HAZELNUT MERINGUES WITH HAZELNUT PRALINE & CHOCOLATE SAUCE
A rich, decadent dessert with guaranteed wow-factor
Provided by Good Food team
Categories Dessert, Dinner
Time 2h40m
Number Of Ingredients 12
Steps:
- Heat oven to 120C/100C fan/gas 1. For the meringues, whisk the egg whites with the lemon juice until soft peaks form. Add the caster sugar and continue whisking until stiff, add the icing sugar and ground nuts, then gently fold through until evenly combined. Line a baking tray with baking paper and pipe or spoon out rounds of meringue into 7cm discs. Bake for 1½-2 hrs until crisp outside but still soft in the centre. Leave to cool. You need 3 rounds per person. Leftovers can be kept in an airtight container for about 1 week.
- To make the hazelnut praline, warm a small heavy-based pan over a medium heat and cook the caster sugar until it melts and turns a rich caramel colour. Carefully swirl the hazelnuts around the pan (be careful, the sugar is very hot) and allow them to caramelise and brown - about 2 mins. Pour the mixture out onto a tray lined with baking paper. Leave to cool.
- Make the chocolate sauce by heating together 75ml water, the caster sugar and cocoa powder until boiling. Pour over the chocolate and whisk well until smooth.
- To serve, whisk the cream until soft peaks form. Finely chop the cooled praline by hand or in a food processor. Stir most of it through the whipped cream, setting a little aside. Place a meringue disc on each plate and top with a little of the cream. Add another disc, more cream, followed by the final disc. Top with icing sugar, cocoa powder and some of the reserved chopped praline, then spoon around some chocolate sauce
Nutrition Facts : Calories 876 calories, Fat 47 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 110 grams carbohydrates, Sugar 103 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.29 milligram of sodium
HAZELNUT MERINGUES
For a chocolate-hazelnut version of these meringue cookies, sift in 2 tablespoons cocoa powder when adding the nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a food processor, pulse hazelnuts until finely ground. In a medium heatproof bowl, combine egg whites, sugar, and pinch of salt. Set bowl over (not in) a pot with 2 inches simmering water and cook, whisking constantly, until warm to the touch, about 3 minutes. Remove bowl from heat and, using an electric mixer, beat mixture on high until thick and glossy, 3 minutes. With a rubber spatula, fold in hazelnuts.
- Drop batter by heaping tablespoonfuls, 2 inches apart, onto 2 parchment-lined baking sheets. Bake until cracked on top, about 18 minutes, rotating sheets halfway through. Let meringues cool to room temperature.
Nutrition Facts : Calories 131 g, Fat 8 g, Fiber 1 g, Protein 2 g
CHOCOLATE HAZELNUT MERINGUES
A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar, the powdered sugar and cocoa, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar is dissolved. Fold in hazelnuts.
- Spoon mixture into decorating bag fitted with large open star tip. Onto cookie sheets, pipe meringues about 1 inch apart.
- Bake 1 hour 35 minutes. Turn oven off; leave meringues in oven with door closed 2 hours. Store tightly covered at room temperature up to 1 week.
Nutrition Facts : Calories 140, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 25 mg
HAZELNUT MERINGUES
Steps:
- Hazelnut powder:
- Preheat oven to 350 degrees F. Line a sheet pan with parchment paper and lightly butter it, set aside.
- If hazelnuts are raw, toast them in the oven, and then rub the skins off in a clean, dry dishtowel. Blanch toasted hazelnuts in boiling water for 30 seconds and then immediately chill them in ice water. Squeeze the nuts through the skins.
- Grind the hazelnuts in the bowl of a food processor fitted with a steel blade with 5 ounces confectioners' sugar, until smooth and fine, approximately 10 to 15 seconds.
- Whisk together the hazelnut powder, 2 ounces confectioners' sugar, and flour lightly.
- In a standing mixer, whip the egg whites on medium speed. When whites begin to foam, increase speed to high. When whites are at stiff peak, pour in the extra-fine sugar. Fold in dry ingredients in 3 additions.
- Pour meringue mixture into piping bag without a tip. Pipe teardrop shapes with 2-inch diameter bottoms onto prepared sheet pan.
- Bake for 7 to 8 minutes. Meringues will puff and begin to burst when finished baking. Meringues will be crispy on the outside but soft in the middle.
- Serve immediately, or let cool and fill or top with ganache.
- In a small sauce pan heat the heavy cream, vanilla bean, and Frangelico to a simmer. Place chocolate into a metal bowl. Once the cream simmers, remove the vanilla bean and pour it over the chocolate, stir until smooth. Let it cool to room temperature. With a rubber spatula, scrape ganache into a pastry bag fitted with a medium size star tip, and pipe into Hazelnut Meringues.
CHOCOLATE-HAZELNUT MERINGUES
Make and share this Chocolate-Hazelnut Meringues recipe from Food.com.
Provided by GibbyLou
Categories Drop Cookies
Time 2h15m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt, beating until soft peaks form. Gradually add sugars, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat 1 minute.
- Cover two baking sheets with parchment paper. Spoon 24 (2 inch round) mounds onto prepared baking sheets. Place in oven; bake at 250 for 1 hour or until dry to touch, rotating pans halfway through cooking. (Meringues are done when surface is dry and meringues can be removed from paper without sticking to fingers.) Turn oven off. Cool meringues in oven 1 hour. Remove from oven; carefully remove meringues from paper.
- Place chocolate in a medium glass bowl. Microwave at high 1 minute or until almost melted, stirring until smooth. Dip side of each meringue in melted chocolate and chopped hazelnuts.
Nutrition Facts : Calories 135.4, Fat 6.1, SaturatedFat 2.5, Sodium 51.5, Carbohydrate 20.3, Fiber 1.6, Sugar 17.6, Protein 3
More about "chocolate hazelnut meringues food"
HAZELNUT-AND-CHOCOLATE MERINGUE CAKE RECIPE - DANIEL …
From foodandwine.com
5/5 (3)Total Time 4 hrsServings 8-10
- Preheat the oven to 350° and line 2 large baking sheets with parchment paper. Draw two 8-inch rounds on one sheet of the parchment and one 8-inch round on the other.
- Spread the hazelnuts on a third baking sheet and toast for 12 to 14 minutes, until browned. Let cool slightly, then transfer to a towel and rub to remove the skins. Chop the nuts. Lower the oven temperature to 225°.
- In the bowl of a standing electric mixer fitted with the whisk, beat the egg whites with the salt at medium-high speed until soft peaks form. Gradually beat in the granulated sugar at high speed until stiff. Beat in the vanilla and almond extracts. Fold in the hazelnuts and chocolate chips. Pour the melted chocolate down the side of the bowl and gently fold until the meringue is lightly marbled.
- Spread the meringue in the drawn circles and bake for 2 hours and 30 minutes, until crisp; rotate the pans halfway through baking. Turn off the oven, leave the door ajar and let the meringues cool completely.
CHOCOLATE-GLAZED HAZELNUT MERINGUES RECIPE - FOOD
From foodandwine.com
Servings 40Total Time 2 hrs
- Spread the hazelnuts in a pie plate and toast in the oven until fragrant and the skins have blistered, about 12 minutes. Let cool slightly. Wrap the nuts in a towel and rub them together to loosen the skins; let cool completely.
- In a food processor, coarsely grind the hazelnuts with the confectioners’ sugar and flour. In a large bowl, using an electric mixer, beat the egg whites at high speed until firm peaks form. Gradually add the granulated sugar and beat until the whites are glossy, about 3 minutes longer. Using a large rubber spatula, fold in the hazelnut mixture until it is fully incorporated.
- Transfer the meringue to a large pastry bag fitted with a 1/2-inch round tip. Pipe 1 1/2-inch mounds 1 inch apart on the prepared baking sheets. Bake the meringues on the upper and lower racks of the oven for about 15 minutes, or until the cookies are golden and crisp but still a bit soft inside; shift the pans from top to bottom and front to back halfway through baking. Let the meringues cool on the sheets.
CHOCOLATE-HAZELNUT MERINGUES - HEALTHY FOOD GUIDE
From healthyfood.com
4.8/5 Total Time 26 minsCategory BakingCalories 39 per serving
CHOCOLATE-HAZELNUT MERINGUE CAKE RECIPE | GOURMET …
From gourmettraveller.com.au
RECIPE: CHOCOLATE AND HAZELNUT MERINGUES | JUSTBOBBI
From justbobbi.com
ITALIAN HAZELNUT-CHOCOLATE MERINGUE COOKIES
From familystylefood.com
HAZELNUT AND CHOCOLATE MERINGUE TORTE RECIPE | GOOD …
From goodfood.com.au
HAZELNUT MERINGUE CAKE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHOCOLATE, MERINGUE AND HAZELNUT PASTRIES - OLGA'S …
From olgasflavorfactory.com
HAZELNUT DACQUOISE WITH CHOCOLATE GANACHE FILLING
From eggs.ca
CHOCOLATE AND HAZELNUT MERINGUES RECIPE - BBC FOOD
From bbc.co.uk
Servings 8-10Category Desserts
CHOCOLATE HAZELNUT MERINGUE PARFAIT - FOOD24
From food24.com
‘UGLY BUT GOOD’ CHUNKY CHOCOLATE-HAZELNUT MERINGUES
From washingtonpost.com
CHOCOLATE-HAZELNUT MERINGUES | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE HAZELNUT MERINGUE CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
ITALIAN CHOCOLATE HAZELNUT MERINGUE COOKIES RECIPES
From stevehacks.com
CHOCOLATE-HAZELNUT MERINGUES - HEALTHY FOOD GUIDE
From old.healthyfood.com
CHOCOLATE AND HAZELNUT MERINGUE TORTE - NEW ZEALAND WOMAN'S …
From nzwomansweeklyfood.co.nz
CHOCOLATE AND HAZELNUT MERINGUE CAKE RECIPE - FOOD.COM
From food.com
CHOCOLATE-DIPPED HAZELNUT MERINGUES | WILLIAMS SONOMA
From williams-sonoma.com
CHOCOLATE HAZELNUT MERINGUES - DEMAND AFRICA
From demandafrica.com
CHOCOLATE AND HAZELNUT MERINGUES - GOOD HOUSEKEEPING
From goodhousekeeping.com
HAZELNUT MERINGUE AND CHOCOLATE LAYER SLICE RECIPE | GOOD FOOD
From goodfood.com.au
CHOCOLATE HAZELNUT MERINGUE CAKE - STUDIO BAKED
From studiobaked.com
ITALIAN CHOCOLATE HAZELNUT MERINGUE COOKIES - RECIPESCHOICE
From recipeschoice.com
CHOCOLATE & HAZELNUT MERINGUE PARFAIT | OUR MENU | COOK
From cookfood.net
CHOCOLATE-HAZELNUT MERINGUES - GLUTEN FREE RECIPES
From fooddiez.com
DARK CHOCOLATE AND HAZELNUT MERINGUE PIE | OLIVEMAGAZINE
From olivemagazine.com
CHOCOLATE HAZELNUT MERINGUE ROULADE | RECIPES | DELIA ONLINE
From deliaonline.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
CHOCOLATE & HAZELNUT MERINGUE PARFAIT | OUR MENU | COOK
From cookfood.net
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
CHOCOLATE HAZELNUT MERINGUES | NESTLé CHOOSE WELLNESS
From pinterest.ca
CHOCOLATE AND HAZELNUT MERINGUE KISSES | ONE PERFECT MESS
From oneperfectmess.com
CHOCOLATE HAZELNUT MERINGUE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHOCOLATE-HAZELNUT MERINGUE CAKE - BEST CHOCOLATE CAKE RECIPES
From bestchocolatecakerecipes.com
CHOCOLATE-HAZELNUT MERINGUES - GLUTEN FREE RECIPES
From fooddiez.com
HAZELNUT, COFFEE AND CHOCOLATE MERINGUE RECIPE | WAITROSE
From waitrose.com
HAZELNUT AND CHOCOLATE MERINGUE CAKE | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
CHOCOLATE AND HAZELNUT MERINGUES
From irishexaminer.com
CHOCOLATE AND HAZELNUT MERINGUES – TALA COOKING
From talacooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love