Cheesy Artichoke Pinwheels Food

ARTICHOKE-SPINACH PINWHEELS

Steps:

• In a small bowl, combine the first seven ingredients. Unfold puff pastry. Spread the artichoke mixture over each sheet to within 1/2 in. of edges. Roll up jelly-roll style. Wrap in plastic; freeze for 30 minutes., Using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400° for 18-22 minutes or until golden brown.

PUFF PASTRY SPINACH AND ARTICHOKE PINWHEELS

Steps:

• Preheat oven to 425℉. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
• In a large bowl combine the cream cheese, sour cream, mozzarella cheese, parmesan cheese, grated onion, minced garlic, salt and pepper. Stir together.
• Add in the spinach and artichokes. Stir until all combined.
• Spread out the puff pastry, pressing to even out the fold marks, so that there are two whole sheets of pastry.
• In a small bowl combine the egg and the water. Mix with a fork. Brush this onto the top of the puff pastry. Spread a layer of the spinach artichoke dip on the puff pastry.
• Carefully roll it up and using a sharp knife cut into one inch sections. Lay onto the prepared baking sheet. Brush the top of the pinwheels with the egg wash.
• Bake for about 20 minutes. Will be slightly golden. Remove from the oven and allow to cool for a couple minutes. Best when served warm.

CHEESY SPINACH AND ARTICHOKE PINWHEELS

Steps:

• Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray. In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan. Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Top with artichoke mixture. Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg. Place into oven and bake until golden brown, about 20-25 minutes. Serve immediately, garnished with parsley, if desired.

17 BEST PINWHEEL RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a fun and unique lunch in 30 minutes or less!

SPINACH ARTICHOKE PINWHEELS

Steps:

• With a mixer on medium, combine cream cheese, mayonnaise and sour cream until fluffy.
• Stir in remaining dip ingredients.
• Divide the filling equally over 6 Flatout flatbreads and spread evenly leaving a 1″ border.
• Gently roll each flatbread, jelly roll style. Wrap each roll in plastic wrap and refrigerate up to 24 hours.
• Once chilled, cut each roll into 6 slices.

SPINACH AND ARTICHOKE PINWHEELS

Steps:

• Stir together the artichoke hearts, spinach, mayonnaise, cheeses, onion powder, garlic powder, white pepper, salt. Set aside.
• Roll out one sheet of the puff pastry. Brush the extra virgin olive oil over the puff pastry sheet. Spread half of the spinach mixture onto the puff pastry sheet leaving a one inch margin on each side.
• Roll up sheet tightly. Wrap in plastic wrap.
• Repeat with second puff pastry sheet.
• Place in freezer for 20-30 minutes. Just long enough for the ingredients to solidify, but not so hard you can't cut through it.
• Preheat oven to 400°F. Remove rolls from the freezer and cut into 1-inch thick slices (approximately 12 per roll).
• Place slices onto a rimmed baking sheet lined with parchment paper.
• Bake for 15 minutes or until puffy and lightly browned. Allow to stand for 3-5 minutes before serving.
• If you've tried this recipe, make sure to come back and let us know how it was in the comments or ratings.

PUFF PASTRY SPINACH ARTICHOKE PINWHEELS

Steps:

• Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl. Spread on one side of the puff pastry sheet. Roll up like a jelly roll and cover tightly with plastic wrap. Place in the freezer for 30 minutes to an hour.
• Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray.
• Remove the plastic wrap and slice the puff pastry log into 1-inch-thick slices. Place the pastry pieces flat on the baking sheet, about 1 inch apart from each other. Bake until puffed and golden brown, 50 minutes to 1 hour.

CHEESY HERB PINWHEELS

Steps:

• Preheat oven to 425ºF.
• Grease cookie sheet.
• Mix Bisquick, Italian seasoning, garlic powder and water until dough forms - Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat and knead 10 times.
• Roll the dough into 18x10-inch rectange and brush with melted butter.
• Sprinkle with cheeses.
• Tightly roll up dough, pinching the edges to seal.
• Cut roll into eighteen 1-inch slices and place on cookie sheet.
• Bake 11 to 13 minutes or until golden.
• Heat pizza sauce until hot and serve along with pinwheels for dipping.