TROPICAL CAKE
The lemon-lime soda and pineapple give this cake a refreshing taste.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, soda, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack. , In a small saucepan, combine the sugar, flour, eggs, butter and pineapple. Cook and stir over medium heat until mixture is thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; stir in coconut. Spread over warm cake. Cool on a wire rack for 1 hour. Cover and refrigerate.
Nutrition Facts : Calories 369 calories, Fat 17g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 383mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
TROPICAL ICEBOX CAKE
This tropical-inspired no-bake dessert is the perfect thing to make in your springform cake pan (other than cheesecake)! Fresh lime zest and cream of coconut transform whipped cream into something that tastes like an island cocktail.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Combine the heavy cream and cream of coconut in a large bowl and beat with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes. Fold in the lime zest.
- Line the bottom of a 9-inch springform cake pan with a single layer of cookies, breaking up some of them to fill in any gaps. Spread half of the coconut-lime cream on top of the cookies, then sprinkle with half of the coconut flakes and half the mango. Repeat this layer 1 more time with the remaining cookies, cream, coconut flakes and mango. Cover tightly with plastic wrap and refrigerate for at least 8 hours and up to 12.
- Once completely chilled, remove the plastic wrap and run a thin paring knife along the edge of the cake. Remove the outer ring of the pan. Sprinkle the cake with the macadamia nuts.
TROPICAL POUND CAKE
Provided by Food Network
Categories dessert
Time 5h15m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees F.
- Spray a 10-cup tube pan with floured cooking spray and set aside (make sure the pan is coated well).
- Cream together the butter and cream cheese on low speed until mixed well. Slowly add the sugar. Beat until the mixture is light and fluffy at medium-high speed for 5 minutes. Add eggs, 1 at a time, beating on low speed. (Mix from 15 to 30 seconds.) Slowly add flour. Once the flour is mixed in add the extracts. Beat the mixture on medium-low speed for about 30 seconds. Stop and scrape down the sides, beat another 30 seconds. TIP: do not overbeat, cake will be dry.
- Pour batter into the tube pan and distribute evenly. Bake for 1 hour 30 minutes. Test for doneness. Remove from over and let the cake cool in the pan for 15 minutes. After 15 minutes turn the cake out on a serving dish. Put the dish on a wire rack to complete cooling. One cake is cool, frost.
- Icing: Take the strained crushed pineapple, put in a small bowl, and with the back of a large spoon, press out as much juice as possible. Set aside.
- Cream together the cream cheese and butter. Add the crushed pineapple and extracts. Beat about a minute. Slowly add the confectioners' sugar, 1 cup at a time, until you reach the desired spreading consistency. You will most likely use the entire box. Beat until light and fluffy. Frost the pound cake on all sides, top and middle. Carefully press the coconut on the sides, and sprinkle on the top. Hint, put the cake dish on waxed paper so that the coconut that falls off can be easily collected.
TROPICAL LIME CAKE
This cake is a refreshing lime flavor. Appealing green color and citrus flavor are always festive!
Provided by Robb Dabbs
Categories Cake Mix Cakes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
- Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
- To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.
Nutrition Facts : Calories 243 calories, Carbohydrate 30.1 g, Cholesterol 44.3 mg, Fat 12.8 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 184.9 mg, Sugar 23 g
TROPICAL CREPE CAKE RECIPE BY TASTY
Layers of passion fruit, lime, and strawberry-flavored whipped cream are stacked between vibrant layers of red-, orange-, and green-colored crepes for a dessert that's almost too pretty to eat.
Provided by Tikeyah Whittle
Categories Desserts
Time 1h40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Make the crepes: In a large bowl, whisk together the flour and sugar. Add the eggs and whisk to incorporate. Gradually whisk in the warm milk and melted butter, alternating between additions.
- Divide the batter evenly between 3 medium bowls. Add the red food coloring to a bowl and whisk until fully incorporated and the batter is evenly colored. Repeat with the orange and green food coloring and remaining bowls of batter.
- Heat a medium nonstick skillet over medium heat. Pour in ¼ cup (40 G) of the green crepe batter and tilt the pan to cover evenly. Cook until the surface begins to gently bubble, 2-3 minutes, then flip and continue cooking for another minute, until cooked through. Repeat with the remaining batter, stacking each color crepe separately on a wire rack. Let the crepes cool for 15-20 minutes.
- Make the whipped cream fillings: Add 2 cups (480 ml) of whipped cream to each of 3 medium bowls. Add the strawberry purée and 2 tablespoons crushed freeze-dried strawberries to a bowl of whipped cream and mix until well combined. Add the passion fruit juice to another bowl and mix until well combined. Add the lime juice and 2 tablespoons lime zest to the last bowl and mix until well combined.
- To assemble, place a green crepe on a serving platter. Spread with 2 tablespoons of the lime filling. Continue stacking the green crepes and lime filling, then repeat with the orange crepes and passion fruit filling, then the red crepes and strawberry filling. Spread the remaining cup of whipped cream evenly over the top and sides of the cake.
- Top the cake with the halved strawberries, then sprinkle with the remaining tablespoon of lime zest and remaining teaspoon of crushed freeze-dried strawberries. Drizzle with the remaining tablespoon of passion fruit juice.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 47 grams, Fat 15 grams, Fiber 1 gram, Protein 13 grams, Sugar 18 grams
TROPICAL CAKE
My sister-in-law found this in her grandmother's recipe box and shared it with the rest of the family. It has become one of our favorites.
Provided by New Nana
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix first four ingredients, using only the juice from the oranges, reserving oranges to add later.
- After mixed well, gently fold in oranges.
- Bake in a 9x13 pan at 350 degrees for 40 minutes or until done.
- Cool completely!
- Mix remaining four ingredients and spread over cake.
- Refrigerate for one hour and serve cold.
TROPICAL LIME TORTE WITH MANGO COMPOTE
Categories Cake Rum Mixer Fruit Dessert Bake Quick & Easy Cream Cheese Lime Mango Spring Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 15
Steps:
- For torte:
- Whisk eggs, 3/4 cup sugar, lime juice and lime peel in heavy medium saucepan to blend. Whisk over medium-high heat until mixture thickens and just comes to boil, about 6 minutes. Transfer lime curd to small bowl; press plastic wrap directly onto surface. Chill until very cold, at least 3 hours and up to 3 days.
- Line 9 1/4x51/4x23/4-inch loaf pan with 2 layers of plastic wrap, leaving long overhang. Stir rum and remaining 2 tablespoons sugar in small bowl until sugar dissolves. Trim brown layer from outside of cake. Cut cake horizontally into 3 equal layers. Beat cream cheese in large bowl until fluffy; gently fold in cold lime curd.
- Trim bottom cake layer to fit pan bottom; reserve cake trimmings. Brush layer on both sides with 1/3 of rum syrup. Place in pan; spread 1 1/2 cups lime curd mixture over top. Brush second cake layer on both sides with 1/3 of rum syrup. Place in pan; spread remaining lime curd mixture over top. Brush third cake layer on both sides with remaining rum syrup. Place on lime curd mixture; press to adhere. Press reserved cake trimmings around sides. Cover torte with plastic overhang. Refrigerate torte at least 1 and up to 2 days.
- For compote:
- Stir first 4 ingredients in large bowl until sugar dissolves. Mix in mangoes.
- Cover; chill up to 1 day.
- Using plastic as aid, lift torte out of pan and unwrap. Cut crosswise into 12 slices. Arrange slices on plates. Top with compote. Garnish with lime slices.
More about "tropical lime cake food"
ROBB'S TROPICAL LIME CAKE RECIPE - RECIPELAND.COM
From recipeland.com
3.9/5 (84)Total Time 2 hrsServings 12Calories 312 per serving
TROPICAL LIME CAKE RECIPE - RECIPES.NET
From recipes.net
- In a large bowl, stir together the cake mix and lime flavored gelatin. Combine the eggs, oil, and orange juice in a blender and blend for at least 5 minutes.
- Gradually add the blended ingredients to the dry mixture. Beat for 5 minutes using an electric mixer. Pour into the prepared pan.
- Bake for 40 to 45 minutes in the preheated oven until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
FESTIVELY TROPICAL COCONUT AND LIME CAKE - HOMEOLOGY
From homeology.co.za
Estimated Reading Time 5 mins
ROBBS TROPICAL LIME CAKE - BIGOVEN.COM
From bigoven.com
TROPICAL FRUIT COCONUT CAKE | CAKE RECIPES | SBS FOOD
From sbs.com.au
TROPICAL KEY LIME CUPCAKES – HOME BAKING ASSOCIATION
From homebaking.org
TROPICAL FAULT LINE CAKE | TASTEMADE
From tastemade.com
A TASTE OF THE TROPICS – COCONUT LIME LAYER CAKE | LAND O’LAKES
From landolakes.com
TROPICAL FAULT LINE CAKE - WWW.THESCRANLINE.COM
From thescranline.com
TROPICAL LIME CAKE - DAIRY FREE RECIPES
From fooddiez.com
TROPICAL LIME PIE RECIPE - STL COOKS
From stlcooks.com
TROPICAL LIME CHEESECAKE RECIPE BY MOLLY.ACE | IFOOD.TV
From ifood.tv
KEY LIME LAYER CAKE | IMPERIAL SUGAR
From imperialsugar.com
BEST CAKE BOOK: TROPICAL LIME CAKE
From bestcakebook.blogspot.com
TROPICAL FOOD | RECIPETIN EATS
From recipetineats.com
KEY LIME CHEESECAKE WITH TROPICAL DRIED-FRUIT CHUTNEY
From epicurious.com
TROPICAL CLOUD CAKE RECIPE | EATINGWELL
From eatingwell.com
ROBB'S TROPICAL LIME CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
TROPICAL BANANA CAKE RECIPE | STUFF.CO.NZ
From stuff.co.nz
TROPICAL LIME CAKE - REVIEW BY DOUBLE-OVEN LOVIN' - ALLRECIPES.COM
From allrecipes.com
TROPICAL LIMEADE - COOKIN' TROPICALS
From recipes.brookstropicals.com
TROPICAL RECIPES PERFECT FOR A SPRING BREAK STAYCATION | READER'S …
From readersdigest.ca
20+ TROPICAL DESSERTS THAT’LL BRIGHTEN UP YOUR DAY
From readersdigest.ca
TROPICAL ANGEL FOOD CAKE - LIVE TO SWEET
From livetosweet.com
TROPICAL KEY LIME BARS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
TROPICAL LIME VELVET TRIFLE RECIPE - FOOD.COM
From food.com
10 BEST TROPICAL CAKE CAKES RECIPES | YUMMLY
From yummly.com
TROPICAL LIME CAKE - YUM TASTE
From yumtaste.com
10 BEST TROPICAL FRUIT CAKE RECIPES | YUMMLY
From yummly.com
TROPICAL FRUITCAKE RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
TROPICAL LIME CAKE - CAKE MIX CAKE RECIPES
From worldrecipes.org
OUR BEST TROPICAL BAKED GOODS - BAKE FROM SCRATCH
From bakefromscratch.com
21 LIGHT, TROPICAL DESSERTS WE CAN'T GET ENOUGH OF
From tasteofhome.com
ANGEL FOOD CAKE WITH TROPICAL FRUITS | BETTER HOMES & GARDENS
From bhg.com
THE TROPICAL MANGO LIME CHEESECAKE THAT REMINDS YOU OF …
From globalportal48h.com
TROPICAL FRUIT WITH LIME | CANADIAN LIVING
From canadianliving.com
TROPICAL LIME PUNCH RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
TROPICAL CAKE WITH COCONUT CREAM FROSTING - HOTLY SPICED
From hotlyspiced.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love