No Fry Fried Chicken Food

CRUNCHY NO FRY CHICKEN

Crunchy No Fry Chicken image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/4 cup Swanson® Chicken Stock
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
4 skinless, boneless chicken breast half (about 1 pound)

Steps:

Heat the oven to 400 degrees F.
Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
Bake for 20 minutes or until the chicken is cooked through.

CRISPY UN-FRIED CHICKEN

Crispy Un-Fried Chicken image

Provided by Valerie Bertinelli

Categories main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup buttermilk
1 teaspoon hot sauce
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
One 3 1/2- to 4-pound whole chicken, cut into 10 pieces
2 cups panko breadcrumbs
1 teaspoon paprika
1/2 teaspoon cayenne
Freshly ground black pepper
Nonstick cooking spray

Steps:

In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.
Preheat the oven to 425 degrees F.
Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.
Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.
Bake until the chicken is golden brown and cooked through, about 40 minutes.

NO FRY CHICKEN PARMESAN

No Fry Chicken Parmesan image

Make and share this No Fry Chicken Parmesan recipe from Food.com.

Provided by lilkittykt

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves
1 egg, beaten
3/4 cup Italian seasoned breadcrumbs
1 (26 ounce) jar light pasta sauce
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 400 degrees.
Dip chicken in egg, then bread crumbs, coating well.
In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
Serve over hot cooked pasta.

MARINATED FRIED CHICKEN - (WITHOUT BATTER)

Marinated Fried Chicken - (Without Batter) image

Crispy golden chicken portions without the problem of batter that won't stick properly - The simple marinade permeates the chicken to produce a delicious main course without the greasy coating.

Provided by Dugyb

Categories Chicken

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1 chicken, cut into portions with skin on
2 quarts water
1/2 cup coarse salt
1/2 cup brown sugar
3 crushed garlic cloves

Steps:

Dissolve salt and sugar in the water.
Add garlic and chicken portions and marinate for 3-6 hours.
Prepare deep fryer as per product directions and preheat oil to 375°F.
Fry chicken pieces, a few at a time without crowding, for 6-8 minutes or until a golden color.
Drain on paper towel and keep warm in a 150°F oven until all pieces are cooked.

Nutrition Facts : Calories 1203.1, Fat 69.3, SaturatedFat 19.8, Cholesterol 345, Sodium 28656.5, Carbohydrate 55, Fiber 0.1, Sugar 53, Protein 85.8

NO FRY FRIED CHICKEN

No fry fried chicken image

I have had this recipe for 20 years so I have no idea where I got it originally, but i remember why lol. I never could fry chicken just right, and I wanted to make it for my family. Then I got this super easy recipe and we love it!!! I use plain chips but it would probably work with other flavors as well.

Provided by Sandra Chambers

Categories Chicken

Time 45m

Number Of Ingredients 2

Ingredients

1 pkg large bag potato chips
4-6 boneless skinless chicken breast( you could try other parts of the chicken, we only eat the breast)

Steps:

1. pre heat 350 degrees
2. crush your chips in the bag ( My kids loved to help with this )
3. rinse your chicken off then shake each piece in the chip bag till well covered.
4. place on baking sheet. no oil needed cause of the oil from the chips. bake for 20-40 mins, till chicken is fully cooked with no pink meat. enjoy

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