APPLE CRANBERRY BREAD PUDDING
Provided by Aaron McCargo Jr.
Categories dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease an 11 by 13-inch baking dish with room temperature butter.
- Place cubed brioche in the baking dish. Set aside.
- In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries. Pour over bread.
- In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla. Pour custard over bread. Allow to saturate for a few minutes.
- Bake for 40 minutes until pudding sets. Serve with whipped cream.
- Place a medium bowl in the freezer for 1 hour before whipping cream.
- Add heavy cream to chilled bowl and whip with a hand mixer. Add liqueur and powdered sugar and combine well.
CRANBERRY APPLE PECAN BREAD PUDDING WITH VANILLA CREAM SAUCE
This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.
Provided by pattikay in L.A.
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Pudding:.
- in a medium bowl, toss sliced apples with lemon juice and set aside.
- in a large bowl, beat the eggs till frothy and light in color. Add the sugar, vanilla, nutmeg and cinnamon and beat till smooth.
- Stir in the butter, half and half and brandy.
- Toss the apples, cranberries, pecans with the bread cubes.
- Place the bread mixture in a greased 9x5 loaf pan (or individual custard cups). Pour the egg mixture evenly over the bread. Cover with foil and weigh down with a bag of rice or dried beans to encourage the bread to absorb the liquid. Refrigerate for 30-60 minutes.
- Preheat oven to 325. Remove the foil and weights and place the pudding in a larger pan with 1 inch of hot water. Bake for 55 minutes or till set.
- Increase oven temperature to 425 and bake 10 minutes more, till lightly browned. Serve warm with room temperature sauce.
- Vanilla Cream Sauce:.
- Combine milk (or cream) with flour and sugar in a saucepan. Add butter. Heat over medium high heat till it bubbles, stirring. Continue to heat gently till thickened. Stir in vanilla.
CRANBERRY APPLE PECAN BREAD PUDDING WITH CUSTARD
Serve this delicious bread pudding at your next brunch gathering! Prep time does not include refrigerator time of one hour.
Provided by MarieRynr
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, toss sliced apples with lemon juice and set aside.
- Beat eggs with an electric mixer until light and frothy. Add the sugar, vanilla, nutmeg and cinnamon and beat until smooth. Stir in the butter, half and half and brandy.
- Toss the apples, cranberries and pecans with the bread cubes. Place the mixture in a greased 9 X 5 inch loaf pan (or individual custard cups). Pour the egg mixture evenly over the bread cube mixture.
- cover with foil and weight down the top with a 1 or 2 lb. bag of rice or beans. (This encourages the bread to absorb the liquid). Chill for 1 hour.
- Preheat oven to 325*F. Remove foil and weight and place the pudding in a larger pan filled with 1 inch hot water. Bake for 55 minutes or until set. Increase oven temperature to 425*F and bake 10 minutes more, until lightly browned. Serve warm with room temperature custard sauce.
- To make the custard, place half and half and vanilla bean in a saucepan. Heat over medium heat until half and half is just about to boil. Remove from heat.
- In a metal mixing bowl, whisk together the egg yolks and sugar until lightly coloured. Remove the vanilla bean from the half and half, scraping the seeds into the liquid. Stir in the vanilla extract and whisk this mixture into the eggs.
- Return to the saucepan and cook over low heat, stirring constantly, until mixture just begins to thicken and coat the spoon.
- Immediately remove from heat and pour into an empty bowl, which you have set over another bowl filled with ice water. (This stops the custard from cooking and prevents curdling) Stir until cooled slightly. Cool for about 10 minutes longer. Serve warm with the bread pudding.
Nutrition Facts : Calories 599.5, Fat 40.4, SaturatedFat 19.6, Cholesterol 409.8, Sodium 175.7, Carbohydrate 41.7, Fiber 2.5, Sugar 31.1, Protein 12.5
APPLE CRANBERRY BREAD PUDDING
The perfect fall or winter bread pudding made with brioche, apples, cranberries, brown sugar, cinnamon & nutmeg! It's so delicious and can be made ahead of time!
Provided by Julie Andrews
Categories Dessert
Time 1h10m
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees. Coat a 9x13 baking dish with cooking spray. Set aside.
- In a large saucepan or skillet, melt the butter over medium heat. Add the apples and cranberries and sauté 4-5 minutes or until soft. Stir in the brown sugar, cinnamon and nutmeg and bring to a simmer. Remove from the heat and set aside.
- In a mixing bowl whisk together the eggs, milk and brown sugar. Whisk in the vanilla and almond extracts. Add the cubed bread and apple cranberry mixture and stir until combined.
- Place the mixture into the prepared baking dish. Spread with a spatula into an even later. Bake for 25-30 minutes or until the mixture is almost set.
- In a medium mixing bowl, stir together the topping ingredients until combined.
- Remove the bread pudding from the oven and evenly sprinkle with the oat pecan mixture on top. Bake another 10-15 minutes or until the bread and egg mixture is completely set.
- Let sit until slightly cool, then scoop into bowls and top with maple syrup. Serve.
Nutrition Facts : ServingSize 1/12 of recipe, Calories 266 calories, Sugar 17 g, Sodium 297 mg, Fat 7 g, SaturatedFat 3 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 74 mg, Fiber 3 g, Protein 9 g, Cholesterol 74 mg
APPLE CRANBERRY PUDDING
No flour in this pudding, the sponge topping is made with ground almonds, good warm or cold but best warm with lightly whipped cream and at its very best warm with vanilla ice cream!!
Provided by PetsRus
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Peel, quarter, core and slice the apples.
- Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
- Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
- Cream the butter and sugar until light and fluffy.
- Add the beaten eggs a little at the time and incorporating them well before adding more egg.
- Fold in the ground almonds.
- Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
- Put the dish in the oven and bake for 45 to 55 minutes.
PECAN BREAD PUDDING
Bread pudding has been a favorite of mine since I was a little girl. This is a variation I have learned to love.
Provided by AlaskaPam
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8"x8" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.
- Pour into the baking pan, sprinkle with the remaining pecans and brown sugar. Dot the top with 3 tablespoons butter broken into small pieces.
- Bake in a pre-heated 350 F oven for 30-40 mins, or until set and golden brown on top.
- This is great served warm with ice cream or a custard sauce. I like it cold for breakfast too!
APPLE PECAN BREAD PUDDING
Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine.
Provided by CarolAT
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
- Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
- Pour the mixture over the bread and let stand for about 20 minutes.
- Bake in a 350°F oven for about 45 minutes, until golden brown. Cut into squares to serve.
- Serve with warm maple syrup.
Nutrition Facts : Calories 218.8, Fat 13.1, SaturatedFat 3.1, Cholesterol 80.1, Sodium 156.2, Carbohydrate 20.5, Fiber 1.7, Sugar 11, Protein 6
APPLE PECAN BREAD PUDDING
Make and share this Apple Pecan Bread Pudding recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Dessert
Time 4h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
- Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
- Peel, core and thinly slice the apples.
- Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
- Blend in half and half or milk and then stir in bourbon or brandy.
- Lightly mix pecans with bread and apples.
- Pour egg mixture over bread. Drizzle with butter.
- Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
- Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 464.2, Fat 25.6, SaturatedFat 9.7, Cholesterol 107.4, Sodium 184.3, Carbohydrate 49.8, Fiber 3.7, Sugar 31.9, Protein 7.7
BERRY BREAD PUDDING WITH VANILLA CREAM SAUCE
Make and share this Berry Bread Pudding With Vanilla Cream Sauce recipe from Food.com.
Provided by NolansMom
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Arrange half of bread pieces in a lightly greased 11x7 inch baking dish.
- Arrange frozen berries in a single layer over bread.
- Top with remaining bread pieces.
- Whisk eggs and next 6 ingredients until smooth.
- Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture.
- Let stand 20 minutes.
- Bake covered at 350° for 30 minutes.
- Uncover, brush evenly with 2 tablespoons melted butter.
- Sprinkle evenly with 2 tablespoons sugar and bake 30 more minutes or until set.
- Remove from oven and let stand 30 minutes.
- Serve with Vanilla Cream Sauce.
- ****Vanilla Cream Sauce Directions.
- Stir whipping cream, sugar, and flour together in a saucepan.
- Add butter and cook stirring constantly, over medium heat until mixture is slightly thickened.
- Remove from heat and stir in vanilla.
- Serve warm.
Nutrition Facts : Calories 705.1, Fat 39.3, SaturatedFat 23.4, Cholesterol 200.2, Sodium 464.2, Carbohydrate 80.5, Fiber 3.4, Sugar 50, Protein 10
APPLE CRANBERRY BREAD PUDDING
This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce recipe #74942.
Provided by Charlotte J
Categories Dessert
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place bread and 2 cups sugar in mixing bowl.
- Pour milk over and mix well.
- Allow bread to soak up milk for about an hour.
- In a saucepan, combine 1 cup sugar and cranberries.
- Cover with water and simmer for 30 minutes.
- Set aside to cool.
- Whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
- Pour over bread cubes.
- Stir in apples, drained of their cooking liquid and the walnuts and cranberries.
- Pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
- Cool slightly, cut into squares and serve with lemon sauce recipe#74942.
CRANBERRY BREAD PUDDING
Aromatic, flavorful bread pudding.
Provided by Mike Smith
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. Set aside to soak for 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 12-inch deep-dish pie dish.
- Transfer bread mixture to prepared pie dish; remove and discard vanilla bean. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 71.6 g, Cholesterol 187.4 mg, Fat 23.7 g, Fiber 2.6 g, Protein 15.8 g, SaturatedFat 13.4 g, Sodium 881.3 mg, Sugar 32.8 g
CRANBERRY BREAD PUDDING
This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It's so pretty that I often make it for dinner guests using either fresh or frozen cranberries. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of the bread cubes, cranberries and orange zest. Repeat layers. Drizzle with butter. , In a large bowl, beat the eggs, milk, 3/4 cup sugar and vanilla until blended; pour over bread mixture. Let stand for 15-30 minutes. Sprinkle with remaining sugar. , Bake, uncovered, for 65-75 minutes or until a knife inserted in the center comes out clean., For sauce, in a small heavy saucepan, whisk egg yolks and sugar. Stir in cream and orange zest strip. Cook over low heat about 15-20 minutes or until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly but gently. Do not allow to boil. Immediately transfer to a bowl., Place bowl in an ice-water bath for a few minutes, stirring occasionally. Stir in extract. Discard orange zest. Refrigerate until chilled. Serve with bread pudding.
Nutrition Facts : Calories 370 calories, Fat 19g fat (10g saturated fat), Cholesterol 208mg cholesterol, Sodium 299mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 10g protein.
More about "cranberry apple pecan bread pudding with vanilla cream sauce food"
CRANBERRY APPLE PIE RECIPE - SOUTHERN LIVING
From southernliving.com
CRANBERRY APPLE SPICE BREAD PUDDING WITH MAPLE …
From dashofjazz.com
CRANBERRY, APPLE, AND PECAN BREAD PUDDING WITH VANILLA …
From jamesbeard.org
CRANBERRY BREAD PUDDING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY PECAN BREAD PUDDING - THE SOUTHERN …
From thesouthernladycooks.com
Reviews 2Servings 6Cuisine AmericanCategory Brunch, Dessert
CRANBERRY APPLE PECAN BREAD PUDDING WITH VANILLA CREAM SAUCE …
From pinterest.com
APPLE CRANBERRY BREAD PUDDING | FOODLAND ONTARIO
From ontario.ca
CRANBERRY APPLE PECAN BREAD PUDDING WITH VANILLA CREAM SAUCE …
From wikifoodhub.com
FOODCOMBO
BREAD PUDDING | FOODTALK
From foodtalkdaily.com
CRANBERRY BREAD PUDDING WITH VANILLA SAUCE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love