Cheesecake Smoothie Food
CHEESECAKE SMOOTHIE
This is a nice smoothie to set you up for the day, I love cheesecake and this is my cheesecake in a glass. I hope you like it.
Provided by Tea Jenny
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put all the above ingredients in the blender and process until smooth.
- Enjoy.
Nutrition Facts : Calories 322, Fat 11.3, SaturatedFat 6.5, Cholesterol 23.8, Sodium 125, Carbohydrate 55.5, Fiber 4.2, Sugar 32.5, Protein 5.5
BEST EVER CHEESECAKE SMOOTHIE (HEALTHY!)
Who would've thought you could make your favorite dessert into a smoothie. This recipe is great! Lots of protein in this! Just a note, I have altered the recipe since the last review, so it is slightly different, and very tasty ;) (If your wondering how to measure overripe frozen banana, freeze the banana in pieces... your blender will thank you and the pieces are easy to measure!)
Provided by I Cant Believe Its
Categories Smoothies
Time 5m
Yield 1 small drink, 1 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients except the diced cream cheese.
- Pour smoothie into drinking cup, and add the diced cream cheese as garnish (if you dont mind your drink chunky).
- ENJOY!
Nutrition Facts : Calories 150.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.8, Sodium 81.6, Carbohydrate 29.3, Fiber 1.4, Sugar 23.4, Protein 5.1
STRAWBERRY CHEESECAKE SMOOTHIE
Make and share this Strawberry Cheesecake Smoothie recipe from Food.com.
Provided by Redsie
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Using a blender, mix the boiling water, sugar and lemon peel until the sugar is dissolved, about 15 seconds.
- Add the cream cheese and vanilla and blend until smooth.
- Add the frozen strawberries and blend on high speed until slushy, about 30 seconds.
Nutrition Facts : Calories 480.3, Fat 20.4, SaturatedFat 12.6, Cholesterol 64.6, Sodium 349.7, Carbohydrate 68.6, Fiber 9.5, Sugar 45.7, Protein 10.4
LEMON CHEESECAKE SMOOTHIES
-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- In a blender, combine milk and cream cheese; cover and process until smooth. Add sherbet; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 418 calories, Fat 24g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 280mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 4g fiber), Protein 10g protein.
CHOCOLATE CHEESECAKE SMOOTHIE
If you are craving the taste of chocolate cheesecake but don't want the hassle of preparation and baking (and waiting for the cool-down) then this is your recipe!
Provided by Nicole-Niki
Categories Breakfast
Time 10m
Yield 12 ounces, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut cream cheese into small pieces and place into cup of Magic Bullet blender or similar blender.
- Microwave uncovered for 10-15 seconds until cheese is softened to a blending consistency.
- Beat egg in a small bowl, then measure out one tablespoon of beaten egg and add to blender cup.
- Add remaining ingredients and blend for 30 seconds until frothy.
- Pour into serving glass and enjoy!
Nutrition Facts : Calories 342.5, Fat 18.2, SaturatedFat 9.7, Cholesterol 143.6, Sodium 283.1, Carbohydrate 34.2, Fiber 1.8, Sugar 20.4, Protein 14
PHILADELPHIA 'FRUIT SMOOTHIE' NO-BAKE CHEESECAKE
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
Provided by My Food and Family
Categories Cheese
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
- Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Facts : Calories 320, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 45 mg, Sodium 360 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 20 g, Protein 6 g
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