Cheddar Green Beans Food

GREEN BEANS WITH CHEDDAR

Steps:

• Preheat oven to 350.
• In large skillet melt butter over medium heat.
• add onion and garlic, cook and stir 5 minutes or until onion is tender.
• add green beans.
• stir in sour cream and mayonnaise and cook 3 minutes.
• Place green bean mixture in a lightly greased two quart baking dish.
• cover and bake 30 minutes.
• Remove from oven and sprinkle with cheese and paprika.
• return to oven and bake 5 more minutes or until cheese is melted.

DOUBLE CHEDDAR GREEN BEAN CASSEROLE

Steps:

• In 1 1/2-quart baking dish, combine soup, milk and 1 cup cheese; stir until well blended.
• Add beans and 2/3 cup French Fried Onions; mix gently to combine.
• Bake at 350°F for 30 minutes or until heated through.
• Stir and sprinkle with remaining cheese and onions.
• Bake 5 minutes or until onions are golden.

BACON & CHEDDAR GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
• Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
• Bake for 5 minutes or until the onions are golden brown.

CAMPBELL'S BACON & CHEDDAR GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
• Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
• Bake for 5 minutes or until the onions are golden brown.