Cheese Spread Called Mary Vickers Food

MARY VICKERS

Steps:

• Remove crusts from bread.
• In a bowl, combine all other ingredients.
• Spread each slice of bread with mixture. Cut into strips or any other desired shape.
• Place on a baking sheet and freeze until firm. Place in plastic bags and store in the freezer.
• To serve, bake in a 400 degree oven for 10 minutes or until golden brown.

PAMPERED CHEF SAVORY SPREAD

Steps:

• Combine all ingredients in a bowl. Mix until smooth.
• Place mixture inside barrel of a decorator, fitted with desired tip.
• Pipe onto crackers or vegetables. Serve immediately.
• You don't need to pipe it onto crackers you can serve it in a bowl and let them spread their own.
• Source: Pampered Chef.

THE BEST CHEESE SPREAD EVER!

Steps:

• Mix all the cheeses together until well blended and creamy, then add onions and garlic powder and mix well to combine.
• Refrigerate for an hour.
• Serve with Assorted crackers.

ALMOND CHEDDAR APPETIZERS

Steps:

• In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.