Cheese Chicken And Rice Casserole Food

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

Campbell's® Cheesy Chicken and Rice Casserole image

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 ⅓ cups water
¾ cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
½ teaspoon onion powder
4 skinless, boneless chicken breasts
½ cup shredded Cheddar cheese

Steps:

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

CHEESY CHICKEN AND RICE CASSEROLE

Cheesy Chicken and Rice Casserole image

Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.

Provided by Lee

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 5

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - cut into bite size pieces
salt and pepper to taste
2 cups cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
3 slices soft white bread, cubed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.

Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

CHEESE CHICKEN AND RICE CASSEROLE

Cheese Chicken and Rice Casserole image

Make and share this Cheese Chicken and Rice Casserole recipe from Food.com.

Provided by kgymnast17

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
1/2 teaspoon onion powder
2 cups assorted fresh vegetables or 2 cups frozen vegetables
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

stir soup, water, rice, onion powder and vegetables in 12-by-8 inch shallow baking dish.
top with chicken. cover.
bake at 375 F for 45 minutes or until chicken and rice are done.
top with cheese.

Nutrition Facts : Calories 382.2, Fat 10.8, SaturatedFat 4.7, Cholesterol 89.4, Sodium 667, Carbohydrate 33.6, Fiber 0.5, Sugar 0.6, Protein 35.1

CHICKEN, RICE, BROCCOLI & CHEESE CASSEROLE

Chicken, Rice, Broccoli & Cheese Casserole image

This is an old family favorite. If you like broccoli, this creamy dish is sure to please a hungry family.

Provided by Vseward Chef-V

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) can cheddar cheese soup
1 cup Minute Rice (quick)
1/4 cup butter
16 ounces frozen chopped broccoli
1/2 cup milk
3 lbs chicken, cooked and chopped
1 (8 ounce) can cream of chicken soup
1/2 cup chicken broth
1/2 cup onion, chopped
1 cup cheddar cheese, shredded
salt and pepper

Steps:

In a bowl, mix rice, soups, broth and.
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
Let stand for 10 minutes before serving. This allows it to set!
This is more of a chicken bowl consistency not a layered casserole.

Nutrition Facts : Calories 812.6, Fat 54.6, SaturatedFat 21.8, Cholesterol 224.8, Sodium 963.2, Carbohydrate 25, Fiber 3.1, Sugar 2.2, Protein 54

CHEESY CHICKEN AND RICE CASSEROLE

Cheesy Chicken and Rice Casserole image

Super easy, simple, yet delicious. Made with rice, chicken, and cream of chicken, and topped off with cheese. Great dish for dinner! This recipe is from the back of the Campbells can.

Provided by Hijrah

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
2 cups frozen mixed vegetables
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 375°F.
Stir soup, water, rice, onion powder, black pepper, and vegetables in shallow baking dish.
Add chicken. Season as desired.
Cover.
Bake for 50 minutes. Top with cheese and let stand.

Nutrition Facts : Calories 460.7, Fat 13, SaturatedFat 5.1, Cholesterol 96.5, Sodium 817.2, Carbohydrate 49, Fiber 5.1, Sugar 0.6, Protein 36.7

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CHEESY CHICKEN & RICE CASSEROLE - CAMPBELL SOUP …

2021-07-08 Step 1. Heat the oven to 375°F. While the oven is heating, stir the soup, water, rice, onion powder and vegetables in an 11x8x2-inch baking …
From campbells.com
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Calories 493 per serving

Cheese Chicken And Rice Casserole Food

CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE

So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

CHEESY CHICKEN AND RICE CASSEROLE

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

CHEESE CHICKEN AND RICE CASSEROLE

Make and share this Cheese Chicken and Rice Casserole recipe from Food.com.

CHICKEN, RICE, BROCCOLI & CHEESE CASSEROLE

This is an old family favorite. If you like broccoli, this creamy dish is sure to please a hungry family.

CHEESY CHICKEN AND RICE CASSEROLE

Super easy, simple, yet delicious. Made with rice, chicken, and cream of chicken, and topped off with cheese. Great dish for dinner! This recipe is from the back of the Campbells can.

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