Cheese Spread Called Mary Vickers Food

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MARY VICKERS



Mary Vickers image

These make-ahead appetizers are delicious. Just make ahead, freeze and then back when you're ready. My mother gave me this recipe and makes them at holiday time.

Provided by Canadian In Atlanta

Categories     High In...

Time 30m

Yield 60 items

Number Of Ingredients 6

1 loaf thin sliced white bread
1/2 lb shredded cheddar cheese
6 slices bacon, fried crisp and crumbled
1 (4 ounce) package slivered almonds
1 small onion, finely chopped
1 cup mayonnaise

Steps:

  • Remove crusts from bread.
  • In a bowl, combine all other ingredients.
  • Spread each slice of bread with mixture. Cut into strips or any other desired shape.
  • Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
  • To serve, bake in a 400 degree oven for 10 minutes or until golden brown.

Nutrition Facts : Calories 63.3, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.5, Sodium 92.2, Carbohydrate 4.9, Fiber 0.4, Sugar 0.7, Protein 2

PAMPERED CHEF SAVORY SPREAD



Pampered Chef Savory Spread image

Make and share this Pampered Chef Savory Spread recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Christmas

Time 10m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (2/3 ounce) package dried Italian salad dressing mix

Steps:

  • Combine all ingredients in a bowl. Mix until smooth.
  • Place mixture inside barrel of a decorator, fitted with desired tip.
  • Pipe onto crackers or vegetables. Serve immediately.
  • You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
  • Source: Pampered Chef.

THE BEST CHEESE SPREAD EVER!



The Best Cheese Spread Ever! image

This makes a lot of cheese spread and is great for potlucks or family gatherings when you need something simple and easy for an appetizer. It never lasts very long in our house.

Provided by starryangel777

Categories     Spreads

Time 10m

Yield 80 tablespoons

Number Of Ingredients 6

1 (14 ounce) container of win schulers bar cheese
2 (8 ounce) packages cream cheese, softened
1 (5 ounce) jar kraft roka bleu cheese spread
1 (5 ounce) jar Kraft Old English cheese spread
4 tablespoons instant minced onion
1 tablespoon garlic powder

Steps:

  • Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
  • Refrigerate for an hour.
  • Serve with Assorted crackers.

Nutrition Facts : Calories 59.5, Fat 5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 152, Carbohydrate 1, Sugar 0.2, Protein 2.8

ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Steps:

  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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