BUTTER CHICKEN (INDIAN CHICKEN IN TOMATO CREAM SAUCE)
A rotisserie chicken stands in quite well for the original tandoori chicken in this version of the simple north Indian dish. In just a few simple steps with a handful of spices, an ordinary chicken become an exotic, family-pleasing meal with a richly spiced sauce that melds right into the chicken. The dish is done when the meat is - as Indian cookbook author Julie Sahni describes it - "meltingly tender." Serve with spinach, quickly cooked in oil and garlic to complete the meal.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To make the spice blend: Stir the ingredients together in a small bowl and set aside.
- To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes. Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly to prevent burning. The spices will be fragrant. Add the tomato sauce and diced tomatoes and stir will. Add the chicken pieces, spoon the sauce over the top and bring to a simmer. Turn the heat to low and cook, uncovered, until the chicken is warmed through and the sauce is flavorful, about 10 minutes. Stir frequently. Remove the chicken to a serving dish and cover to keep warm.
- Shake any excess water from the peas. Add the peas and cream to the sauce in the pan, stir well and heat through. Do not boil. Spoon the sauce over the chicken. Serve with rice and warmed pita bread.
TOMATO CREAM SAUCE
Looking for a pasta sauce recipe? Then check out this tomato and cream sauce with a hint of herbs. Ready in 40 minutes!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, parsley, basil and tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally.
- Stir in remaining ingredients; reduce heat to low. Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened. Use sauce immediately, or cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 165, Carbohydrate 12 g, Cholesterol 35 mg, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
SUN-DRIED TOMATO CREAM SAUCE
I'm in heaven when I have this. It's so rich & creamy. The success to this recipe relies on the sun-dried tomatoes. I find Unico's julienned cut sun-dried tomatoes packed in oil are the best. Make sure to pick a jar that the sun-dried tomatoes are still bright red, not brown.
Provided by Sous Chef Bentley
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a non-stick pan, melt 1 tbsp of butter over medium heat.
- Saute the garlic.
- Stir in sun-dried tomatoes, whipping cream & brandy.
- Simmer over medium heat until reduced by half.
- Season with salt and pepper.
- Just prior to serving, whisk in butter.
- Stir in the cooked bow tie pasta.
- Toss with fresh basil.
- Serve.
Nutrition Facts : Calories 959.9, Fat 51.5, SaturatedFat 29.5, Cholesterol 248.6, Sodium 196.2, Carbohydrate 87.2, Fiber 4.6, Sugar 2.3, Protein 18.8
PASTA WITH TOMATO CREAM SAUCE
Recipe video above. Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions in the recipe notes.
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 11
Steps:
- Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta cooking water.
- Melt butter in large skillet over medium heat. Add garlic and onion, cook until translucent - about 2 minutes.
- Add remaining ingredients. Stir until parmesan is melted. Turn heat up slightly and simmer for 2 minutes. Adjust salt to taste.
- Add pasta. Toss for 1 to 2 minutes or until sauce thickens and is clinging to pasta instead of swimming on the base of the skillet (video shows this well). Use reserved pasta cooking water if required to thin the sauce out if it gets too thick.
- Serve immediately, garnished with more parmesan and parsley if desired.
Nutrition Facts : ServingSize 284 g, Calories 546 kcal
TOMATO CREAM SAUCE
Luxuriously creamy tomato sauce flavored with pancetta, garlic and onions. Heaven on a plate!
Provided by Erren Hart
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Cut the pancetta into one-inch strips. Place into a thin layer in a large pan and heat to medium-high. Cook until brown and crispy.
- Remove any excess grease from the pan (leaving about a teaspoon). Add the onion and cook until translucent and add the garlic and cook until fragrant (about another minute).
- Raise the heat to high, add the vermouth to the pan and cook until some of the alcohol has cooked off (3-4 minutes).
- Add the tomatos and stir until combined. Lower the leat to low and Let simmer for another 5 minutes.
- Stir in the cream, parmesan cheese, and parsley.
- Taste for seasoning and add salt and pepper as needed. Serve and enjoy.
Nutrition Facts : Calories 235 kcal, Carbohydrate 10 g, Protein 9 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 426 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PASTA WITH TOMATO CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat the butter and oil in a large skillet over medium heat. Add the garlic and onions and saute for a minute or so. Pour in the tomato sauce, add sugar, salt and pepper to taste and stir. Cook over low heat for 25 to 30 minutes, stirring occasionally.
- Cook the pasta according to the package directions. Drain, reserving 1 cup of pasta water.
- Remove the sauce from the heat and stir in the cream. Add cheese to taste, then check the seasoning. Stir in the pasta and thin with a little pasta water if needed. Add the chopped basil and serve immediately.
PASTA WITH TOMATO CREAM SAUCE
This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal.
Provided by BLBREWER
Categories Main Dish Recipes Pasta
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan combine pasta sauce, half and half, garlic, salt, pepper, nutmeg and basil. Simmer over low heat for 45 to 50 minutes; do not boil.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Toss pasta with sauce and Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.6 g, Cholesterol 28.5 mg, Fat 14.5 g, Fiber 7.4 g, Protein 12.5 g, SaturatedFat 6.2 g, Sodium 1273 mg, Sugar 18.5 g
FRESH TOMATO CREAM SAUCE
To top your next pasta dish, make this rich and creamy tomato sauce filled with fresh, juicy tomatoes and fragrant herbs.
Provided by Shanna Mallon
Categories Sauces
Time 35m
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet. Add the onions and cook until slightly softened.
- Add the garlic, basil, rosemary, and white wine. Simmer for 5 minutes.
- Add the diced tomatoes. Cook for 10 minutes, until the tomatoes have softened.
- Add the heavy cream. Gently simmer, stirring occasionally, until the sauce has thickened slightly, about another 10 minutes.
- Remove from heat, and season to taste with salt and pepper. Serve over freshly cooked pasta.
Nutrition Facts : ServingSize 1 cup, Calories 301 calories, Sugar 7.4 g, Sodium 27.5 mg, Fat 27.7 g, SaturatedFat 17.4 g, TransFat 0.7 g, Carbohydrate 11.5 g, Fiber 2.7 g, Protein 3.8 g, Cholesterol 82.5 mg
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
SEAFOOD PASTA WITH SHERRY TOMATO CREAM SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 8 first course or party buffet servings, 6 entree servings
Number Of Ingredients 15
Steps:
- In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.
- Heat a large skillet over medium heat with olive oil, 3 turns of the pan. Add mushrooms, shallots and garlic, red pepper flakes and saute 5 minutes. Deglaze the pan with sherry, stir in stock and tomatoes and bring to a bubble. If using raw seafood, season with lemon zest, salt, and pepper. Raise the heat a bit then add the seasoned seafood and heat through or cook until just about firm and opaque, a couple of minutes. If using cooked seafood, season the seafood when you add it to skillet with lemon zest, salt and pepper.
- Stir in heavy cream and toss hot pasta with sauce and chives and/or parsley, adjust seasoning and serve.
EASY TOMATO CREAM SAUCE
This Easy Tomato Cream Sauce takes less than 10 minutes to prepare and is a great alternative to store-bought sauce. Toss with your favorite cooked pasta for a quick and easy meal!
Provided by Valerie Brunmeier
Categories Main Course Pasta Sauces
Time 10m
Number Of Ingredients 14
Steps:
- Heat olive oil in a 12-inch saute pan over MEDIUM-LOW heat. Add onion and garlic and cook, stirring occasionally, for 2 to 3 minutes, or until onion has softened and is translucent. Add the diced tomatoes, tomato sauce, Italian Seasoning, basil, sugar, salt, crushed red pepper (if using) and black pepper and stir well to combine. Add cream and Parmesan and cook until warmed through and bubbly, 1 to 2 minutes.
- Toss with the cooked pasta of your choice and garnish with basil, if desired.
Nutrition Facts : Calories 136 kcal, Carbohydrate 7 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 601 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
TOMATO CREAM SAUCE WITH TUNA
Provided by Food Network
Time 38m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a saucepan. Add the garlic, sun dried tomatoes and black olives. Cook until the garlic turns golden in color.
- Pour in the tomato sauce and cook for a few minutes. Drain the canned tuna and add it to the sauce. Cook for an additional minute.
- Add the whipping cream and cook all together on high heat until the sauce is very hot but not bubbling.
- Add the cooked penne or your favorite pasta and finish cooking directly in the sauce for an additional minute.
- Sprinkle the dish with parsley and drizzle with the best extra-virgin olive oil available. Serve immediately.
- Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes.
- Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
- Season with salt, to taste. Add basil leaves at the very end.
EASY TOMATO CREAM SAUCE
An easy recipe for tomato cream sauce made with your favorite jarred marinara sauce.
Provided by Susie Weinrich
Categories Dinner
Number Of Ingredients 12
Steps:
- In a pot over medium/low heat add 1 tbsp olive oil, soften 1/2 cup diced onion and 3 chopped garlic cloves, it will take about 5-8 minutes.
- Add in the 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp kosher salt, pinch red pepper flakes and 1 tbsp tomato paste. Stir it around the pot until the tomato paste coats the onions and garlic.
- Stir in the 1 cup heavy cream and 1/2 cup milk. Lightly simmer over medium/low heat for about 5-8 minutes, until it will coat the back of a wooden spoon.
- Stir in 2 cups of your favorite jarred marinara until it is completely mixed with the cream mixture. Taste for additional salt/pepper and serve over your cooked pasta.
MOSTACCIOLI WITH SUN-DRIED TOMATO CREAM SAUCE
Provided by Paul Young
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Boil the pasta in salted water until al dente, about 6 to 8 minutes. Drain and put into a large bowl.
- Meanwhile, while the pasta is cooking, in a large saute pan over medium-high heat, heat 2 tablespoons olive oil and cook the ground beef and sausage until browned and cooked through. Remove the mixture from the pan and add to the pasta bowl. Add the remaining olive oil to the pan and saute the peppers and onion until golden brown and tender. Using a slotted spoon, transfer the peppers and onions to the pasta bowl. Heat the sauce in a saucepan and then pour it over the pasta mixture and toss to coat. Serve hot.
- To make Sun-Dried Tomato Cream Sauce:
- Heat the olive oil in a large saute pan over medium-high heat. Cook the sun-dried tomatoes and onion for 5 minutes. Add the tomato, garlic, chicken stock, tomato juice, and crushed red pepper and simmer to reduce by 1/4. Add the heavy cream and cook for 1 more minute, then carefully transfer to a food processor or blender. Puree the sauce until smooth. Serve the sauce warm or store in the refrigerator until ready to use.
PASTA WITH TOMATO CREAM SAUCE
Pasta with creamy tomato sauce is perfect for when you're hungry or if you're feeling blue and in need of comfort. It definitely does the trick.
Categories main dish
Time 35m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain, reserving 1 cup of pasta water.Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.Remove from heat and stir in cream. Add cheese to taste, then check seasonings. Stir in pasta and chopped basil and serve immediately. (Thin with pasta water before adding basil if needed.)
CHICKEN WITH TOMATO-CREAM SAUCE
A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
ROASTED HALIBUT WITH TOMATO CREAM SAUCE
This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender & rosemary. Prep time doesn't include marinating.
Provided by CountryLady
Categories Halibut
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mustard, herbs, garlic & olive oil.
- Brush on fish& shrimp; marinate for 30 minutes.
- Oil the base of an ovenproof baking dish; place fish in the center.
- Scatter tomatoes around fish & sprinkle with herbs.
- Bake in preheated 450°F oven for 5 minutes.
- Add shrimp& bake for another 5 - 8 minutes or until the juices begin to rise.
- Remove from the oven; pour the juices & tomatoes into a small pot.
- Add cream, bring to a boil & boil for 2 minutes or until slightly thickened.
- If you prefer a smooth sauce, whisk with an immersion blender.
- Serve fish surrounded by shrimps & topped with sauce.
TOMATO CREAM CHEESE SAUCE
Make and share this Tomato Cream Cheese Sauce recipe from Food.com.
Provided by Jeffrey P.
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a large pot on medium-high heat.
- Add onions.
- Cook onions until translucent.
- Drain and add tomatoes.
- Add cream cheese.
- Cook until cream cheese is melted and evenly worked through the mixture.
- Add Milk and simmer for 10 minutes.
Nutrition Facts : Calories 437.4, Fat 42, SaturatedFat 24.6, Cholesterol 125.4, Sodium 391.4, Carbohydrate 11.6, Fiber 2.1, Sugar 7.3, Protein 6.5
GNOCCHI IN TOMATO CREAM SAUCE.
Make and share this Gnocchi in Tomato Cream sauce. recipe from Food.com.
Provided by dale7793
Categories Potato
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the onion, carrot and celery.
- Melt the butter in a large frying pan or pot and add the onion, carrot and celery.
- Cook until tender, about 10 minutes.
- Preheat oven to 425 fahrenheit (210 celsius).
- Add the tomatoes,including the juice,to the pan along with salt and pepper.
- Simmer for about 30 minutes until thickened.
- Don't forget to stir occasionally.
- Put in the blender and puree.
- Pour it back into the pan, remove from the heat and stir in cream and nutmeg.
- Season to taste.
- Place the gnocchi in a large baking dish and cover with the sauce. (Precook the gnocchi to package directions if you are using storebought gnocchi.)
- Bake in preheated oven until very hot and starting to brown on top.
- About 7-10 minutes.
- Serve immediatly, sprinkled with parsley.
- The sauce can be made a day ahead up until adding the cream.
- Only add the cream and bake just before serving.
- This makes a great and very tasty vegetarian dish or side dish.
- I like to make it with spinach gnocchi.
- Serve with bread to mop up the delicious sauce.
COD WITH TOMATO CREAM SAUCE
This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens.
Provided by EatingWell Test Kitchen
Categories Healthy Cod Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Season fish with 1 teaspoon thyme, 1/4 teaspoon salt and pepper. Heat oil in a large skillet over medium heat. Add shallot, garlic and 1 teaspoon thyme; cook, stirring, until beginning to soften, about 1 minute. Add wine, tomatoes and the fish to the pan; bring to a simmer. Cover and cook until the fish is cooked through, 4 to 6 minutes. Transfer the fish to a large plate; keep warm.
- Whisk cream and cornstarch in a small bowl. Add to the pan, along with the remaining 1 teaspoon thyme and 1/4 teaspoon salt. Cook, stirring, for 1 minute. Divide the fish and sauce among 4 shallow bowls.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 6.4 g, Cholesterol 73.8 mg, Fat 9.8 g, Fiber 1.6 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 493.9 mg, Sugar 3 g
PENNE WITH TOMATO-CREAM SAUCE
This dish is sinfully good, and its known to have powers that make you crave it while you sleep. LOL, so enjoy! Mmmm!
Provided by Little Italy
Categories Penne
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Roughly chop garlic. Heat the oil in a medium-sized saucepan over medium heat. When the oil is warm add the garlic and sauté for 3 mins or until golden along the edges.
- Add the canned tomatoes to a saucepot and cook for 20 minutes. Add salt and pepper taste, and then add the chili flakes. Pass the sauce mix through a food mill or process until smooth and pour into a large skillet.
- Reduce heat to low and let the sauce simmer. Meanwhile bring a pot of water to boil for the Penne. While the pasta is cooking coarsely chop the parsley and set aside. Drain the pasta when it is al dente and pour it into the skillet with the tomato sauce. Add the vodka and mix very well. Increase the heat to medium and sauté for 1 minute. Add the cream and mix until the evenly spread. Pour into a nice serving dish and garnish with the chopped parsley. Serve hot.
Nutrition Facts : Calories 765.6, Fat 41.8, SaturatedFat 16.5, Cholesterol 81.5, Sodium 52.8, Carbohydrate 92.5, Fiber 15.6, Sugar 11.4, Protein 12.1
SPICY CREAMY TOMATO SAUCE
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Provided by ANGIBEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 12.6 g, Cholesterol 46.7 mg, Fat 24.2 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 480.1 mg, Sugar 8.3 g
SPICY TOMATO CREAM SAUCE
This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes.
Provided by JMSUTH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 18.6 g, Cholesterol 108.7 mg, Fat 29.5 g, Fiber 3.5 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 1019.5 mg, Sugar 10.1 g
TORTELLINI WITH TOMATO BASIL CREAM SAUCE
Steps:
- Gather the ingredients.
- Cook the tortellini according to package directions.
- In a bowl or measuring cup, combine the crushed tomatoes with the chicken bouillon granules, basil, minced parsley, and black pepper.
- Heat the olive oil over medium heat in a saucepan.
- Sauté the garlic in the olive oil.
- Add the crushed tomato mixture and bring to a simmer.
- Add the cream and bring to a gentle boil.
- Add the Parmesan cheese and stir well.
- Stir the drained tortellini into the sauce. Serve the pasta and sauce garnished with additional grated Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 943 kcal, Carbohydrate 66 g, Cholesterol 189 mg, Fiber 5 g, Protein 23 g, SaturatedFat 35 g, Sodium 941 mg, Sugar 9 g, Fat 67 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
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- Preheat the oven to 375°F. Heat the olive oil in a dutch oven or oven-safe pot over medium heat on the stove. Add the chopped onion and sauté until translucent. Add the minced garlic, red pepper flakes, and dried oregano and sauté for another 30 seconds.
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- In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
- Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes. Add the pepper, parsley, and cream.
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