Cheeseburger Hot Pockets Food

BIG & TASTY CHEESEBURGER POCKETS

Steps:

• Heat oven to 375°F. In 10-inch skillet, mix cooked beef and ketchup. Heat over medium-high heat, stirring occasionally, until hot. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
• Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each with water, and sprinkle with 1/4 teaspoon sesame seed.
• Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

CHEESEBURGER POCKETS

Steps:

• BROWN beef and onion; drain. Stir in ketchup and mustard.
• PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
• Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
• Fold dough over filling and press to seal.
• Make 3 small slits in top of each.
• Place on large ungreased cookie sheet.
• If desired, brush tops with egg and sprinkle with sesame seed.
• BAKE at 375°F 17 to 21 minutes or until deep golden brown.

CHEESEBURGER POCKETS

Steps:

• In a large skillet over medium heat, brown ground beef with onions and garlic. Cook until no longer pink. Drain. Set aside.
• Open one tube refrigerated biscuits, and roll out to flatten slightly.
• Place a slice of cheese on each biscuit.
• Spoon ground beef mixture evenly on all 8 biscuits.
• **Optional: Place an additional piece of cheese on top of ground beef mixture on each biscuit.
• Open the other tube of refrigerated biscuits, and roll out to flatten again.
• Place the newly rolled out biscuits on top of the ground beef mixture. Then score the outside edges with a fork to seal.
• Bake in a 400° oven for about 10 minutes, until biscuits are golden and cheeseburger pockets are heated through.
• Serve warm with ketchup, mustard, or additional hamburger toppings, if desired.

CHEESEBURGER HOT POCKETS

Steps:

• Preheat oven 375 degrees. Grease a muffin pan or Xtra large muffin pan
• In a large skillet over medium heat add the ground beef, onions and garlic. Cook until no longer pink. Drain. Add the pickles, ketchup, brown sugar, and Worcestershire sauce. Stir to combine.
• Roll out the dough on a floured surface. Cut in circles and lay into the muffin areas. Fill each with the meat mixture and top with the cheese. Bring the dough up around the meat mixture.
• Brush with melted butter and sprinkle with sesame seeds. Bake for 15 minutes until browned.