Pugs Simple Coleslaw Food

THE BEST VINEGAR COLESLAW

The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

LOW CARB SIMPLE COLESLAW

Low Carb Simple Coleslaw image

A nice and easy change of pace from tossed salads and a good low carb accompaniment for BBQ chicken that the whole family likes!

Provided by Likkel

Categories Summer

Time 5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces coleslaw mix
1/4 cup onion, finely diced
1 cup mayonnaise
1/2 teaspoon dry mustard or 1/2 teaspoon Dijon mustard
2 tablespoons sour cream
2 tablespoons Splenda sugar substitute (or equivalent sugar substitute)
1 teaspoon celery seed
1 teaspoon kosher salt
1/2 teaspoon pepper
3 tablespoons apple cider vinegar

Steps:

Place coleslaw in a large bowl, sprinkle with the diced onion.
Whisk remaining ingredients until well combined.
Pour the dressing over coleslaw mix and toss to combine. Allow slaw to sit for 30 minutes to allow the flavors to meld. Serve and enjoy!

Nutrition Facts : Calories 142.7, Fat 10.6, SaturatedFat 1.8, Cholesterol 9.2, Sodium 513.1, Carbohydrate 12, Fiber 1.6, Sugar 4.8, Protein 1.2

SIMPLE COLESLAW

Simple Coleslaw image

Layer pulled pork sandwiches with coleslaw and cucumber, both of which provide crisp, cool counterpoints to the rich meat.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

6 cups shredded cabbage (from about 1/2 head), a mix of red and green, if desired
2 cups julienned carrots (from about 4 medium carrots)
2/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white-wine vinegar
Coarse salt and freshly ground pepper

Steps:

In a bowl, toss together cabbage, carrots, mayonnaise, mustard, and vinegar. Season with salt and pepper. Refrigerate until ready to serve, up to 1 day.

SIMPLE CABBAGE COLESLAW

Simple Cabbage Coleslaw image

A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing.

Provided by Paprika Girl

Categories Vegetable

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage, shredded
1 white onion, thinly sliced
1 bunch parsley, minced
2 tablespoons tahini
1/2 cup lemon juice (about two large lemons)
1/4 cup white vinegar
2 tablespoons Dijon mustard
salt and pepper

Steps:

Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.

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