Cheddar Shortcakes With Corned Beef Hash Food

CORNED BEEF HASH TURNOVERS W/CHEESE SAUCE #SP5

Corned Beef Hash Turnovers W/Cheese Sauce #SP5 image

Official Contest Entry Simply Potatoes 5 Fix. A wonderful, quick and easy way to use up that leftover corned beef from St. Paddy's Day! These breakfast treats are sure to bring smiles!

Provided by Wildflour

Categories Breakfast

Time 40m

Yield 4 turnovers, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup Simply Potatoes Diced Potatoes with Onion, coarse chopped into smaller pieces (measure after chopping)
1 cup finely chopped cooked corned beef
2 teaspoons whole grain mustard
1 sheet puff pastry, thawed, and cut into 4 squares
1 (10 3/4 ounce) can cheddar cheese sauce, warmed

Steps:

Preheat oven to 400 degrees.
In small *non-stick frying pan, add potatoes and corned beef. Fry over medium high heat for 10-12 minutes or until potatoes are done and lightly browned, stirring minimally. (*Time depends on how much you chopped the potatoes and onions.) Remove from heat.
Place pastry squares onto parchment paper-lined baking sheet. Spread each square with 1/2 teaspoons mustard off to one side. Top each with a mound of potato/corned beef mixture on top of mustard.
Wet two connecting sides, fold over and press closed to seal.
Pop into preheated oven and bake for 20 minutes.
Serve with warmed cheese sauce drizzled over.
*Optional garnish: snipped chives, but not needed. Optional only!
**Turnovers can also be brushed with an egg wash prior to baking, but not needed nor necessary. Only for presentation and does not effect this recipe.

Nutrition Facts : Calories 340.1, Fat 23.5, SaturatedFat 5.9, Sodium 181.3, Carbohydrate 27.8, Fiber 1, Sugar 0.5, Protein 4.6

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