DIJON HONEY MUSTARD AND CHEDDAR FRENCH BREAD
Jack Daniels honey Dijon mustard, some good sharp cheddar (or mild if you prefer), french bread (sour or sweet) and into the oven. Major good
Provided by Donna Farley
Categories Breads
Time 20m
Number Of Ingredients 3
Steps:
- 1. preheat oven oven to 400
- 2. cut french bread length wise into two parts.
- 3. liberally spread the mustard on the bread make sure you are generous and get to the edges.
- 4. grate your own cheese or buy it shredded. I like extra sharp chedder but any kind will do and i am sure you can sub other cheeses if you like. We like a lot of cheese so i just add til it looks good..
- 5. use non stick cookie sheet or cover with some foil.
- 6. put loves in oven and let cook until bubbly and cheese is melted. You can turn the broiler on the last 2 minutes but watch close.
- 7. cut into slices and enjoy...
CHEESE AND MUSTARD BREAD
Found on about.com. This rye yeast bread is stuffed with Swiss Emmenthaler cheese and grainy mustard. Prep time include rise time.
Provided by Chef Jean
Categories Yeast Breads
Time 2h50m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in 1/4 cup of the water; let stand 5 minutes until frothy. Put flours and salt into a large bowl; make a well in the center. Add yeast mixture, remaining water and oil and mix to a soft dough.
- Knead on a lightly floured surface about 5 minutes or until smooth and elastic. Put into a clean bowl, cover with a damp cloth and let rise in a warm place 1-1/2 to 2 hours or until doubled in size.
- Preheat oven to 425 degrees F. (220 degrees C.).
- Punch down dough. Knead dough 2 minutes, then roll into a 12-inch square. Spread with mustard, then sprinkle with cheese and parsley.
- Roll up like a jellyroll and place, seam side down, on a floured baking sheet; brush with water and sprinkle with mustard seeds.
- Bake 10 minutes; reduce temperature to 400 degrees F. (205 degrees C.) and bake 20 minutes or until bread sounds hollow when tapped underneath. Cool on a wire rack.
- Variation: Use 1 cup light beer instead of 1 cup of the water.
CHEDDAR SHORTBREAD
This savory shortbread is nice served along side a cheese and fruit platter for something different. I double the recipe. These go fast. Amount depends on what size you cut the cookies.
Provided by MARIA MAC
Categories Dessert
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter, mustard, and pepper in food processor, and whirl to combine. Add cheese and whirl again to mix.
- Add flour and pulse just until blended.
- Roll dough out on a lightly floured surface, to 1/4 inch thickness. Cut with desired small cookie cutter and transfer to cookie sheet.
- Bake at 350 degrees F. for about 20 minutes, until lightly browned on the bottom.
BREAD MACHINE CHEDDAR CHEESE BREAD
This is a rich bread due to the cheese. This is a great bread for a ham sandwich. Reminds me of eating a Cheese-it cracker!
Provided by Crazycook in PA
Categories Yeast Breads
Time 2h40m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put the above ingredients in order for your specific bread machine. Use a light crust setting.
- Or do on your "dough" cycle. Remove and roll out and roll into jelly roll and place in a greased loaf pan. Let rise for approximately 45 minutes.
- Bake at 350 degrees for approximately 35 minutes.
Nutrition Facts : Calories 2291.8, Fat 91.8, SaturatedFat 55.7, Cholesterol 265.5, Sodium 2553.7, Carbohydrate 279.7, Fiber 12.7, Sugar 20.5, Protein 84.8
EASY CHEDDAR WALNUT BREAD
From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste.
Provided by FLKeysJen
Categories Quick Breads
Time 55m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Lightly butter a 9" x 5" x 3" pan.
- In a food processor, combine the flours, mustard, salt, baking powder, baking soda and sugar; pulse 2-3 times to blend. Add the butter and process for 10-15 seconds, or until the mixture resembles coarse crumbs. Set aside one tablespoon of the cheese and one tablespoon of the walnuts for the topping and add the rest to the food processor, pulsing 8-10 times to blend.
- Add the eggs and buttermilk and process for 10-20 seconds, or until a soft dough forms. Spoon into the prepared pan, smooth the top with a rubber spatula that has been dipped in buttermilk, and sprinkle the remaining cheese and walnuts over the top.
- Bake for 35-40 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and let cool on a wire rack before slicing.
Nutrition Facts : Calories 271.8, Fat 17, SaturatedFat 8.2, Cholesterol 71.4, Sodium 506.7, Carbohydrate 21.4, Fiber 1.6, Sugar 2.4, Protein 9.3
More about "cheddar cheese and mustard bread food"
CHEDDAR, BEER AND MUSTARD PULL-APART BREAD – SMITTEN …
From smittenkitchen.com
TURKEY, CHEDDAR, AND MUSTARD SANDWICH - EAT THIS MUCH
From eatthismuch.com
AGED CHEDDAR GRILLED CHEESE WITH CARAMELIZED ... - FOOD NETWORK …
From foodnetwork.ca
EATERY — BREAD & CHEESE CO.
From breadandcheeseco.ca
RECIPE OF THE WEEK: CHEDDAR, BEER, AND MUSTARD PULL-APART BREAD
From foodandwineaesthetics.com
VEGAN CHEDDAR CHEESE RECIPE - ELAVEGAN
From elavegan.com
26 BEST HAM AND CHEESE ROLLS RECIPES - HOME STRATOSPHERE
From homestratosphere.com
CHEDDAR & GRAINY MUSTARD OAT BREAD RECIPE - WHOLE GRAIN …
From wholegraingoodness.com
CHEDDAR, BEER AND MUSTARD PULL-APART BREAD - HAPPYFORKS
From happyforks.com
CHEESY PULL-APART BREAD WITH MUSTARD & CHIVES - FOOD52.COM
From food52.com
BREAD BIBLE CHEDDAR CHEESE MUSTARD BREAD – HEALTHY FOOD …
From undirect.com
GOURMET GRILLED CHEESE: CHEDDAR + PEACHES - FEARLESS FRESH
From fearlessfresh.com
BREAD AND MUSTARD RECIPES - SUPERCOOK
From supercook.com
ROASTED CHEESE! COMBINE CHEDDAR CHEESE WITH TWO EGG YOLKS, A …
From tiktok.com
TOASTED BREAD CHEDDAR CHEESE BUTTER ALE MUSTARD OR CAYENNE …
From sporcle.com
CHEDDAR MUSTARD SAUCE | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
TOASTED BREAD TOPPED WITH A SAVORY CHEDDAR CHEESE SAUCE THAT …
From sporcle.com
MUSTARD, KALE AND CHEDDAR PULL-APART BREAD RECIPE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love