bacon. Cook and stir until kernels just start to turn golden brown, 3 to 5 minutes. Add garlic, green onions, and jalapenos; cook until vegetables start to soften and sweeten up, 3 to 4 minutes. Tilt pan to drain off some of the fat, using a paper towel to soak it up.
- Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through. Turn off the heat and add about 2/3 of the mozzarella and Monterey Jack cheese. Stir to combine. Top corn with remaining cheese and a sprinkle of cayenne.
- Broil until heated through and top is browned, 5 to 10 minutes. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 21.9 g, Cholesterol 54.5 mg, Fat 17 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 9.4 g, Sodium 297.9 mg, Sugar 3.8 g
KOREAN CORN CHEESE
A simple and delicious recipe for creamy, gooey Korean Corn Cheese. Minimal ingredients and made in under 20 minutes. Serve with chips or bread for dipping as a yummy appetizer, or keep it simple and serve as a side dish. We love it with freshly grilled meat.
Provided by Teri & Jenny
Categories Appetizer Side Dish
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F.
- Combine all ingredients into a mixing bowl and stir together.
- Pour mixture into a lightly greased baking dish.
- Bake for 10 minutes or until mixture melts and bubbles.
- Transfer dish to broiler and broil for 2 minutes or until top is browned.
- Serve immediately.
Nutrition Facts : Calories 331 kcal, Carbohydrate 13 g, Protein 8 g, Fat 28 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 357 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CORN AND BACON CASSEROLE
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
CHEESY BACON CORN CASSEROLE
I call this casserole 'cowboy' corn casserole--full of cheesy, bacon-y goodness!
Provided by Michelle Finley Baker
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.
Nutrition Facts : Calories 468.3 calories, Carbohydrate 24.1 g, Cholesterol 98.1 mg, Fat 32.4 g, Fiber 2.5 g, Protein 23.4 g, SaturatedFat 18.2 g, Sodium 771.7 mg, Sugar 4.2 g
BA'CORN CHEESE
Steps:
- Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil.
- Heat a wok or saute pan over high heat. Add the butter and bacon and cook until the bacon is crisp, about 20 seconds. Toss in the jalapeno and corn, season with a pinch of salt and pepper and cook until the corn kernels start to char a little bit, 20 to 30 seconds. Add the garlic and half of the scallions. Add the condensed milk, mayonnaise and 1/4 cup of the mozzarella and cook until the cheese is melted and the ingredients are well mixed, another 20 seconds. With a towel, grab your hot skillet from the broiler and carefully pour in the corn-cheese mixture. Sprinkle the remaining 1/4 cup mozzarella over the top and set under the broiler until golden brown, 30 to 45 seconds. Garnish with the remaining scallions.
CHEESY BACON AND GRITS CASSEROLE
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 534mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
CHEESY POTATO CASSEROLE WITH BACON
Cheesy Potato Casserole with Bacon is a delicious side dish recipe made with frozen diced hash brown potatoes, Campbell's condensed cream of bacon soup, shredded mozzarella, cheddar and crumbled bacon.
Provided by Erin
Categories Casserole Recipes
Time 58m
Number Of Ingredients 12
Steps:
- Preheat oven to 400F.
- Dump cream of bacon soup, milk, salt, pepper, garlic powder and onion powder into a large mixing bowl. Stir well.
- Add the frozen diced hash brown potatoes to the bowl.
- Stir until the potatoes are well coated in the soup mixture.
- Add the shredded mozzarella cheese, diced onion and bacon crumble to the bowl. Stir well.
- Dump the potato mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Place the dish in the oven and bake for 40 minutes.
- After 40 minutes, remove the casserole from the oven and sprinkle the shredded cheddar and bacon crumble on top.
- Return the baking dish to the oven and bake until the cheddar is completely melted. 5-7 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 729 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 53 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 1, Sodium 1615 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
CORN CASSEROLE
A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family
Provided by 936370
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In bowl, combine well beaten eggs, all-purpose flour and sugar.
- Beat thoroughly.
- Tear cheese into small pieces and add, along with the corn.
- Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
- Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
- Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).
Nutrition Facts : Calories 408.2, Fat 22.5, SaturatedFat 11, Cholesterol 141.8, Sodium 874.5, Carbohydrate 37.3, Fiber 3.2, Sugar 8.2, Protein 18.6
CHEESY LOADED CAULIFLOWER CASSEROLE
Learn how to make the easiest Cheesy Loaded Cauliflower Casserole with 9 simple ingredients! This vintage recipe requires just 10 minutes of hands-on preparation - it's as easy as dump, mix and bake! Featuring tender cauliflower, creamy soup, rich mayonnaise, plenty of bacon, two types of cheeses and crispy onions, this decadent cauliflower bake is undeniably delicious! This dish is easy comfort food at its finest - it's cheesy, creamy, rich, decadent, and always a hit with a crowd!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories Side Dish
Time 55m
Number Of Ingredients 13
Steps:
- Cook cauliflower: Add 1-inch of water to a large pot. Bring the water to a boil. Place the cauliflower florets in a steamer basket and insert the basket into the pot. Cover the pot, reduce the heat to medium and steam until the cauliflower is tender-crisp, about 5-8 minutes. Drain the cauliflower and transfer it to a clean work surface lined with paper towels. Gently pat the cauliflower dry and set aside to cool.
- Preheat oven to 350-degrees F. Spray an 9x9 or 8x10-inch baking dish with non-stick cooking spray.
- Mix wet ingredients + seasonings: In a large mixing bowl, combine the condensed soup, mayonnaise, eggs, garlic powder, paprika and cayenne. Season with ½ teaspoon of salt and heaping ¼ teaspoon of pepper. Whisk until thick, creamy, and well combined.
- Add remaining ingredients: Add the steamed cauliflower, 1 cup of cheddar (4 ounces), all the gruyere, ¼ cup of bacon, and all the parsley. Gently mix well to combine.
- Add to baking dish: Transfer mixture to the prepared baking dish.
- Top with cheeses & Bake: Top the casserole with the remaining ½ cup of cheddar. Bake for 40 minutes.
- Add onions + remaining bacon: Remove the casserole from the oven and top with the remaining bacon and all the crispy onions. Return to oven and bake for an additional 5 minutes, or until the casserole is bubbly and golden brown on top.
- Cool: Remove from the oven and let you cool 5-10 minutes before serving.
- Serve: Garnish with grated parmesan and chopped parsley. Serve and enjoy while warm!
Nutrition Facts : Calories 345 kcal, Carbohydrate 7 g, Protein 14 g, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 92 mg, Sodium 566 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 14 g, ServingSize 1 serving
More about "cheesy bacon corn casserole food"
CHEESY BACON CORN CASSEROLE - 12 TOMATOES
From 12tomatoes.com
Servings 6-8Total Time 40 minsEstimated Reading Time 3 mins
- Combine 1 (12 oz.) package corn, eggs, flour, sugar, butter, garlic powder, onion powder and cayenne pepper in a food processor, then season with salt and pepper and pulse until mixture is almost smooth.
- Transfer mixture to a large bowl and stir in remaining corn, 1/2 cup cheddar cheese, 1/2 cup monterey jack cheese and 3/4 crumbled bacon.
- Top with remaining cheese and bacon, then place baking dish in oven and bake for 25-30 minutes, or until hot and bubbly.
CHEESY CORN CASSEROLE WITH BACON - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Cuisine SouthernCategory Casserole, Side DishServings 8Calories 336 per serving
- Place 2 cups of corn, eggs, melted butter, flour, and sugar in a food processor or blender. Pulse 4 to 5 times or until it looks like creamed corn.
- Transfer mixture to a large bowl. Stir in remaining corn, 3/4 of the cheese, the bacon, green onions, cayenne pepper, salt, and black pepper.
BA'CORN (CHEESY BACON CORN GRATIN) - FOOD WISHES - …
From youtube.com
Author Food WishesViews 587K
CHEESY CORN CASSEROLE WITH BACON - HY-VEE RECIPES AND …
From hy-vee.com
3.5/5 (47)Calories 310 per servingServings 10
CHEESY BACON CORN CASSEROLE - JAM HANDS
From jamhands.net
3 CHEESE CORN CASSEROLE WITH BACON RECIPE {INDULGE!} - THE ...
From centslessdeals.com
5/5 (3)Total Time 45 minsCategory Side DishCalories 227 per serving
- Heat butter in skillet over medium heat and add corn, garlic powder, and onion powder. Cook until heated.
- Stir in cream cheese, chilies, butter and milk. Cook until smooth. Fold in bacon and 3/4 cup of cheese.
CHEESY BACON-CORN CASSEROLE RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 8Total Time 55 minsCategory Side Dish
- In a large saucepan over medium heat, cook bacon until brown and very slightly crispy, about 8-10 minutes. Add butter and garlic and cook until fragrant, about 1 minute.
- Add flour and cook, stirring constantly, for 1 minute, then whisk in milk and bring to a boil. Cook, stirring constantly, until thickened, about 2 minutes.
- Add cream cheese, soft and cheddar cheeses, and paprika and cook until smooth and thick. Remove from heat and stir in corn. Season with salt and pepper.
QUICK & EASY CHEESY CREAMED CORN CASSEROLE WITH CRISPY BACON
From hunnyimhomediy.com
Reviews 1Category Easy Side DishesCuisine AmericanTotal Time 40 mins
- In a large bowl, whisk together the melted butter, cream cheese, milk, salt, and pepper until well combined.
- Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.
- Pour the mixture into a 9x13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.
CHEESY BAKED CORN WITH BACON AND JALAPEñO - RACHEL COOKS®
From rachelcooks.com
Ratings 2Calories 301 per servingCategory Sides & Vegetables
- Heat oven to 375°F. Prepare large (2 qt.) baking dish by spraying lightly with nonstick cooking spray.
- In large skillet, over medium heat, cook bacon until lightly browned, about 5-6 minutes. Remove bacon from pan with tongs, place on paper towel lined plate.
- Add onion and jalapeños to same skillet, season with salt and pepper. Cook, stirring occasionally, until translucent and tender, 5-6 minutes. Stir in garlic and paprika, cook one minute longer.
- Sprinkle flour over onion mixture and cook, stirring, 1 minute. Gradually stir in milk. Bring to a simmer, stirring frequently, until mixture is thickened, 1-2 minutes.
CHEESY BACON PASTA RECIPE - RECIPELION.COM
From recipelion.com
5/5 (4)Estimated Reading Time 2 minsCategory Casseroles
- Bring a large pot of water to a boil, add 1 Tablespoon salt and cook spaghetti until al dente, about 7 minutes or as package directs. Drain.
- Meanwhile, in a large skillet saut the bacon over medium heat until it is just beginning to crisp. Remove bacon with a slotted spoon and set aside. Pour out accumulated bacon fat, leaving about 1 tablespoon in the pan.
- Add onion and bell pepper into the skillet, return to medium high and cook, stirring frequently, until vegetables are tender, about 3 minutes. Stir in tomatoes, broth and soup, stirring until well combined. Add spaghetti and the reserved bacon, and season with salt and pepper to taste.
CHEESY CORN AND BACON CASSEROLE | SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 40 minsCuisine FusionCalories 294 per serving
CHEESY CORN CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
5/5 (2)Total Time 25 minsCategory Side, Side DishCalories 304 per serving
- Drain corn and add it to a pot. Melt in butter and cream cheese and stir. Add in the green chilies, salt, and pepper to your pot.
CHEESY CORN CASSEROLE RECIPE - AN EASY HOLIDAY SIDE DISH ...
From thelifejolie.com
Cuisine AmericanCategory Side DishServings 8Total Time 55 mins
CHEESY BACON AND GRITS CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Cuisine North America, SouthernCategory Breakfast, BrunchServings 8Total Time 1 hr 5 mins
20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
CHEESY BACON AND GRITS CASSEROLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine North America, SouthernTotal Time 1 hr 5 minsCategory Breakfast, BrunchCalories 261 per serving
CHEESY CORN CASSEROLE - SAVEUR
From saveur.com
EASY CREAMED CORN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
20-MINUTE CORN CASSEROLE RECIPE WITH BACON: THIS CREAMY ...
From 30seconds.com
CORN BACON CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
DISCOVER CHEESY CORN CASSEROLE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
CHEESY BACON CORN CASSEROLE | VEGETABLE RECIPES, COOKING ...
From pinterest.com
BEST CORN CASSEROLE WITH BACON : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CORN CASSEROLE WITH CHEESE & BACON - SOUTH YOUR MOUTH
From southyourmouth.com
CHEESY BACON CORN CASSEROLE | CHEESY BACON, CHEESY CORN ...
From pinterest.ca
CHEESY BACON CORN CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY BACON CORN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY BACON AND CORN CASSEROLE | RECIPELION.COM
From recipelion.com
EASY CHEESY HASHBROWN CASSEROLE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
CHEESY CORN CASSEROLE WITH BACON - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESY BACON CORN DISH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY BACON CORN CASSEROLE - CORN CASSEROLE RECIPES
From worldrecipes.org
CHEESY BACON CORN CASSEROLE | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
CHEESY BACON CORN CASSEROLE RECIPE | ALLRECIPES
From recipes.europes.live
CHEESY BACON CORN CASSEROLE | COOKING RECIPES, BACON SIDE ...
From pinterest.com
CHEESY BACON CORN CASSEROLE | RECIPESTY
From recipesty.com
CHEESY BACON CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love