KFC GRAVY (COPYCAT)
Make and share this KFC Gravy (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 17
Steps:
- NOTE: THIS RECIPE REQUIRES 3/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME OIL TO THE BROTH, DISPENSE 1 SMALL DROP INTO A SPOON FIRST, TO AVOID EXCESS SPILLAGE.
- WHISK together the LIQUID INGREDIENTS in a large bowl.
- MIX together the DRY INGREDIENTS in a another bowl.
- QUICKLY whisk the DRY INGREDIENTS into the LIQUID INGREDIENTS, until thoroughly dissolved.
- MELT 3 tablespoons vegetable shortening in a medium saucepan over low heat; STIR in 2 tablespoons all-purpose flour; COOK the ROUX ingredients slowly over medium-low heat until just bubbly (do not brown roux!).
- POUR the blended broth mixture into the roux in saucepan; WHISK until mixture is thoroughly blended.
- BRING gravy mixture to a boil while whisking constantly; BOIL one minute; REDUCE heat.
- SIMMER until gravy deepens in color and desired consistency is reached, whisking as needed.
- REMOVE gravy from heat and allow to cool slightly before serving, stirring a often to avoid a skin from forming on surface.
- SERVE and enjoy!
Nutrition Facts : Calories 92.4, Fat 7.2, SaturatedFat 2, Cholesterol 0.6, Sodium 182.9, Carbohydrate 5.8, Fiber 0.2, Sugar 1.6, Protein 1.4
KFC® COPYCAT GRAVY
This recipe is a copycat version of KFC®'s gravy.
Provided by DecompileCodex
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1/2 of the butter in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Heat remaining butter in skillet over medium heat; whisk in flour to form a thick paste. Continue cooking, whisking constantly, until flour has turned golden brown and begins to smell toasted, about 20 minutes.
- Whisk water, beef bouillon, and chicken bouillon into skillet until no lumps remain. Add pepper and bring mixture to a boil. Cook and stir until thickened to gravy consistency, 8 to 10 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 9.5 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.6 g, Sodium 303.7 mg, Sugar 1 g
KFC GRAVY FROM A MIX
This recipe is an adaptation of recipe #372975 for impatient and/or lazy cooks. I have altered the ingredients slightly so that a mix can be made in advance to make prep time a breeze. Since this recipe includes directions and ingredients for a bulk quantity of mix as well as individual meal prep, the nutrition information and prep time may not be accurate. Prep time for the mix can take up to two hours if you make the roux yourself, but it is mostly done in the oven. Prep time for actual gravy once the mix is made is about twenty minutes. Number of servings listed is for one 15 oz. portion of gravy. Recipe can easily be halved, doubled, tripled, etc.
Provided by Ransomed by Fire
Categories < 30 Mins
Time 22m
Yield 1 mix, 4 serving(s)
Number Of Ingredients 11
Steps:
- NOTE: You can make the dry roux yourself using recipe #417113. (This will take over an hour. So, I recommend you do it in advance.).
- To make the mix, combine the seven ingredients listed and store in an airtight container until ready to use. (I like to store mine in large spice bottles.).
- To make gravy, melt shortening over medium-high heat in a saucepan.
- Get hot water ready. You will need it quickly after you add in the gravy mix.
- Whisk in gravy mix. Don't worry if it looks lumpy right now.
- Pour in water. The pot and the shortening should have gotten so hot that the water will probably sizzle, and everything will mix in nicely.
- Turn down heat and whisk until gravy boils.
- Boil one minute and reduce to a simmer.
- Simmer for about fifteen minutes, stirring occasionally to prevent a skin from forming.
- Serve.
Nutrition Facts : Calories 64.5, Fat 3, SaturatedFat 0.8, Sodium 399.7, Carbohydrate 8.2, Fiber 0.4, Sugar 0.8, Protein 1.3
KFC GRAVY --FROM THE WEBSITE
I got this recipe right off the KFC website.----Like the Chicken recipes Gravy is another immensely popular item in the KFC menu. It has a distinct taste and liked by many people around the world.
Provided by 911spatcher
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Method.
- Prepare roux with the melted shortening and 1 1/2 tablespoon of breading flour. Cook this over low heat until the roux browns in color to resemble a nice milk chocolate color. Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquids and other ingredients to incorporate it so no lumps are formed. Bring this mixture to a boil. Boil this mixture for 2 minutes after that reduce the heat and allow the mixture to thicken. Its ready to be served.
Nutrition Facts : Calories 145.6, Fat 7.7, SaturatedFat 2.3, Cholesterol 4.5, Sodium 1017, Carbohydrate 13.6, Fiber 0.6, Sugar 1.6, Protein 5.8
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- In a measuring jug add 500ml of boiling water. Then stir in both of the stock cubes or your bouillon. Once the stock is all incorporated, set the jug aside.
- In a small non-stick pan place the butter over a medium heat. Allow the butter to melt, and then a spoonful at a time add the white flour. Whisk the flour and butter together vigorously over the heat until you have a really smooth paste. Fry this past for around a minute.
- Once the past begins to look like it is thickening, add about a quarter of your stock to the pan and keep stirring or whisking. It will first appear watery then all of a sudden it will thicken significantly as the liquid rises in temperature. As soon as this happens add some more stock and repeat the process until all of the stock has been used up.
- Turn the heat down to low and then add your ground black pepper, a pinch of salt and the onion powder. Give your gravy one final whisk
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