BACON CHEESEBURGER TOTCHOS
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Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450°F.
- Bake TATER TOTS as directed on package.
- Meanwhile, cook bacon in large nonstick skillet over medium-high heat until crisp; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
- Add onions to reserved drippings; cook over medium heat 3 min., stirring frequently. Add beef; cook until done, stirring occasionally. Remove from heat. Add ketchup, mustard and pickle juice; mix well.
- Top TATER TOTS with beef mixture; sprinkle with cheese. Bake 2 to 4 min. or until cheese is melted.
- Chop pickles; spoon over TATER TOTS along with the tomatoes and bacon.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
BLUE CHEESE BURGER TOTCHOS
Try Blue Cheese Burger Totchos to satisfy that burger craving. We dressed up everyone's favorite totchos like a gourmet burger, complete with blue cheese crumbles, onions and creamy blue cheese dressing. Add Blue Cheese Burger Totchos to your dinner rotation.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F.
- Bake TATER TOTS as directed on package.
- Meanwhile, brown ground beef in large skillet sprayed with cooking spray. Remove from heat. Stir in ketchup.
- Spread TATER TOTS onto platter; drizzle with dressing. Top with ground beef mixture, bacon and remaining ingredients.
Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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