Cheese And Bread Platter Food

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CHEESE AND BREAD PLATTER



Cheese and Bread Platter image

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 9

Fig leaves
Bunch of green grapes
Wedge of English Cheddar
Wedge of Tremblay or Brie
Wedge of Danish Blue Cheese
Fig jam
Crisp crackers, of an interesting shape and texture
Dried apricots
Irish Guinness Brown Bread, sliced (see below for the link)

Steps:

  • Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.

HAM & CHEESE PARTY PLATTER LEFTOVER BREAKFAST CASSEROLE



Ham & Cheese Party Platter Leftover Breakfast Casserole image

Necessity is the mother of Invention. Our DS wanted "sammiches" for his grad party buffet--which is a reasonable request. Relatives & Friends celebrated and chowed down, but still--due to my bad estimating skills & coming from a family whose motto is "better too much than not enough"--we are now confronted with the reality of "What are we going to do with all this leftover ham and cheese?" And so, from desperation was born this cuisinary creation (yes, I just made up a new word). Adjust your recipe to whatever you have on hand --leftovers being the KEY ingredient and creativity being the necessary seasoning!

Provided by Debber

Categories     One Dish Meal

Time 50m

Yield 1 13x9 pan, 6-8 serving(s)

Number Of Ingredients 13

8 hamburger buns, cubed (use the squished or dry ones)
1/2 lb deli ham, diced
10 -15 slices cheese (American, cheddar, Swiss)
6 eggs, beaten
1/2-1 cup milk
yellow mustard
salt & pepper
tomatoes, slices (optional)
onion rings, diced (optional)
black olives, sliced (optional, or green olives)
red pepper, dices (optional, or green peppers)
6 -8 cheese slices
5 slices summer sausage, diced

Steps:

  • While putting away the party leftovers --
  • Grease 13x9 pan with butter; spread bread/bun cubes over entire bottom of pan (use more or fewer buns if using a larger/smaller pan).
  • Sprinkle ham pieces and cheese slices over bread; set aside.
  • Mix eggs and milk until frothy, add several squirts of mustard, beat and then pour over the ham, cheese, bread cubes.
  • Customize the toppings to the eaters' choices. (Dad likes everything, but Mom doesn't want tomatoes, and DS would rather kiss a rattlesnake than eat onions, so let's make everyone happy!).
  • Add another layer of leftover cheese; sprinkle sausage dices artfully (or optionally). Olive slices can go on now, too or any other little tidbits of really tasty niblets.
  • Top pan with foil; chill until morning or leave on the counter if you're a brave soul.
  • Next morning - pop pan in oven, set to 350*. Bake for 20-30 minutes, remove foil, bake for another 3-5 minutes until top is bubbly and "set".
  • VARIATIONS: Use your favorite cheese, try turkey instead of ham.
  • Great way to use up the cheese and sausage tray that was forgotten in the fridge!
  • EXTRAS: black or green olives.
  • Par-cook: stuff from the veggie tray (cauliflower, broccoli, carrots).
  • DELISH: add a few smidgens (or a LOT!) of the veggie dip to the egg/custard bowl -- or drop on top in cheerful dollops. Oh yum!

Nutrition Facts : Calories 784.2, Fat 47.3, SaturatedFat 24.8, Cholesterol 328.7, Sodium 2283.8, Carbohydrate 42, Fiber 1.7, Sugar 4.1, Protein 46.2

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